Isi Whip Cream Recipe
Isi Whip Cream is a light and airy cream dessert, made from whipping heavy cream with confectioners' sugar and vanilla extract. It's an incredibly easy-to-make recipe that can be served as a topping for cakes, pies, or even in between crepes!
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Servings: 4 people
Calories: 80kcal
Equipment
- Electric hand mixer
- bowl
- Spoons
Ingredients
- 2 tablespoons of finely sifted confectioners sugar adding a delicate sweetness to the cream
- 1/2 pint of indulgent heavy cream meticulously sourced for its rich and velvety texture
- 1/2 teaspoon of exquisite vanilla extract derived from the finest vanilla beans for its aromatic and luscious flavor
Instructions
- Begin by chilling your mixing bowl, whisk, and heavy cream in the refrigerator for at least 30 minutes.
- Once your ingredients are chilled, remove them from the fridge and add the heavy cream to the bowl.
- Using a hand mixer or stand mixer on low speed, whip the cream until soft peaks form (about 3-5 minutes).
- Add in the confectioner's sugar and vanilla extract.Continue whipping the cream on medium-high speed until stiff peaks form (about 2-3 minutes).
- Serve your Isi whip cream.
Notes
-For best results, use well-chilled ingredients.
-You can add a teaspoon of flavored extract or liqueur for an extra kick.
-Adjust the sugar level to your taste.