By Dr. Leah Alexander | Published on June 18, 2023 | Last Updated on November 25, 2023
Did you ever try the most popular dish, Jamie Oliver’s turkey meatloaf? If not, then this is a great recipe to try! This delicious and juicy turkey meatloaf is super easy to make with simple ingredients. It’s moist and tasty, making it a great dish for any occasion.
This turkey meatloaf is a classic dish that has been around for centuries. It’s one of those dishes that you can find in many countries around the world and it’s always a hit! This delicious dish has unique ingredients.
Now, you must be thinking about how to make it. Well, you can easily make this flavorful meatloaf at home with simple ingredients and a few steps. This recipe is sure to please your taste buds and surprise your family and friends.
What Is the turkey meatloaf recipe jamie oliver?
Jamie Oliver’s meatloaf recipe is an easy-to-make dish consisting of ground turkey, breadcrumbs, and mixed herbs to form a loaf.
The ingredients are then covered with a tomato-based glaze and baked in the oven until cooked through.
The breadcrumbs add texture to the mix, while the tomato glaze adds flavor and a nice golden color. With its flavorful mix of ingredients, this dish will leave you wanting more!
Where Did I First Try jamie oliver turkey meatloaf?
I first tried Jamie Oliver meatloaf when I visited the UK some years ago. The dish had been highly recommended to me by a friend, and I was eager to give it a try.
When we arrived at Jamie Oliver’s restaurant, I couldn’t believe my eyes! In front of me was an amazing-looking dish with a golden glaze.
The smell of the dish was simply mouth-watering and I couldn’t wait to try it. After taking my first bite, I knew I had to learn to make this dish at home. The mixture of ground turkey, breadcrumbs, herbs, and tomato glaze was just too good not to replicate!
After coming back home, I looked up the recipe. As a recipe developer and food blogger, it was my mission to recreate the dish at home. I had a few trials and errors, but eventually, I got the mix just right!
Since then, I have made Jamie Oliver turkey meatloaf countless times. The taste never fails to amaze me and my family and friends can’t get enough of it. Not only is the dish delicious, but it’s also very easy to make.
Since then, I have made Jamie Oliver turkey meatloaf countless times. The taste never fails to amaze me and my family and friends can’t get enough of it. Not only is the dish delicious, but it’s also very easy to make.
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Ingredients of jamie oliver meatloaf recipe
For the meatloaf:
- Ground turkey: Basic ingredient for the meatloaf and adds flavor and texture. Moreover, turkey provides protein, which is important for growth and development.
- Breadcrumbs: This help bind the ingredients together and absorb some of the moisture from the ground turkey.
- Worcestershire sauce: Adds a sweet and tangy flavor to the meatloaf mixture. Additionally, it’s low in calories and sodium.
- Dijon mustard: Adds a mild flavor and creamy texture to the dish. It also helps bind the ingredients together.
- Zucchini: Adds flavor and nutrition to the dish. Zucchini is a good source of vitamin C, potassium, magnesium, zinc, and vitamin A.
- Onion: Adds a sharp flavor and texture to the meatloaf. Onions are high in dietary fiber which helps regulate digestion.
- Milk: Milk adds moisture and richness to the meatloaf mixture. Furthermore, it’s a great source of calcium, vitamins, and minerals.
- Garlic: Aromatic ingredient that adds flavor to the dish. Garlic is low in calories and has several medicinal properties.
- Carrots: Sweet vegetable that adds flavor and texture to the meatloaf. Carrots are packed with vitamins A, B6, C, K, and potassium.
- Celery: Adds a delicate crunch to the mixture. Moreover, celery is low in calories and high in dietary fiber.
- Thyme: Subtle flavor that adds depth to the dish. Thyme is an excellent source of iron, calcium, magnesium, manganese, and zinc.
- Oregano: This herb adds complexity and a slightly bitter taste to the meatloaf. Oregano is high in antioxidants and vitamins A, C, E, K, and B6.
- Salt and pepper: These will enrich the flavor of the dish.
For the tomato glaze:
- Ketchup: Adds a sweet and tangy taste to the sauce. It’s also high in vitamins A and C, potassium, and iron.
- Balsamic vinegar: Adds a savory and slightly sweet flavor to the glaze. Balsamic vinegar is low in calories and contains acetic acid, which helps control blood sugar levels.
- Brown sugar: Balances the flavors in the glaze and adds a caramel-like sweetness. Brown sugar is rich in vitamins and minerals.
Cooking Directions
Step 1
To begin with, preheat your oven to 350°F and lightly grease a 9×5 inch loaf pan. In a large bowl, combine the ground turkey, breadcrumbs, Worcestershire sauce, mustard, zucchini, onion, milk, garlic cloves, carrots, celery stalks, thyme, and oregano together. Season with salt and pepper to taste.
Step 2
Use your hands to mix all the ingredients together until well combined. Transfer the mixture to the prepared loaf pan and shape it into a loaf.
Step 3
In a small bowl, mix together the ketchup, balsamic vinegar, and brown sugar for the tomato glaze. Bake in the preheated oven for 1 1/2 hours or until cooked through.
Step 4
Let rest for 10 minutes before slicing and then pour the tomato glaze over the meatloaf. Spread it evenly and serve.
Baking Tips
• Make sure to mix all the ingredients together well before transferring it into a loaf pan. This will ensure that every bite has an even amount of flavor.
• Let the meatloaf rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and produce a juicy, flavorful dish.
• Feel free to experiment with different herbs and spices. You can also add other vegetables or cheeses like feta cheese for extra flavor.
What Ingredients Can I Replace or Substitute While Making It?
You can easily substitute ground turkey with any type of ground meat. Other ingredients that can be substituted are the vegetables. You can use any kind of vegetable like bell peppers, mushrooms, or broccoli for added nutrition and flavor. For a vegan version, you can substitute the ground meat with lentils or beans. The breadcrumbs can also be substituted with oats or quinoa flakes for an extra nutritious twist.
Jamie Oliver Turkey Meatloaf Recipe
Equipment
- large bowls
- mixing bowl
- loaf pan
- knife
- Chopping board
Ingredients
- 1/4 teaspoon of dried oregano adding a hint of Mediterranean flair and complexity to the overall flavor profile.
- 1/2 tablespoon of tangy and robust Dijon mustard lending a zesty kick and enhancing the overall taste profile of the dish.
- 1 celery stalk finely diced, offering a refreshing and crunchy texture that complements the other ingredients.
- 1/2 tablespoon of Worcestershire sauce infusing a savory and umami depth of flavor that complements the turkey perfectly.
- 3/4 pound of lean and flavorful ground turkey providing a healthier alternative to beef while still delivering a satisfying protein source.
- 1/2 medium zucchini grated or finely chopped, contributing moisture and adding a subtle vegetable sweetness to the turkey mixture.
- A pinch of salt and black pepper allowing you to season the meatballs to your liking, bringing out the flavors and enhancing the taste experience.
- 1/4 teaspoon of dried thyme infusing a subtle earthiness and herbaceous aroma to the meatballs.
- 2 tablespoons of milk creating a moist and tender texture in the turkey meatballs, ensuring they are juicy and flavorful.
- 1 garlic clove minced, adding a fragrant and pungent note that elevates the taste of the meatballs.
- 1/4 cup of breadcrumbs adding a subtle crunch and helping to bind the ingredients together, resulting in a moist and tender texture.
- 1/2 medium onion finely diced, providing a savory and aromatic base that enhances the overall flavor profile.
- 1 medium carrot grated or finely chopped, supplying natural sweetness and a vibrant color to the dish.
For the tomato glaze:
- 1/2 tablespoon of brown sugar bringing a caramel-like sweetness that creates a luscious and glossy glaze for the meatballs.
- 1/2 tablespoon of balsamic vinegar adding a delightful tang and a touch of acidity that balances the sweetness of the ketchup.
- 1/4 cup of rich and tangy ketchup providing a sweet and savory base for the glaze.
Instructions
- To begin with, preheat your oven to 350°F and lightly grease a 9×5 inch loaf pan. In a large bowl, combine the ground turkey, breadcrumbs, Worcestershire sauce, mustard, zucchini, onion, milk, garlic cloves, carrots, celery stalks, thyme, and oregano together. Season with salt and pepper to taste.
- Use your hands to mix all the ingredients together until well combined. Transfer the mixture to the prepared loaf pan and shape it into a loaf.
- In a small bowl, mix together the ketchup, balsamic vinegar, and brown sugar for the tomato glaze. Bake in the preheated oven for 1 1/2 hours or until cooked through.
- Let rest for 10 minutes before slicing and then pour the tomato glaze over the meatloaf. Spread it evenly and serve.
Notes
- Make sure to mix all the ingredients together well before transferring it into a loaf pan. This will ensure that every bite has an even amount of flavor.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and produce a juicy, flavorful dish.
- Feel free to experiment with different herbs and spices. You can also add other vegetables or cheeses like feta cheese for extra flavor.
Nutrition Information
A single serving contains around
- 345 calories,
- 27g of protein,
- 18g of carbohydrates, and
- 16g of fat
- 3 grams of fiber
How to Store Leftover jamie oliver turkey meatloaf?
You can store leftover Jamie Oliver turkey meatloaf in an airtight container for up to 3 days in the refrigerator. It can also be frozen for up to 2 months. To reheat, you can either microwave it or bake it in a preheated oven at 350°F for 10-15 minutes until heated through.
FAQs
Can pregnant women eat this?
Yes, pregnant women can eat Jamie Oliver turkey meatloaf as long as it’s cooked thoroughly and the ingredients are fresh. Eventually, this food can be a great source of protein and other essential vitamins and minerals.
Can I use turkey mince instead of ground turkey?
Yes, you can use turkey mince for this recipe as long as it’s cooked through before serving. Indeed, it is a great alternative for those who are looking to cut down on fat and calories.
Are there any variations of the dish?
Yes, you can experiment with different herbs and spices to customize the dish to your liking. You can also try adding other vegetables or cheeses like feta cheese for extra flavor.
Wrapping Up
Jamie Oliver turkey meatloaf is a delicious dish that can be enjoyed at any time of the day. With its simple ingredients and unique flavor, it’s sure to please your taste buds.
Not only is this dish tasty but it’s also packed with essential vitamins and minerals for a healthy meal. Try out this recipe today and enjoy the wonderful flavors of Jamie Oliver turkey meatloaf!
Now that you know how to make Jamie Oliver turkey meatloaf, you can show off your cooking skills and impress your family and friends. This dish is sure to be a hit with everyone!
The best part is that it’s also easy to make and cost-effective. So start sharing the recipe with all your friends and enjoy this delicious dish together.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
