Presidents Chicken Recipe – Easy Kitchen Guide

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By Dr. Leah Alexander | Published on February 27, 2023 | Last Updated on November 16, 2023

President’s Chicken is a classic dish that has been prepared since the 1960s. It is a simple yet flavorful meal that can be served as an entree or side dish. The main ingredients are chicken breast, butter or margarine, lemon juice, oregano, garlic powder, salt and pepper. 

The result is a juicy and flavorful chicken dish that can be served with various sides. President’s Chicken is easy to make, and the ingredients can be found in most pantries.

Read on for an overview of how to make President’s Chicken and tips, nutrition facts, and what to serve it with!

Presidents Chicken Recipe

What is the president’s chicken?

As mentioned above, President’s Chicken is a delicious and easy-to-make dish. It is a classic in many households, and the ingredients are simple and accessible. The main components include chicken breast, butter or margarine, lemon juice, oregano, garlic powder, salt and pepper. This combination of flavors creates a rich and juicy chicken entree or side dish.

What does it taste like?

President’s Chicken has a savory and buttery flavor. The lemon juice provides brightness, while the oregano, garlic powder, salt and pepper give it an earthy depth of flavour. The chicken is juicy and tender from baking in the oven for 40 minutes at 350 degrees Fahrenheit.

How did I first get introduced to the  president’s chicken?

I first had the President’s Chicken at a family gathering. It was served as an entree, and I instantly fell in love with its flavor and ease of preparation. Since then, it has become a staple in my home kitchen.

How to make presidents chicken?

Making the President’s Chicken is quite simple. Anyone with basic cooking skills can make this delicious dish. The ingredients are easy to find, and the instructions are straightforward. Read on for the full recipe!

Presidents Chicken Recipe

Ingredients

  • 1 chicken breast boneless, without skin
  • ½ tbsp garlic powder or fresh chopped/mashed garlic
  • ½ tbsp oregano
  • ½ tbsp salt
  • ½ stick margarine (You can also use ¼ cup butter if you prefer)
  • 2 tbsp lemon juice or lime juice
  • ½ tbsp black pepper

Directions

Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Place your chicken breast in an oven-proof baking dish and then pour over the butter or margarine, lemon juice, oregano, garlic powder, salt and pepper.

Step 3

Place the dish into the preheated oven, uncovered, for 40 minutes.

Step 4

Turn the heat up to 375 degrees Fahrenheit and continue cooking for a further 10 minutes until the chicken is golden brown.

Step 5

When ready, remove from the oven and let cool before serving.

Tips

– Experiment with different herbs and spices to add variety to the flavor of the president’s chicken.

– You can also use marinades or sauces to add more flavor.

– Be sure not to overcook the chicken as it will become dry and tough.

Presidents Chicken Recipe
Presidents Chicken Recipe

Presidents chicken Recipe

President’s Chicken is a classic dish that has been prepared since the 1960s. It is a simple yet flavorful meal that can be served as an entree or side dish. The main ingredients are chicken breast, butter or margarine, lemon juice, oregano, garlic powder, salt and pepper. 
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Author: Dr. Leah Alexander
Course: Main Course
Cuisine: American
Prep Time: 7 minutes
Cook Time: 16 minutes
Total Time: 23 minutes
Servings: 1 people
Calories: 176kcal

Equipment

  • 1 pan
  • 1 bowl

Ingredients

  • 1/4 tablespoon salt providing a fundamental seasoning element to the dish enhancing the flavors of the other ingredients, and ensuring a well-balanced and savory taste.
  • 1/4 tablespoon oregano offering a fragrant and herbaceous note to the recipe adding a subtle earthy flavor that complements the other ingredients, contributing to a delightful Mediterranean-inspired taste.
  • 1/4 tablespoon garlic powder or fresh chopped/mashed garlic infusing the dish with a robust and aromatic flavor adding a savory essence that enhances the overall taste profile.
  • 1/4 tablespoon black pepper providing a mild spiciness and a subtle heat to the dish adding a touch of complexity and enhancing the overall flavor profile.
  • 1/2 chicken breast boneless without skin providing a lean and tender protein source perfect for creating a flavorful and wholesome dish.
  • 1/4 stick margarine or 2 tablespoons or 2 tablespoons butter – A quarter stick of margarine (equivalent to 2 tablespoons) or 2 tablespoons of butter, serving as a rich and creamy fat source, adding a luscious and velvety texture to the chicken, enhancing its flavor and helping to keep it moist during cooking.
  • 1 tablespoon lemon juice or lime juice offering a tangy and refreshing citrus element to the dish providing a bright and zesty flavor that complements the other ingredients, adding a delightful burst of acidity.

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Place your chicken breast in an oven-proof baking dish and then pour over the butter or margarine, lemon juice, oregano, garlic powder, salt and pepper.
  • Place the dish into the preheated oven, uncovered, for 40 minutes.
  • Turn the heat up to 375 degrees Fahrenheit and continue cooking for a further 10 minutes until the chicken is golden brown.
  • When ready, remove from the oven and let cool before serving.

Notes

– Experiment with different herbs and spices to add variety to the flavor of the president’s chicken.
– You can also use marinades or sauces to add more flavor.
– Be sure not to overcook the chicken as it will become dry and tough.
Keyword: Presidents chicken, Presidents chicken Recipe

Nutrition Information

Total calories: 170 kcal

Carbohydrates: 0 g

Protein: 20 g

Fat: 8 g

What to serve with the president’s chicken?

President’s chicken can be served as a main course or side dish. It goes well with roasted vegetables such as potatoes, carrots, squash and bell peppers. Other sides, such as salad greens, rice pilaf, garlic bread, or mac and cheese, also pair nicely with president’s chicken.

How to store leftover president’s chicken?

Leftover presidents chicken should be stored in an airtight container in the refrigerator for up to four days. To reheat, microwave on high heat for 1-2 minutes or until heated through.

Can pregnant women eat this?

President’s chicken is generally safe for pregnant women to eat as long as it has been cooked thoroughly. The chicken should be cooked until it reaches an internal temperature of 165 degrees Fahrenheit, and the margarine or butter used should be pasteurized.

FAQs

How healthy is it?

President’s chicken is a relatively healthy meal, as it provides lean protein and essential vitamins and minerals. However, it is higher in fat than some other meals due to using butter or margarine.

Can I freeze the president’s chicken?

Yes, the president’s chicken can be frozen for up to two months. To do so, place it in an airtight bag or container and store it in the freezer.

Can children eat the president’s chicken?

Yes, children can eat president’s chicken as long as it is cooked thoroughly and the ingredients used are age-appropriate.

Wrapping Up

President’s chicken is a delicious and easy-to-make dish that will surely be a hit with family and friends. It is packed full of flavor thanks to the herbs, spices, butter, and lemon juice used in the recipe. Everyone will love this dish. Give it a try today and let us know how it was.

Don’t forget to share our recipe with your friends and family.

Please share your experience in the comments below. We’d love to hear your thoughts! Happy Cooking!

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Author Profile
Dr. Leah Alexander

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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