Jiffy Mix Coffee Cake Recipe – Easy Kitchen Guide

By Lori Walker, MS, RD | Published on January 6, 2024 | Last Updated on January 6, 2024

Are you looking for an easy and delicious coffee cake recipe? Look no further! This jiffy mix coffee cake recipe is the perfect solution for a quick and tasty treat. 

It only takes a few simple ingredients and a few steps to make this delicious and moist cake. Whether you’re serving it for dessert or as a snack, this coffee cake will be a hit. 

Read on to learn more about this recipe and how to make it.

What is jiffy mix coffee cake?

The Chelsea Milling Company, located in Chelsea, Michigan, has been manufacturing baking mixes under the Jiffy name since 1930. Chelsea Roller Mill was the previous name of the business. They are renowned for packaging their goods in a distinctive, compact box bearing the blue emblem of the company. 

One of their popular items is the The Jiffy mix coffee cake which is a delicious treat made with a jiffy cake mix that is combined with coffee, butter, sugar, and other ingredients to create a moist and flavorful cake. 

The coffee not only adds a subtle flavor, but it also helps keep the cake moist. The addition of sprinkles or other mix-ins gives the cake an extra special touch. 

You can also top the cake with a cream cheese or powdered sugar glaze for an extra layer of sweetness.

Why You’ll Love this jiffy mix coffee cake?

This jiffy mix coffee cake recipe is a great option for those who are short on time or don’t want to spend too much effort in the kitchen. 

The cake comes together quickly and easily, and it’s always a crowd pleaser. The combination of the jiffy cake mix and the coffee gives the cake a unique flavor that’s sure to be a hit. Plus, the addition of mix-ins and a glaze makes the cake extra special.

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The Ingredients

Creamy shortening: Acts as a fat source in the batter, providing tenderness and moisture to the cake.

Freshly crushed walnuts: Adds texture, crunch, and a nutty flavor to the topping, enhancing the overall taste and mouthfeel of the coffee cake.

Rich brown sugar, firmly packed: Adds sweetness and moisture to the cake. Brown sugar also provides a hint of molasses flavor, which contributes to the overall taste profile.

Luscious heavy cream: Adds richness and moisture to the topping, making it creamy and flavorful.

Beaten egg from pasture-raised hens: Contributes to the structure and binding of the ingredients. Eggs also add moisture and richness to the cake.

Crisp biscuit mix: The base of the coffee cake, providing the structure and texture. It contains flour, leavening agents, and possibly some fat, adding a biscuit-like consistency to the cake.

Raw cane sugar: Sweetens the cake batter and contributes to its flavor. Raw cane sugar might have a slightly different taste compared to refined white sugar due to its molasses content.

Pure vanilla extract: Enhances the overall flavor profile of the cake by adding a pleasant aroma and taste.

Creamy whole milk: Provides moisture and fat to the cake batter for a tender texture. The milk also contributes to the richness of the cake.

Melted European butter or margarine: Adds richness and flavor to the cake. Butter particularly adds a distinct taste that complements the other ingredients.

Directions

Step 1: Preheat the Oven

• Begin by preheating your oven to 350°F (175°C). This ensures the oven reaches the desired temperature for baking.
• Take an 8×8 inch (20×20 cm) baking pan and either grease it with butter or cooking spray or line it with parchment paper to prevent the cake from sticking.

Step 2: Prepare the Batter

• Grab a mixing bowl and combine the crisp biscuit mix and raw cane sugar. Blend them thoroughly.
• Add the softened creamy shortening into the bowl. Mix the ingredients until they form coarse crumbs. This helps create a textured base for the cake.

Step 3: Add Wet Ingredients

• Into the mixture, add the beaten egg from pasture-raised hens, pure vanilla extract, and creamy whole milk. Incorporate these wet ingredients gradually into the dry mixture.
• Stir well until the batter becomes smooth and all the ingredients are well combined. Take care not to overmix, as this could result in a dense cake.

Step 4: Pour into Baking Pan

Transfer the prepared batter into the greased or lined baking pan. Spread it evenly using a spatula or the back of a spoon to ensure a uniform thickness across the pan.

Step 5: Prepare the Topping

In another bowl, combine the melted European butter or margarine, rich brown sugar, luscious heavy cream, and freshly crushed walnuts. Mix these ingredients until they form a crumbly texture.

Step 6: Add Topping to the Cake

Sprinkle the prepared topping evenly over the batter in the baking pan. Ensure the topping is spread across the entire surface for a deliciously crunchy finish.

Step 7: Bake the Coffee Cake

Place the baking pan with the assembled cake into the preheated oven. Bake for approximately 25-30 minutes. Keep an eye on it; the cake is ready when a toothpick inserted into the center comes out clean, and the top is golden brown.

Step 8: Cool and Serve

• Once baked, carefully remove the coffee cake from the oven. Let it sit in the pan for a few minutes to cool slightly.
• Transfer the cake from the pan onto a wire rack to cool completely before slicing. This allows the cake to set properly and makes it easier to cut into neat squares or portions.

Step 9: Enjoy!

• Serve the coffee cake warm or at room temperature. Cut it into squares or your preferred serving size.
• Savor the delightful flavors and textures of your homemade Jiffy Mix Coffee Cake!

Notes

• Make sure all of your ingredients are at room temperature before starting.
• You can use any type of coffee for this recipe, but it’s best to use a high-quality dark roast for the best flavor.
• If you’re using mix-ins, be sure to fold them in gently so they don’t get lost in the batter.
• If you’re using a glaze, it’s best to wait until the cake is completely cooled before adding it.
• To make the cake even more decadent, top with a scoop of vanilla ice cream.
• If you don’t plan to eat the cake right away, store it in an airtight container in the refrigerator.

Nutrition Information

This recipe makes one 9-inch cake that serves 12-16 people. Each serving contains approximately 260 calories, 11 grams of fat, 34 grams of carbohydrates, and 3 grams of protein.

How to store a jiffy mix coffee cake?

The best way to store this jiffy mix coffee cake is in an airtight container in the refrigerator. The cake will stay fresh for up to 4 days. You can also freeze the cake for up to 3 months. To thaw, simply place the cake in the refrigerator overnight.

Variations

• For a chocolate version, add 1/2 cup cocoa powder to the batter.
• For a caramel version, add 1 teaspoon of vanilla extract and 1/2 cup of caramel sauce to the batter.
• For a cinnamon-spiced version, add 1 teaspoon of ground cinnamon to the batter.
• For a nutty version, add 1/2 cup of chopped pecans or walnuts to the batter.
• For a fruity version, add 1/2 cup of fresh or frozen berries to the batter.
• For a lemon version, add the zest of one lemon and 1/4 cup of lemon juice to the batter.

Frequently Asked Questions

Conclusion

This jiffy mix coffee cake recipe is a great option for those who are short on time or don’t want to spend too much effort in the kitchen. It only takes a few ingredients and a few steps to make this delicious and moist cake. Whether you’re serving it for dessert or as a snack, this coffee cake will be a hit. Plus, the addition of mix-ins and a glaze make the cake extra special. So, give this recipe a try and enjoy a delicious and easy jiffy mix coffee cake.

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