By Lori Walker, MS, RD | Published on July 29, 2023 | Last Updated on August 19, 2023
IHOP Sirloin Tips are a delicious and easy dinner option that can be made in less than an hour. With just a few simple steps you can have restaurant-quality sirloin tips ready to enjoy.
Plus, this dish offers a great source of protein as well as vitamins and minerals – making it a wholesome meal for everyone.
Making your own IHOP Sirloin Tips is simple and rewarding. From gathering the ingredients to cooking up a delicious dinner, this step-by-step guide will walk you through the process.
What are IHOP Sirloin Tips?
IHOP Sirloin Tips are a classic dish from the International House of Pancakes. This restaurant favorite is made with marinated sirloin steak that has been cooked in a skillet or grill pan and served with sautéed vegetables such as onions, red bell peppers, and mushrooms.
The dish is flavorful and perfect for those who don’t want to spend hours in the kitchen preparing a meal. This dish is a great source of protein, vitamins, and minerals.
The steak provides essential amino acids that are necessary for building strong muscles and bones. The vegetables add additional nutrition such as vitamin C and fiber which can help support the immune system and promote healthy digestion.
What does it taste like?
IHOP Sirloin Tips is a flavorful dish that combines sweet and savory flavors. The marinade adds complexity to the steak, making it succulent and juicy.
The onions add a natural sweetness while the red bell peppers give it an added crunch. The mushrooms provide an umami flavor that complements the other ingredients.
The addition of garlic, olive oil, red wine vinegar, soy sauce, Worcestershire sauce, brown sugar, and red pepper flakes all combine to create a unique flavor that will make your taste buds sing. Each bite is packed with flavor that will have you wanting more.
How did I first get introduced to the IHOP Sirloin Tips?
I first got introduced to IHOP Sirloin Tips when I was visiting my family on the East Coast. We had decided to go out for dinner one night and my aunt suggested we check out the International House of Pancakes.
When we arrived there, I noticed that one of the most popular dishes on the menu was their Sirloin Tips. I had never heard of Sirloin Tips before but my aunt assured me they were delicious. She said it was one of the restaurant’s most popular items and she highly recommended them.
I decided to give them a try and was immediately impressed by the flavor. The steak was perfectly cooked, juicy, and tender. The combination of flavors from the marinade was amazing. The onions, peppers, and mushrooms also added a nice crunch to the dish.
After that night, I knew I had to learn how to make these Sirloin Tips for myself. After doing some research online, I found out just how easy it is to make this delicious dish at home. All you need are a few simple ingredients and about 40 minutes of your time.
Now, I make IHOP Sirloin Tips on a regular basis for my family and friends. They always rave about the flavor and love how quick and easy it is to make. What was once a restaurant favorite has now become one of my favorite dishes to cook at home.
The next time you’re looking for a quick and delicious meal, give IHOP Sirloin Tips a try. It’s sure to please even the pickiest of eaters!
How to make IHOP Sirloin Tips?
Making IHOP Sirloin Tips is easier than you think. All it takes is a few simple ingredients, and some basic kitchen tools. Follow these steps for the perfect IHOP Sirloin Tips:
You May Also Like These Dinner Recipes:
- La Loma Green Chili Copycat Recipe
- Carne Deshebrada Copycat Recipe
- Pioneer Woman Swiss Steak Copycat Recipe
Ingredients
- Sirloin steak tips: this cut of beef is tender and flavorful, making it a great choice for this dish.
- Onion: adds sweetness and flavor to the dish.
- Red bell pepper: gives a slight crunch and sweetness to the dish.
- Mushrooms: adds umami flavor to the dish.
- Garlic cloves: add a pungent aroma and flavor to the dish.
- Olive oil: helps to cook the ingredients and adds flavor.
- Red wine vinegar: adds a tangy, acidic flavor to the dish.
- Soy sauce: adds an umami and salty taste to the dish.
- Worcestershire sauce: adds a savory flavor and depth of taste to the dish.
- Brown sugar: helps to balance out the other ingredients and adds a slight sweetness.
- Red pepper flakes: Add a slight heat to the dish.
Step-by-step instructions
Step 1
Prep the ingredients
- Cut steak tips into pieces that are about 1 inch in size.
- Chop onions and bell peppers into large pieces.
- Slice mushrooms.
- Mince garlic cloves.
Step 2
Make the marinade
In a medium bowl, mix together olive oil, red wine vinegar, soy sauce, Worcestershire sauce, brown sugar, and red pepper flakes.
Step 3
Marinate the steak
Place the steak tips in a large zip-top bag or container with a lid. Pour the marinade over the steak and seal the bag or container. Let it marinate for at least 30 minutes and up to 4 hours.
Step 4
Cook the steak
Heat a large skillet or grill pan over medium-high heat. Remove the steak from the marinade and discard any excess marinade. Add the steak to the hot skillet and cook for 5 minutes, stirring occasionally. Then add onions, bell peppers, mushrooms, and garlic. Cook for another 7 to 8 minutes until the steak is cooked through and the vegetables are tender.
Step 5
Serve the sirloin tips
Serve the sirloin tips with your favorite sides.
Tips
- For a smokier flavor, add smoked paprika to the marinade.
- To make this dish even easier, you can purchase pre-chopped vegetables from your local grocery store or use frozen vegetables.
- If you don’t have red wine vinegar on hand, you can use white wine vinegar or apple cider vinegar instead.
- To add more depth of flavor to the dish, try adding a splash of balsamic vinegar in with the marinade.
- If you don’t have Worcestershire sauce on hand, try using soy sauce or tamari instead.
- For a spicier version, increase the amount of red pepper flakes.
IHOP Sirloin Tips Recipe
Equipment
- Skillet
- ribbed grill pan
Ingredients
- 2 lbs sirloin steak tips
- 15 oz sliced baby bella mushrooms
- 2 diced red bell pepper
- 1/2 cup apple cider vinegar or red wine vinegar
- 5 garlic cloves, minced
- 1/2 cup extra-virgin olive oil
- 1/2 cup Worcestershire sauce
- 1/2 cup low-sodium soy sauce
- 2 green onions sliced
- 3 tbsp light brown sugar
- 1/2 tsp red pepper flakes
Instructions
Prep the ingredients
- Cut steak tips into pieces that are about 1 inch in size. Chop onions and bell peppers into large pieces. Slice mushrooms. Mince garlic cloves.
Make the marinade
- In a medium bowl, mix together olive oil, red wine vinegar, soy sauce, Worcestershire sauce, brown sugar, and red pepper flakes.
Marinate the steak
- Place the steak tips in a large zip-top bag or container with a lid. Pour the marinade over the steak and seal the bag or container. Let it marinate for at least 30 minutes and up to 4 hours.
Cook the steak
- Heat a large skillet or grill pan over medium-high heat. Remove the steak from the marinade and discard any excess marinade. Add the steak to the hot skillet and cook for 5 minutes, stirring occasionally. Then add onions, bell peppers, mushrooms, and garlic. Cook for another 7 to 8 minutes until the steak is cooked through and the vegetables are tender.
Serve the sirloin tips
- Serve the sirloin tips with your favorite sides.
Notes
- For a smokier flavor, add smoked paprika to the marinade.
- To make this dish even easier, you can purchase pre-chopped vegetables from your local grocery store or use frozen vegetables.
- If you don’t have red wine vinegar on hand, you can use white wine vinegar or apple cider vinegar instead.
- To add more depth of flavor to the dish, try adding a splash of balsamic vinegar in with the marinade.
- If you don’t have Worcestershire sauce on hand, try using soy sauce or tamari instead.
- For a spicier version, increase the amount of red pepper flakes.
Nutrition Information
Calories: 348kcal
Carbohydrates: 18g
Protein: 29g
Fat: 18g
Saturated Fat: 3g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 11g
Trans Fat: 0.1g
Cholesterol: 69mg
Sodium: 1117mg
Potassium: 923mg
Fiber: 2g
Sugar: 13g
Vitamin A: 1128IU
Vitamin C: 44mg
Calcium: 49mg
Iron: 5mg
What to serve with IHOP Sirloin Tips?
IHOP Sirloin Tips can be served with a variety of sides to make a complete meal. For example, mashed potatoes, steamed vegetables, or a side salad are all great options to pair alongside this dish.
To complete the meal and add an extra layer of flavor, consider adding some grilled asparagus or roasted sweet potatoes to the mix.
If you’re looking for something more substantial, you can also serve the sirloin tips over a bed of egg noodles or roasted potatoes.
To make this dish even heartier, top it off with some sautéed mushrooms and onions. The options are endless when it comes to serving IHOP Sirloin Tips!
How to store leftover IHOP Sirloin Tips?
Leftover IHOP Sirloin Tips can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the sirloin tips in a large skillet or pan over medium-high heat until it is warmed through.
You can also microwave leftover sirloin tips in 30-second intervals until fully heated. If you prefer, you can also freeze leftover sirloin tips for up to 3 months.
To reheat frozen sirloin tips, thaw in the refrigerator overnight and then follow the instructions above. Make sure to check that it is cooked through before serving.
Can pregnant women eat this?
Yes, pregnant women can safely enjoy IHOP Sirloin Tips as long as the steak is cooked to an internal temperature of at least 145°F (63°C). It’s important to check the steak with a meat thermometer before consuming it.
Additionally, it’s important for pregnant women to practice safe food handling and preparation when making this dish. Pregnant women should always wash their hands before and after handling raw meat and avoid eating any undercooked or raw meats.
It’s also important to make sure that all ingredients used in the marinade are pasteurized before consumption When in doubt, it’s always best to speak with a healthcare provider about dietary questions and concerns during pregnancy.
FAQs
What kind of steak is used for IHOP Sirloin Tips?
Sirloin tips, a type of sirloin steak, are typically used to make this dish. It’s a lean cut of beef that is both tender and flavorful.
Can I substitute the red bell pepper for a different type of pepper?
Yes, you can substitute any type of bell pepper or chili pepper that you prefer.
What other ingredients can I add to the marinade?
You can experiment with adding different herbs and spices such as smoked paprika, cumin, oregano, thyme, or rosemary to the marinade. You can also add other ingredients such as balsamic vinegar, Worcestershire sauce, or tamari for additional flavor.
Can I make this dish ahead of time?
Yes, you can prepare the steak and vegetables the night before. Place them in a zip-top bag or container with the marinade and store in the refrigerator until ready to cook. When you’re ready to cook, remove it from the refrigerator and let it come to room temperature before cooking. This helps ensure that the steak cooks evenly and quickly.
Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can be used instead of fresh if desired. If using frozen vegetables, be sure to thaw them first before adding to the skillet. This helps ensure that they cook evenly and quickly. Additionally, make sure to use a slightly larger skillet or pan if using frozen vegetables as they will take up more room in the pan than fresh vegetables.
Wrapping Up
Thank you for taking the time to learn more about IHOP Sirloin Tips. This dish is an easy and flavorful weeknight meal that can be enjoyed by the whole family. With the proper safety precautions, pregnant women can also enjoy this dish as a part of their balanced diet.
We hope you feel confident in making this dish at home and experimenting with different ingredients to find your perfect flavor combination.
If you make this dish, please let us know in the comments below, and don’t forget to share it with your friends and family.
You Might Also Like These Recipes!
- Taco Bell Chicken Chipotle Melt Copycat Recipe
- El Chico Brownie Skillet Copycat Recipe
- Carnegie Deli Cheesecake Recipe (Copycat Version)
My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
