Jalapeno Tree Green Sauce Recipe
Take your taste buds south of the border with this deliciously spicy jalapeno tree green sauce. This is the perfect accompaniment to any Mexican dish or as a dip for chips and tacos. This sauce is sure to become a favorite in your household! Enjoy the spicy flavors of this jalapeno tree green sauce recipe that will have you coming back for more! In this article, we will provide you with the ingredients and step-by-step instructions to make this tasty sauce from scratch.
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Servings: 5 people
Calories: 105kcal
Equipment
- bowl
- Blender
Ingredients
- 1 fresh jalapeño *see Notes below, carefully selected for its vibrant and spicy flavor, adding a kick of heat to the dressing. Adjust the amount to suit your desired level of spiciness.
- 1/8 teaspoon salt plus more to taste, carefully sprinkled to enhance the flavors and balance the overall taste of the dressing.
- 1/4 cup buttermilk skillfully included to provide a slightly tangy and creamy texture, adding a pleasant richness to the dressing.
- 1/6 tablespoons packed fresh cilantro leaves meticulously added to infuse the dressing with a fresh and herbaceous taste, providing a burst of brightness.
- 1/6 tablespoons salsa verde tomatillo salsa, carefully added to infuse the dressing with a zesty and tangy flavor, offering a unique twist to the traditional dressing.
- 1/4 cup good-quality mayonnaise chosen for its creamy and velvety texture, creating a rich and indulgent base for the dressing.
- Freshly ground black pepper to taste, thoughtfully added to provide a subtle hint of spiciness and depth of flavor, complementing the other ingredients in the dressing.
- 1/4 teaspoon garlic powder thoughtfully incorporated to provide a subtle hint of garlic aroma and flavor, adding depth to the dressing.
- 1/4 cup sour cream thoughtfully incorporated to add a tangy and creamy element, contributing to the overall smoothness and richness of the dressing.
- 1/8 teaspoon onion powder skillfully added to enhance the overall taste of the dressing, providing a mild and savory undertone.
Instructions
- Start by preparing the jalapeños. Slice them in half lengthwise and scrape out the seeds. You can leave some of the seeds in if you want a spicier sauce!
- In a food processor or blender, combine the jalapeños, cilantro, mayonnaise, sour cream, buttermilk, salsa verde, garlic powder, onion powder, salt, and pepper. Blend until smooth.
- Taste the sauce and adjust the seasonings to your preference. You can add more jalapeños for a spicier sauce or more cilantro for a brighter flavor.
Notes
- To reduce the heat of the jalapeños, remove all of the seeds before adding them to the food processor.
- If you don’t have access to fresh jalapeños, you can use pickled or jarred jalapeños. Just be sure to drain away any excess liquid before adding them to the food processor.
