Jiffy Mix Coffee Cake Recipe
Are you looking for an easy and delicious coffee cake recipe? Look no further! This jiffy mix coffee cake recipe is the perfect solution for a quick and tasty treat.
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Servings: 5
Calories: 2270kcal
Equipment
- Whisk or Mixing Spoon
- 8×8 inch (20×20 cm) Baking Pan
- Wire rack
- Toothpick or Cake Tester
Ingredients
- 1 and 1/2 tablespoons creamy shortening softened
- 6 tablespoons raw cane sugar
- 1/2 teaspoon pure vanilla extract
- 2/3 cup crisp biscuit mix
- 1/3 cup creamy whole milk approximately
- 1 1/2 tablespoons melted European butter or margarine
- 1 tablespoon luscious heavy cream
- 2 tablespoons freshly crushed walnuts
- 1/2 beaten egg from pasture-raised hens
- 2 tablespoons rich brown sugar firmly packed
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch (20×20 cm) baking pan.
- Prepare the Batter: In a mixing bowl, combine the crisp biscuit mix and raw cane sugar. Add the softened creamy shortening and mix until it resembles coarse crumbs.
- Add Wet Ingredients: Add the beaten egg from pasture-raised hens, pure vanilla extract, and creamy whole milk. Mix until well combined, forming a smooth batter. Be careful not to overmix.
- Pour into Baking Pan: Pour the batter into the prepared baking pan, spreading it evenly.
- Prepare the Topping: In a separate bowl, mix together the melted European butter or margarine, rich brown sugar, luscious heavy cream, and freshly crushed walnuts until they form a crumbly topping.
- Add Topping to the Cake: Sprinkle the topping evenly over the batter in the baking pan.
- Bake the Coffee Cake: Place the baking pan in the preheated oven and bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and Serve: Once baked, remove the coffee cake from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
- Enjoy!: Slice the coffee cake into squares or desired portions and serve it warm or at room temperature. Enjoy your homemade Jiffy Mix Coffee Cake!
Notes
- Make sure all of your ingredients are at room temperature before starting.
- You can use any type of coffee for this recipe, but it’s best to use a high-quality dark roast for the best flavor.
- If you’re using mix-ins, be sure to fold them in gently so they don’t get lost in the batter.
- If you’re using a glaze, it’s best to wait until the cake is completely cooled before adding it.
- To make the cake even more decadent, top with a scoop of vanilla ice cream.
- If you don’t plan to eat the cake right away, store it in an airtight container in the refrigerator.