By Dr. Leah Alexander | Published on September 29, 2023 | Last Updated on March 13, 2024
Celebrity chef Paula Deen is known for her southern cooking and delicious desserts. Her recipes often include rich and indulgent ingredients, making them perfect for special occasions or when you want to treat yourself.
In this article, I will talk about how I recreated Paula Deen’s famous white chocolate bread pudding. This classic dessert is taken to the next level with a few ingredients. Get ready to impress your family and friends with this easy and decadent dessert that will have everyone asking for seconds!
Keep reading for the step-by-step instructions and tips on how to make this delicious treat. Whether you’re a seasoned chef or just starting out in the kitchen, this is perfect for anyone looking to elevate their bread pudding game.
What is Paula Deen’s White Chocolate Bread Pudding?
Paula Deen’s white chocolate bread pudding is a rich and creamy twist on the classic bread pudding recipe. The addition of high-quality white chocolate takes this dessert to another level, making it perfect for special occasions or when you want to treat yourself.
This bread pudding is made with brioche cubes soaked in a custard mixture made with heavy cream, milk, and white chocolate chunks. It is then baked to perfection, resulting in a silky-smooth and delicious dessert that will quickly become a family favorite.
Why You’ll Love This Paula Deen’s White Chocolate Bread Pudding?
- Easy to prepare: Despite being a decadent dessert, this white chocolate bread pudding is actually quite simple to make. With just a few ingredients and some basic kitchen tools, you can have this delicious treat ready in no time.
- Affordable: Many of the ingredients needed for this recipe are pantry staples or easily accessible at your local grocery store. This makes it an affordable dessert option that is perfect for any occasion.
- Customizable: While this recipe follows Paula Deen’s original version, you can easily customize it to your liking. Add in your favorite fruits or nuts, or switch up the type of bread used for a different flavor experience.
- Rich Flavor: The combination of brioche, heavy cream, and white chocolate creates a rich and indulgent flavor that will leave you wanting more. This bread pudding is the perfect balance of sweetness and creaminess, making it a dessert that everyone will love.
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The Ingredients
- Eggs: This calls for 16 eggs, which may seem like a lot, but trust us, it’s worth it! The eggs add richness and creaminess to the bread pudding.
- Heavy Cream: For an extra indulgent and rich bread pudding, use heavy cream instead of regular milk. It adds a silky smooth texture and enhances the flavor.
- Brioche: Brioche is a type of enriched bread that is buttery and slightly sweet. It’s the perfect base for bread pudding.
- Butter: Melted butter adds extra richness to this recipe.
- Milk: You can use any type of milk you prefer, but we recommend using whole milk for maximum flavor and texture.
- White Chocolate: The star ingredient in this recipe! Use high-quality white chocolate for the best results.
- Sugar: To balance out the sweetness of the white chocolate, we add sugar to the bread pudding.
- Vanilla Bean: This adds a delicious vanilla flavor to the bread pudding. You can also use vanilla extract if you don’t have a vanilla bean on hand.
Step by Step Instructions
Step 1
Cube the Brioche
- Before beginning, preheat your oven to 350 degrees F.
- Cut 2 loaves of brioche into roughly 1-inch cubes.
- Spread them evenly in a large baking dish and set aside.
Step 2
Make the Custard Mixture
- In a saucepan over medium heat, combine heavy cream, milk, butter and vanilla beans.
- Bring it to a simmer, then turn off the heat.
- Add in white chocolate chunks and stir until melted and combined.
Step 3
Whisk the Eggs
- In a large mixing bowl, whisk together 16 eggs and sugar until well combined.
- Slowly pour in the custard mixture while whisking continuously.
Step 4
Pour Over the Brioche Cubes
- Slowly pour the custard mixture over the brioche cubes in the baking dish.
- Make sure all of the bread is evenly coated with the mixture.
Step 5
Bake and enjoy!
- Place the baking dish in a preheated oven and bake for 35-40 minutes, or until the top is golden brown and the custard is set.
- Serve warm with whipped cream or vanilla ice cream on top for an extra indulgent treat.
Notes
Here are a few notes to keep in mind while making Paula Deen’s White Chocolate Bread Pudding:
- Make sure to use high-quality white chocolate for the best flavor.
- You can substitute brioche with any other type of bread, but brioche adds extra richness and flavor.
- Serve warm for the best taste and texture.
Nutrition Information
Calories: 286 Kcal
Carbohydrates: 35g
Protein: 14g
Fat: 10g
How to store Paula Deen’s White Chocolate Bread Pudding?
If you have any leftovers, store the bread pudding in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or bake in the oven until warmed through.
You can also freeze this bread pudding by tightly wrapping it in plastic wrap and storing it in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating and serving.
Variations
Here are a few ways to put your own spin on this classic recipe:
- Add in your favorite fruits such as berries, bananas, or peaches for added flavor and texture.
- Drizzle with caramel or chocolate sauce for an extra decadent touch.
- Use different types of bread such as challah, croissants, or even donuts for a fun twist on the classic recipe.
Paula Deen White Chocolate Bread Pudding Recipe
Ingredients
Egg Custard Base:
- 16 large eggs
Rich Dairy Components:
- 3 cups of indulgent heavy cream
- 4 cups of wholesome milk
Bread Base:
- 2 loaves of decadent brioche cubed
Buttery Goodness:
- 8 ounces of premium butter melted
Sweeteners:
- 1 1/3 cups of fine sugar
- 2 vanilla beans split, for aromatic sweetness
White Chocolate Chunks:
- 32 ounces of high-quality white chocolate chunked
Instructions
- Begin by preheating your oven to 350 degrees F. While the oven is heating up, take two loaves of Brioche and cut them into approximately 1-inch cubes.
- Now it’s time to create the custard mixture. In a saucepan over medium heat, combine heavy cream, milk, butter and split vanilla beans. Allow the mixture to come to a simmer, then turn off the heat. Next, add in chunks of high-quality white chocolate and stir until fully melted and well combined.
- In a large mixing bowl, take 16 eggs and whisk them together with sugar until they are thoroughly combined. Slowly pour in the creamy custard mixture while continuously whisking to prevent any lumps from forming.
- Take the prepared Brioche cubes and spread them evenly in a large baking dish. Then, slowly pour the custard mixture over the bread, ensuring that each cube is fully coated with the creamy mixture.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top of the bread pudding is a beautiful golden brown and the custard has set. Serve this delectable treat warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
Notes
- Make sure to use high-quality white chocolate for the best flavor.
- You can substitute brioche with any other type of bread, but brioche adds extra richness and flavor.
- Serve warm for the best taste and texture.
FAQs
Can I use white chocolate chips instead of chunks?
Yes, you can use white chocolate chips if that’s what you have on hand. However, chunks will give you a better texture and flavor.
Can I make this bread pudding ahead of time?
Yes, you can prepare the custard mixture and cube the bread the night before. Then just assemble and bake when ready to serve.
Can I use almond milk instead of regular milk?
While you can use almond milk, it may alter the taste and texture of the bread pudding. We recommend using whole milk for the best results.
Can I use other types of chocolate instead of white chocolate?
Yes, you can experiment with different types of chocolate such as dark or milk chocolate for a unique twist on this recipe.
Wrapping Up
Paula Deen’s White Chocolate Bread Pudding is a must-try dessert that will impress everyone who tries it. With its rich flavor, creamy texture, and simple preparation, it’s the perfect dessert for any occasion.
So next time you’re looking to elevate your bread pudding game, give this a try and enjoy the delicious results. Thank you for reading this article. Please share this with your friends and family.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
I do not see where to add the butter
Hi, You need to add the butter in the step 2 when you make the custard mixture. Hope it helps! 🙂