La Loma Green Chili Recipe
La Loma Green Chili is a classic Mexican dish that’s sure to become a family favorite. It’s simple and delicious, coming together quickly and easily. Plus, it’s packed with vitamins and minerals, making it the perfect comfort food. Whether you’re looking for a quick weeknight dinner or an impressive dish to serve guests, this La Loma Green Chili will hit the spot!
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Servings: 4 people
Calories: 350kcal
Equipment
Ingredients
- 2 diced tomatoes
- 1 Onion (diced)
- 3 tsp extra-virgin olive oil
- 2 Serranos
- 1 Garlic Cloves
- 1 Tsp freshly ground black pepper
- 3 tsp Caldo De Pollo
- 1 Tsp garlic powder or fresh chopped/mashed garlic
- 4 tbsp all-purpose flour
- 3 Cups Water
- Salt to taste
- 2 chopped Jalapenos
- 3 Anaheim Chile Peppers
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onions and garlic and cook until they are soft and translucent.
- Add the chile peppers, tomatoes, and caldo de pollo to the pot. Stir everything together until it is well combined.
- Sprinkle in the flour and stir until it is completely dissolved. Add the water, salt, black pepper, and garlic powder to the pot and stir again.
- Bring the chili to a boil, reduce heat to low, and simmer for 30-45 minutes or until the chili has reached your desired thickness. Be sure to stir occasionally so that it doesn’t stick to the bottom of the pot.
- Serve the chili hot!
Notes
- If you want to reduce the spice level of this chili, you can reduce the number of chile peppers or omit them altogether.
- To add even more flavor to your chili, try adding some cumin or oregano.
- Make sure to adjust the seasoning to your taste. You can add more salt, black pepper, and garlic powder if you want more flavor.
- If you don’t have caldo de pollo on hand, you can substitute it with chicken broth or even vegetable broth.