By Lori Walker, MS, RD | Published on July 29, 2023 | Last Updated on August 19, 2023
La Loma Green Chili is a classic Mexican dish that’s sure to become a family favorite. It’s simple and delicious, coming together quickly and easily.
Plus, it’s packed with vitamins and minerals, making it the perfect comfort food. Whether you’re looking for a quick weeknight dinner or an impressive dish to serve guests, this La Loma Green Chili will hit the spot!
Follow this article to learn how to make this delectable green chili. We’ll provide you with the ingredients and measurements needed, step-by-step instructions on how to prepare it, as well as some tips and tricks on how to customize it according to your tastes. So let’s get started!
What is La Loma Green Chili?
La Loma Green Chili is a classic Mexican dish that has been enjoyed for generations. It’s made with a variety of fresh vegetables, such as tomatoes, Anaheim chile peppers, jalapeños, serranos, and onions.
This flavorful chili is spiced up with garlic and caldo de pollo (chicken broth), then thickened with flour and a selection of herbs and spices. The result is a warm, comforting bowl of chili that will have you coming back for seconds!
It’s perfect as an appetizer or side dish, but it can also stand alone as the main course. Plus, it’s packed with vitamins and minerals, making it a nutritious meal choice. With a few simple ingredients and a bit of time, you’ll have this delicious La Loma Green Chili ready to go in no time!
What does it taste like?
La Loma Green Chili has a unique and flavorful taste. The combination of the Anaheim chile peppers, jalapenos, and serranos gives it a slight kick that is balanced out by the sweetness of the tomatoes and onions.
The Caldo de Pollo adds a savory depth of flavor while the flour helps to thicken it up into an irresistibly creamy consistency. It’s a great combination of flavors that will have you coming back for more!
Plus, it’s easy to adjust the spice level according to your tastes by adding or omitting certain ingredients. You can also add other seasonings like cumin and oregano for an extra boost of flavor.
How did I first get introduced to the La Loma Green Chili?
I was first introduced to La Loma Green Chili on a visit to La Loma Restaurant in my hometown. The vibrant, flavorful dish immediately caught my eye and I knew it was something I had to try.
The chili arrived bubbling hot and with the inviting smell of freshly-cooked vegetables wafting through the air. After one spoonful, I was hooked – the combination of flavors was unlike anything I had ever tasted before.
After that first visit, I knew I wanted to try and replicate this delicious dish at home. So, after some trial and error in my own kitchen, I finally perfected this La Loma Green Chili dish!
I’ve now been making it for years and I love introducing it to friends and family. With its vibrant colors, unique flavor, and hearty texture, this green chili is sure to become a favorite in your home too!
So why not give it a try today? All you need are some basic ingredients, some time, and a bit of patience – I promise that once you taste this La Loma Green Chili, you’ll be hooked just like me!
How to make La Loma Green Chili?
Making La Loma Green Chili is easier than you think! Follow this Step-by-Step guide for foolproof results:
You May Also Like These Dinner Recipes:
- Carne Deshebrada Copycat Recipe
- Cheesecake Factory Farfalle Garlic (Copycat Recipe)
- Recipe for Osso Buco Recipe Jamie Oliver
Ingredients
- Water: This is the main ingredient to make La Loma green chili.
- Tomatoes: Tomatoes add a nice flavor and texture to this chili, so be sure to dice them into small pieces for a better taste.
- Chile Peppers: Anaheim chile peppers, jalapenos, and serranos are all used in this. Be sure to de-seed the peppers to reduce their spice level.
- Onion: The onion adds a great flavor to this chili so make sure to dice it finely before adding it into the pot.
- Garlic: Garlic is a must for this dish! Be sure to mince the garlic cloves for maximum flavor.
- Caldo De Pollo: This chicken broth is what gives the chili its unique flavor.
- Flour: The flour will help to thicken the chili and give it a heartier texture.
- Salt, Black Pepper, and Garlic Powder: These seasonings will all add flavor to the chili so don’t forget them!
Step-by-step instructions
Step 1
In a large pot, heat the olive oil over medium heat.
Step 2
Add the diced onions and garlic and cook until they are soft and translucent.
Step 3
Add the chile peppers, tomatoes, and caldo de pollo to the pot. Stir everything together until it is well combined.
Step 4
Sprinkle in the flour and stir until it is completely dissolved. Add the water, salt, black pepper, and garlic powder to the pot and stir again.
Step 5
Bring the chili to a boil, reduce heat to low, and simmer for 30-45 minutes or until the chili has reached your desired thickness. Be sure to stir occasionally so that it doesn’t stick to the bottom of the pot.
Step 6
Serve the chili hot!
Tips & Tricks
- If you want to reduce the spice level of this chili, you can reduce the number of chile peppers or omit them altogether.
- To add even more flavor to your chili, try adding some cumin or oregano.
- Make sure to adjust the seasoning to your taste. You can add more salt, black pepper, and garlic powder if you want more flavor.
- If you don’t have caldo de pollo on hand, you can substitute it with chicken broth or even vegetable broth.
La Loma Green Chili Recipe
Equipment
- Cutting Board
Ingredients
- 2 diced tomatoes
- 1 Onion (diced)
- 3 tsp extra-virgin olive oil
- 2 Serranos
- 1 Garlic Cloves
- 1 Tsp freshly ground black pepper
- 3 tsp Caldo De Pollo
- 1 Tsp garlic powder or fresh chopped/mashed garlic
- 4 tbsp all-purpose flour
- 3 Cups Water
- Salt to taste
- 2 chopped Jalapenos
- 3 Anaheim Chile Peppers
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onions and garlic and cook until they are soft and translucent.
- Add the chile peppers, tomatoes, and caldo de pollo to the pot. Stir everything together until it is well combined.
- Sprinkle in the flour and stir until it is completely dissolved. Add the water, salt, black pepper, and garlic powder to the pot and stir again.
- Bring the chili to a boil, reduce heat to low, and simmer for 30-45 minutes or until the chili has reached your desired thickness. Be sure to stir occasionally so that it doesn’t stick to the bottom of the pot.
- Serve the chili hot!
Notes
- If you want to reduce the spice level of this chili, you can reduce the number of chile peppers or omit them altogether.
- To add even more flavor to your chili, try adding some cumin or oregano.
- Make sure to adjust the seasoning to your taste. You can add more salt, black pepper, and garlic powder if you want more flavor.
- If you don’t have caldo de pollo on hand, you can substitute it with chicken broth or even vegetable broth.
Nutrition Information
Calories: 300 kcal
Carbohydrates: 36gm
Protein: 11gm
Fat: 13gm
Sodium: 810mg
Fiber: 5gm
Sugar: 6gm
What to serve with La Loma Green Chili?
La Loma Green Chili is a hearty and delicious dish that pairs well with all sorts of sides. It’s great on its own as a main course, but you can also serve it alongside other Mexican dishes such as tacos, burritos, or even fajitas for an easy weeknight meal.
You can also pair it with some classic sides like mashed potatoes, rice, beans, cornbread, or even a simple salad. If you’re looking for something more substantial, try serving it with some roasted chicken or grilled steak.
How to store leftover La Loma Green Chili?
Leftover La Loma Green Chili can be stored in an airtight container in the refrigerator for up to 3-4 days.
If you want to freeze it, transfer it into a freezer-safe container and store it for up to 2 months. When ready to eat, simply reheat in the microwave or on the stovetop until hot.
Can pregnant women eat this
Yes, pregnant women can enjoy this dish in moderation. However, they should be sure to avoid eating too many peppers and jalapenos as these can cause heartburn or other gastrointestinal issues during pregnancy. They should also ensure that all ingredients are cooked thoroughly before consuming.
FAQs
Can I make this dish vegetarian/vegan?
Yes, you can easily make La Loma Green Chili vegetarian or vegan by omitting the chicken broth and using vegetable broth instead. You can also add in some plant-based proteins such as beans, tofu, or tempeh for added texture and protein.
Is this dish spicy?
The spiciness of this dish depends on the type and amount of chile peppers that you use. If you want to reduce the spice level, you can omit the chile peppers or use milder varieties such as Anaheims.
Can I make this in a slow cooker?
Yes, you can easily make La Loma Green Chili in a slow cooker. Simply add all of the ingredients into the pot and cook on low for 3-4 hours. You may need to adjust the cooking time depending on your slow cooker.
Wrapping Up
Making La Loma Green Chili is an easy and delicious way to enjoy a flavorful Mexican dish at home! All you need are some basic ingredients, some time, and a bit of patience – I promise that once you taste this hearty chili, you’ll be hooked just like me!
If you’ve never tried this dish before, I highly recommend giving it a try – you won’t be disappointed. And the best part is that it cooks up quickly and easily, making it perfect for busy weeknights. So why not give La Loma Green Chili a try today?
Please share this article if you found it helpful and don’t forget to leave a comment with your thoughts or your favorite way of making this dish! Thanks for reading.
You Might Also Like These Recipes!
- Maggiano’s Gigi Butter Cake Copycat Recipe
- Recipe of Pink Panty Dropper Recipe with Malibu
- Fancy Nancy Chicken Salad Copycat Recipe
My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
