Ina Garten Alfredo Sauce
What about making a delicious and creamy classic dish that is super easy to make? Yes, you read that right. Today’s recipe will help you make the most delicious and luxurious Alfredo Sauce with the help of Ina Garten's secret ingredient - heavy cream!
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Servings: 4
Calories: 180kcal
Equipment
- bowl
- Spatula
- pot
- etc
Ingredients
Dairy and Fat Base:
- 2 cups of luxurious heavy cream
- 1 cup of unsalted butter for a velvety texture
Flavor Enhancers:
- 2 teaspoons of aromatic garlic powder
- 2 cups of freshly grated Parmesan cheese ensuring a rich taste
Seasonings:
- 1/2 teaspoon of freshly ground black pepper
- Salt precisely measured to taste
Instructions
- In a large, heavy-bottomed pot, melt the butter over medium heat. Add the garlic powder, heavy cream, and black pepper to the melted butter. Stir until everything is well combined.
- Slowly add in the Parmesan cheese and stir continuously until it has completely melted into the sauce. Reduce the heat to low.
- Continue to cook for about 10 minutes, stirring occasionally. Add salt to taste. Remove from heat and let cool slightly before serving.
Notes
- If you want a thicker sauce, add more Parmesan cheese which will create a thicker and creamier texture.
- If you want to add extra flavor, try adding a pinch of nutmeg or red pepper flakes for some added spice.
- Make sure to stir the sauce continuously as it is cooking so that it doesn’t burn and stick to the bottom of the pot.