• 1/4 teaspoon of dried oregano adding a hint of Mediterranean flair and complexity to the overall flavor profile.
• 1/2 tablespoon of tangy and robust Dijon mustard lending a zesty kick and enhancing the overall taste profile of the dish.
• 1 celery stalk finely diced, offering a refreshing and crunchy texture that complements the other ingredients.
• 1/2 tablespoon of Worcestershire sauce infusing a savory and umami depth of flavor that complements the turkey perfectly.
• 3/4 pound of lean and flavorful ground turkey providing a healthier alternative to beef while still delivering a satisfying protein source.
• 1/2 medium zucchini grated or finely chopped, contributing moisture and adding a subtle vegetable sweetness to the turkey mixture.
• A pinch of salt and black pepper allowing you to season the meatballs to your liking, bringing out the flavors and enhancing the taste experience.
• 1/4 teaspoon of dried thyme infusing a subtle earthiness and herbaceous aroma to the meatballs.
• 2 tablespoons of milk creating a moist and tender texture in the turkey meatballs, ensuring they are juicy and flavorful.
• 1 garlic clove minced, adding a fragrant and pungent note that elevates the taste of the meatballs.
• 1/4 cup of breadcrumbs adding a subtle crunch and helping to bind the ingredients together, resulting in a moist and tender texture.
• 1/2 medium onion finely diced, providing a savory and aromatic base that enhances the overall flavor profile.
• 1 medium carrot grated or finely chopped, supplying natural sweetness and a vibrant color to the dish.

For the tomato glaze:

• 1/2 tablespoon of brown sugar bringing a caramel-like sweetness that creates a luscious and glossy glaze for the meatballs.
• 1/2 tablespoon of balsamic vinegar adding a delightful tang and a touch of acidity that balances the sweetness of the ketchup.
• 1/4 cup of rich and tangy ketchup providing a sweet and savory base for the glaze.