Presidents chicken Recipe
President’s Chicken is a classic dish that has been prepared since the 1960s. It is a simple yet flavorful meal that can be served as an entree or side dish. The main ingredients are chicken breast, butter or margarine, lemon juice, oregano, garlic powder, salt and pepper.
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Servings: 1 people
Calories: 176kcal
Equipment
- 1 pan
- 1 bowl
Ingredients
- 1/4 tablespoon salt providing a fundamental seasoning element to the dish enhancing the flavors of the other ingredients, and ensuring a well-balanced and savory taste.
- 1/4 tablespoon oregano offering a fragrant and herbaceous note to the recipe adding a subtle earthy flavor that complements the other ingredients, contributing to a delightful Mediterranean-inspired taste.
- 1/4 tablespoon garlic powder or fresh chopped/mashed garlic infusing the dish with a robust and aromatic flavor adding a savory essence that enhances the overall taste profile.
- 1/4 tablespoon black pepper providing a mild spiciness and a subtle heat to the dish adding a touch of complexity and enhancing the overall flavor profile.
- 1/2 chicken breast boneless without skin providing a lean and tender protein source perfect for creating a flavorful and wholesome dish.
- 1/4 stick margarine or 2 tablespoons or 2 tablespoons butter - A quarter stick of margarine (equivalent to 2 tablespoons) or 2 tablespoons of butter, serving as a rich and creamy fat source, adding a luscious and velvety texture to the chicken, enhancing its flavor and helping to keep it moist during cooking.
- 1 tablespoon lemon juice or lime juice offering a tangy and refreshing citrus element to the dish providing a bright and zesty flavor that complements the other ingredients, adding a delightful burst of acidity.
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Place your chicken breast in an oven-proof baking dish and then pour over the butter or margarine, lemon juice, oregano, garlic powder, salt and pepper.
- Place the dish into the preheated oven, uncovered, for 40 minutes.
- Turn the heat up to 375 degrees Fahrenheit and continue cooking for a further 10 minutes until the chicken is golden brown.
- When ready, remove from the oven and let cool before serving.
Notes
– Experiment with different herbs and spices to add variety to the flavor of the president’s chicken.
– You can also use marinades or sauces to add more flavor.
– Be sure not to overcook the chicken as it will become dry and tough.