By Lori Walker, MS, RD | Published on September 30, 2023 | Last Updated on September 30, 2023
Jason’s Deli – a restaurant known for its fresh and flavorful dishes! Located in various locations across the United States, Jason’s Deli offers a diverse menu that caters to different dietary preferences.
Whether you’re looking for a healthy salad, hearty sandwich, or mouth-watering dessert, there is something for everyone at Jason’s Deli. Gingerbread muffins from Jason’s Deli that is perfect for the holiday season.
These muffins are bursting with warm spices and are sure to become a new favorite in your household. The best part? You can now make them in the comfort of your own home with these easy-to-follow instructions.
In this article, we will guide you through the process of making the famous Jason’s Deli Gingerbread Muffins and every detail you need to know to make them perfectly. So let’s get baking!
What is Jason’s Deli Gingerbread Muffins?
Jason’s Deli Gingerbread Muffins are a delicious and festive treat perfect for the holiday season. Made with warm spices like ginger, cinnamon, and cloves, these muffins have a rich and flavorful taste that will make your taste buds dance.
They are moist, fluffy, and bursting with all the cozy holiday flavors you love. These muffins can be enjoyed as a breakfast treat, afternoon snack, or even as a dessert with a dollop of whipped cream.
They are sure to impress your family and friends at any holiday gathering. Plus, they are made with simple ingredients that you probably already have in your pantry!
Why You’ll Love This Jason’s Deli Gingerbread Muffins?
- These gingerbread muffins are incredibly easy and quick to make, making them perfect for a last-minute holiday treat.
- They are bursting with warm spices and have the perfect balance of sweetness, making them irresistible to anyone who tries them.
- The molasses in these muffins gives them a distinct gingerbread flavor that is both comforting and delicious.
- You can customize these muffins by adding your favorite mix-ins like chocolate chips, dried cranberries, or chopped nuts.
- These muffins are a great way to get into the holiday spirit and bring some festive cheer to your home.
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Ingredients
- Molasses: This is the star ingredient of the recipe, giving the muffins their distinct gingerbread flavor.
- Ground nutmeg: Adds a warm and nutty flavor to the muffins.
- Ground ginger: Another key spice in this recipe, giving it that classic gingerbread taste.
- Brown sugar: Adds sweetness and moisture to the muffins.
- Baking soda: Helps with leavening and gives the muffins their fluffy texture.
- Ground cloves: Adds a warm and spicy flavor to the muffins.
- Eggs: Give structure and binding to the muffins.
- Hot water: Helps activate the baking soda for optimal rising.
- Ground cinnamon: Enhances the overall flavor profile of the muffins.
- All-purpose flour: Provides structure and bulk to the batter.
- Salt: Balances out the sweetness and adds flavor.
- Baking powder: Another leavening agent that helps the muffins rise.
- Vegetable oil: Adds moisture and richness to the muffins.
Directions
Step 1
Preheat the oven
- Preheat your oven to 375°F (190°C).
Step 2
Prepare the dry ingredients
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
- Whisk together until well combined.
Step 3
Mix in the wet ingredients
- In a separate mixing bowl, beat the eggs until frothy.
- Gradually add in the brown sugar and continue to mix until fully incorporated.
- Slowly pour in the molasses while stirring continuously.
- Once combined, add the hot water and vegetable oil. Stir until well mixed.
Step 4
Combine dry and wet ingredients
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Be careful not to overmix as this can result in tough muffins.
Step 5
Bake
- Line a muffin tin with paper liners and fill each one about two-thirds full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Step 6
Cool and serve
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy these delicious gingerbread muffins!\
Notes
- Don’t overmix the batter as this can result in tough muffins.
- You can add your favorite mix-ins like chocolate chips, dried cranberries, or chopped nuts to customize these muffins.
- Make sure to use hot water to help activate the baking soda for optimal rising.
- These muffins can be stored in an airtight container at room temperature for up to 3 days.
- You can also freeze these muffins for up to 3 months. Just thaw them in the refrigerator overnight or pop them in the microwave for a quick defrost.
Storage Tips
- These muffins can be stored in an airtight container at room temperature for up to 3 days.
- You can also freeze these muffins for up to 3 months. Just thaw them in the refrigerator overnight or pop them in the microwave for a quick defrost.
Nutrition Information
Serving Suggestions
Here are some fun and delicious ways to serve these Jason’s Deli Gingerbread Muffins:
- Top them with a dollop of whipped cream for a festive dessert.
- Serve them warm with a cup of hot cocoa or coffee for a cozy breakfast treat.
- Use them as the base for an indulgent ice cream sundae topped with your favorite toppings.
- Crumble them up and use them as a topping for your favorite yogurt or oatmeal bowl.
What other substitute can I use in Jason’s Deli Gingerbread Muffins?
Here are a few substitutes you can use in this:
- You can use honey instead of molasses for a lighter flavor.
- Instead of ground ginger, you can use fresh grated ginger for a more intense ginger flavor.
- If you don’t have hot water, you can use milk or buttermilk for added richness.
Jason’s Deli Gingerbread Muffins Recipe
Equipment
- muffin tin
- 2 mixing bowls
- Stirrer
Ingredients
- 1 cup Molasses
- 1/2 teaspoon Ground nutmeg
- 1 tbsp Ground ginger
- 1 cup Brown sugar
- 1 tsp Baking soda
- 1/2 tsp Ground cloves
- 4 Eggs
- 2 cup Hot water
- 1/2 tbsp Ground cinnamon
- 4 cups all-purpose flour
- 1 tsp Salt
- 1 tbsp Baking powder
- 1 cup Vegetable oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ginger and cloves. Whisk together until well combined.
- To another mixing bowl add eggs and beat until frothy. Gradually mix in brown sugar until fully incorporated. Slowly pour in the star ingredient, molasses, while stirring continuously. Once combined, add hot water and vegetable oil. Stir until well mixed.
- Gradually mix in the wet ingredients to the dry mixture, stirring only until just combined. Be careful not to overmix as this can result in tough muffins.
- Line a muffin tin with paper liners and fill each one about two-thirds full with the batter. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the gingerbread muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy this delightful holiday treat from Jason’s Deli!
Notes
- Don’t overmix the batter as this can result in tough muffins.
- You can add your favorite mix-ins like chocolate chips, dried cranberries, or chopped nuts to customize these muffins.
- Make sure to use hot water to help activate the baking soda for optimal rising.
- These muffins can be stored in an airtight container at room temperature for up to 3 days.
- You can also freeze these muffins for up to 3 months. Just thaw them in the refrigerator overnight or pop them in the microwave for a quick defrost.
FAQs
Can I make these muffins ahead of time?
Yes, you can make the batter and store it in the refrigerator for up to 24 hours before baking. Just give it a good stir before filling the muffin tin.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half or even all of the all-purpose flour with whole wheat flour for a healthier option. Just keep in mind that it may result in slightly denser muffins.
Can I use this to make one large loaf instead of muffins?
Yes, you can bake this batter in a greased 9×5 inch loaf pan at 350°F (175°C) for about 40-45 minutes.
Do I have to use paper liners or can I just grease the muffin tin?
You can do either, but using paper liners makes for easier cleanup and allows the muffins to easily pop out of the tin without sticking.
Can I make these muffins gluten-free?
Yes, you can substitute gluten-free all-purpose flour in place of regular flour for a gluten-free option. Some adjustments may be needed, so it’s best to follow a specific gluten-free recipe.
Conclusion
These Jason’s Deli Gingerbread Muffins are the perfect holiday treat that will bring warmth and joy to your home. They are easy to make, bursting with warm spices, and can be customized to your liking.
Perfect for breakfast, snack time, or dessert, these muffins are sure to be a hit with family and friends. Give them a try and let us know what you think!
Thank you for reading this article. Please share this with your friends and family and spread the holiday cheer with these delicious gingerbread muffins!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
