IHOP Sirloin Tips Recipe
IHOP Sirloin Tips are a delicious and easy dinner option that can be made in less than an hour. With just a few simple steps you can have restaurant-quality sirloin tips ready to enjoy. Plus, this dish offers a great source of protein as well as vitamins and minerals - making it a wholesome meal for everyone.
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Servings: 7 people
Calories: 350kcal
Equipment
- Skillet
- ribbed grill pan
Ingredients
- 2 lbs sirloin steak tips
- 15 oz sliced baby bella mushrooms
- 2 diced red bell pepper
- 1/2 cup apple cider vinegar or red wine vinegar
- 5 garlic cloves, minced
- 1/2 cup extra-virgin olive oil
- 1/2 cup Worcestershire sauce
- 1/2 cup low-sodium soy sauce
- 2 green onions sliced
- 3 tbsp light brown sugar
- 1/2 tsp red pepper flakes
Instructions
Prep the ingredients
- Cut steak tips into pieces that are about 1 inch in size.Chop onions and bell peppers into large pieces.Slice mushrooms.Mince garlic cloves.
Make the marinade
- In a medium bowl, mix together olive oil, red wine vinegar, soy sauce, Worcestershire sauce, brown sugar, and red pepper flakes.
Marinate the steak
- Place the steak tips in a large zip-top bag or container with a lid. Pour the marinade over the steak and seal the bag or container. Let it marinate for at least 30 minutes and up to 4 hours.
Cook the steak
- Heat a large skillet or grill pan over medium-high heat. Remove the steak from the marinade and discard any excess marinade. Add the steak to the hot skillet and cook for 5 minutes, stirring occasionally. Then add onions, bell peppers, mushrooms, and garlic. Cook for another 7 to 8 minutes until the steak is cooked through and the vegetables are tender.
Serve the sirloin tips
- Serve the sirloin tips with your favorite sides.
Notes
- For a smokier flavor, add smoked paprika to the marinade.
- To make this dish even easier, you can purchase pre-chopped vegetables from your local grocery store or use frozen vegetables.
- If you don’t have red wine vinegar on hand, you can use white wine vinegar or apple cider vinegar instead.
- To add more depth of flavor to the dish, try adding a splash of balsamic vinegar in with the marinade.
- If you don’t have Worcestershire sauce on hand, try using soy sauce or tamari instead.
- For a spicier version, increase the amount of red pepper flakes.