Jason’s Deli Gingerbread Muffins Recipe
Jason’s Deli – a restaurant known for its fresh and flavorful dishes! Located in various locations across the United States, Jason’s Deli offers a diverse menu that caters to different dietary preferences.
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Servings: 16
Calories: 354kcal
Equipment
- muffin tin
- 2 mixing bowls
- Stirrer
Ingredients
- 1 cup Molasses
- 1/2 teaspoon Ground nutmeg
- 1 tbsp Ground ginger
- 1 cup Brown sugar
- 1 tsp Baking soda
- 1/2 tsp Ground cloves
- 4 Eggs
- 2 cup Hot water
- 1/2 tbsp Ground cinnamon
- 4 cups all-purpose flour
- 1 tsp Salt
- 1 tbsp Baking powder
- 1 cup Vegetable oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ginger and cloves. Whisk together until well combined.
- To another mixing bowl add eggs and beat until frothy. Gradually mix in brown sugar until fully incorporated. Slowly pour in the star ingredient, molasses, while stirring continuously. Once combined, add hot water and vegetable oil. Stir until well mixed.
- Gradually mix in the wet ingredients to the dry mixture, stirring only until just combined. Be careful not to overmix as this can result in tough muffins.
- Line a muffin tin with paper liners and fill each one about two-thirds full with the batter. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the gingerbread muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy this delightful holiday treat from Jason’s Deli!
Notes
- Don’t overmix the batter as this can result in tough muffins.
- You can add your favorite mix-ins like chocolate chips, dried cranberries, or chopped nuts to customize these muffins.
- Make sure to use hot water to help activate the baking soda for optimal rising.
- These muffins can be stored in an airtight container at room temperature for up to 3 days.
- You can also freeze these muffins for up to 3 months. Just thaw them in the refrigerator overnight or pop them in the microwave for a quick defrost.