Hot Dog Chili Recipe Pioneer Woman
Would you like to try a delicious and easy-to-make hot dog chili recipe? How about one with an authentic feel? If yes, look no further than the famous Pioneer Woman Hot Dog Chili Recipe. It’s a classic dish that will quickly become your favorite go-to meal!
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Servings: 4
Calories: 877kcal
Equipment
- Dutch Oven or Large Pot
- spoon
- serving dish etc
Ingredients
- 1 1/4 pounds of lean ground beef offering a flavorful and juicy meat component that forms the base of the dish.
- 1/2 teaspoon of smoked paprika infusing the dish with a smoky and slightly sweet flavor that adds complexity and depth to the overall taste.
- 1/8 tablespoons of tomato paste providing a concentrated and rich tomato flavor that adds depth and richness to the sauce.
- 1/8 tablespoons of extra virgin olive oil providing a smooth and fruity essence that enhances the flavors of the dish and adds a touch of richness.
- 1/2 cup of beef broth providing a flavorful and savory base that adds moisture and depth to the sauce, resulting in a satisfying and hearty dish.
- 3/4 teaspoon of salt enhancing the natural flavors of the ingredients and bringing balance to the overall taste profile.
- 1/4 teaspoon of freshly ground black pepper adding a subtle spiciness and depth to the dish, enhancing the overall flavor profile.
- 1/2 cup of finely diced onion adding a sweet and aromatic element that enhances the overall flavor profile and brings a subtle sweetness to the dish.
- 1/8 cup of all purpose flour creating a thickening agent that helps to bind the ingredients together and create a rich and hearty texture.
- 1 tablespoon of Worcestershire sauce adding a tangy and savory flavor that enhances the overall taste profile and brings a delightful umami element to the dish.
- 1/2 pound of hot dogs sliced into bite-sized pieces, providing a savory and smoky element that adds a distinct flavor to the dish.
- 1/2 teaspoon of dried oregano offering an earthy and herbaceous note that complements the other flavors and adds a subtle hint of freshness.
- 1 can of diced tomatoes bringing a vibrant and tangy element to the dish, adding a burst of freshness to the overall flavor profile.
- 1/2 teaspoon of ground cumin adding a warm and earthy note that brings depth and complexity to the flavors.
- 1 tablespoon of chili powder adding a bold and spicy kick that enhances the overall taste profile and brings depth to the flavors.
- 1/2 tablespoon of chopped garlic infusing the dish with a pungent and aromatic note that adds depth and complexity to the flavors.
Instructions
- In a hot Dutch oven or large pot, pour the olive oil and add the sliced hot dogs. Cook on medium-high heat until they are lightly browned.
- After your hot dogs are cooked, add the beef, diced onion, flour, chili powder, smoked paprika, oregano, canned tomatoes (with no liquid removed), tomato paste, beef broth, cumin, garlic cloves, and Worcestershire sauce. Give it all a good mix so everything is mixed properly.
- Boil the chili, then lower the heat to simmer and let it cook for almost an hour. You can serve it with shredded cheese, diced avocado, sour cream, or any other garnish you choose.
Notes
- Make sure to brown the hot dogs before adding them to the chili, as it adds more flavor and texture.
- Add all the spices at once at the beginning so that they infuse with each other while cooking.
- Do not add too much chili powder, as it can overpower the other flavors.
- Let the chili simmer for an hour to bring out all the flavors and create a rich, thick consistency.