Last Updated on November 25, 2023
If you want to know the chicken cordon bleu recipe, you’re in the right place. Ina Garten’s Chicken Cordon Bleu recipe is an homage to this classic dish that is sure to delight your family and friends.
This dish takes the traditional components of chicken cordon bleu—chicken, ham, Swiss cheese—and adds a few unique touches.
Now, you must be thinking about how to make it. Well, don’t worry! The recipe has been simplified by the queen of home cooking, Ina Garten and we will be discussing it today in this article.
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What Is ina garten chicken cordon bleu?
Ina Garten’s Chicken Cordon Bleu is a dish made of pounded-thin chicken breasts stuffed with ham and Swiss cheese. The chicken is then rolled up, coated in flour, egg, and breadcrumbs, and then pan-fried or baked until golden brown. It is a popular dish among home cooks because of its ease of preparation and delicious flavor.
Where Did I First Try ina garten chicken cordon bleu?
I first tried Ina Garten’s Chicken Cordon Bleu while on a family vacation in Paris. We had it for dinner one night at a relative’s house. She was a big fan of Ina Gartern and it was her signature dish.
When I took a bite, I was in awe of how delicious it was. The chicken was so tender and juicy, the ham salty and flavorful, and the cheese melted perfectly over everything. It is still one of my favorite dishes to this day!
The preparation for Ina Garten’s Chicken Cordon Bleu is very simple and doesn’t take much time. Please have a look at the ingredients and directions below:
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- Chicken breasts: The main ingredient of this dish is chicken breasts. Make sure to pound them thinly before stuffing them with ham and cheese.
- Ham: Slices of smoked ham are used in the recipe for added flavor and texture.
- Cheese: Swiss cheese, or Emmental cheese, is ideal for this recipe as it melts perfectly.
- Flour: All-purpose flour is needed to coat the chicken rolls before frying or baking.
- Salt and pepper: Salt and pepper are essential in this recipe as they will help to bring out the flavor of each ingredient.
- Sage leaves: Fresh sage leaves are used to add a fragrant aroma to the dish.
- Egg: A beaten egg is used for coating the chicken cordon bleu rolls before breadcrumbing them.
- Breadcrumbs: Dried bread crumbs are used for the final coating of the chicken rolls.
- Butter: Unsalted butter is needed to fry the chicken cordon bleu in a pan.
Place a chicken breast between two sheets of plastic wrap and pound it evenly with a heavy rolling pin to about ¼-inch thickness. Repeat this procedure with the remaining chicken breast.
Place the flour, sage leaves, egg, and breadcrumbs in separate shallow bowls (or plates). Dip each chicken roll-up into the flour first, then turn it over and dip it into the egg, making sure to coat both sides evenly. Finally, dip it into the breadcrumbs and coat it well.
Place a slice of smoked ham and Emmental cheese on each chicken breast. Roll up the breasts tightly, tucking in the ends. Season the outside of each cordon bleu with salt and pepper.
Melt the butter in a large frying pan over medium heat. Add the chicken cordon bleu rolls to the pan and cook for 3 minutes per side or until golden brown on all sides.
• To ensure that your chicken breasts are evenly pounded, place each one between two sheets of plastic wrap before pounding it with a heavy rolling pin.
• Make sure you season the chicken rolls with salt and pepper before coating them in the flour, egg, and bread crumbs.
• Fry the chicken cordon bleu rolls in butter over medium heat for 3 minutes per side or until golden brown on all sides.
• If you don’t want to fry them, you can also bake the chicken cordon bleu rolls in a preheated oven at 375°F for 20 minutes or until cooked through.
• Let the chicken cordon bleu cool slightly before cutting into it to serve. Enjoy!
What Ingredients Can I Replace or Substitute While Making It?
If you don’t have any smoked ham on hand, you can replace it with a slice of prosciutto or bacon. Additionally, if you don’t have Swiss cheese, you can use Gruyere or even Mozzarella cheese instead. You can also substitute the all-purpose flour for almond flour for a gluten-free option.
Ina Garten Chicken Cordon Bleu Recipe
- sharp knife
- large frying pan
- plastic wrap
- Flat bowl
- heavy rolling pin
- 6 slices of Emmental cheese known for its nutty and mild flavor, melting into a luscious, velvety sauce.
- Salt and pepper to taste, allowing you to season the dish perfectly and enhance all the other flavors.
- 1 cup of dried breadcrumbs adding a crispy and satisfying texture to the dish when combined with the other ingredients.
- 4 tender and juicy chicken breasts providing the main protein element of the dish.
- 8 aromatic sage leaves infusing the dish with a fragrant and earthy essence.
- 2 large eggs at room temperature, ensuring a smooth and cohesive binding for the breadcrumbs.
- 4 slices of smoky savory smoked ham, adding a depth of flavor to the dish.
- 2/3 cup of unsalted butter contributing a rich and indulgent taste to the overall dish.
- 1/2 cup of plain flour perfect for creating a light and crispy coating for the chicken.
- Begin by placing a single chicken breast between two sheets of plastic wrap and pounding it delicately but firmly with a rolling pin until it’s flattened to an even ¼-inch thickness. Repeat this same process for the remaining piece of chicken.
- Now, prepare your ingredients in separate shallow bowls (or plates) – flour, sage leaves, eggs, and breadcrumbs. Dip each chicken roll-up into the flour first, then turn it over and dunk it in the egg mixture, making sure to evenly coat both sides. Finally, press the chicken firmly into the breadcrumbs to bind them together.
- Next, place a slice of smoked ham and Emmental cheese atop each piece of chicken. Carefully roll up the breasts, tucking in the ends to secure everything inside. Then, season the outsides of each cordon bleu with salt and pepper for an even more flavorful experience.
- Finally, melt a chunk of butter in a large skillet over medium heat and add your chicken roll-ups. Cook them for 3 minutes on each side until they become golden brown on all sides.
- To ensure that your chicken breasts are evenly pounded, place each one between two sheets of plastic wrap before pounding it with a heavy rolling pin.
- Make sure you season the chicken rolls with salt and pepper before coating them in the flour, egg, and bread crumbs.
- Fry the chicken cordon bleu rolls in butter over medium heat for 3 minutes per side or until golden brown on all sides.
- If you don’t want to fry them, you can also bake the chicken cordon bleu rolls in a preheated oven at 375°F for 20 minutes or until cooked through.
- Let the chicken cordon bleu cool slightly before cutting into it to serve. Enjoy!
Ina Garten’s Chicken Cordon Bleu has a total of
How to Store Leftover ina garten chicken cordon bleu?
Once cooled, leftover Ina Garten’s Chicken Cordon Bleu can be stored in an airtight container and placed in the refrigerator for up to 3 days. Reheat it on a baking sheet in preheated 350°F oven until warmed through. Leftovers can also be frozen for up to 1 month.
Can pregnant women eat this?
Yes, pregnant women can eat this as long as the chicken is cooked to an internal temperature of 165°F. Indeed, it is an excellent source of protein and other essential nutrients needed during pregnancy.
Can I use pork instead of chicken?
Yes, you can use either thinly-sliced pork or turkey breast in place of chicken for this recipe. Moreover, the cooking time may vary depending on the thickness of the meat. Therefore, you should adjust it accordingly.
Can I serve Ina garten chicken cordon bleu with a side dish?
Yes, Ina Garten’s Chicken Cordon Bleu can be served with a variety of side dishes such as green beans, mashed potatoes, or rice. Moreover, you can also serve it with a creamy pasta sauce or a lemon-butter sauce.
Ina Garten’s Chicken Cordon Bleu is perfect for busy weeknights as it doesn’t take long to make. From pounding the chicken breasts thin, stuffing them with ham and cheese, coating them in flour, egg, and breadcrumbs, to finally pan-frying or baking until golden brown – these simple steps will result in one delicious dish.
Plus, this recipe is so versatile that it can be easily adapted to different ingredients and flavors. So, why not give it a try and enjoy the world-class taste of Ina Garten’s Chicken Cordon Bleu? Also, you can share this delicious recipe with your friends and family.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.