Jimmy Johns Tuna Recipe
This delicious tuna salad recipe is inspired by the classic flavors of Jimmy John's. It's light, fresh, and made with a few simple ingredients. Enjoy it as a sandwich or wrap in lettuce for a healthy, low-carb meal. Packed with protein, this easy lunch will keep you full for hours. Try this tuna salad recipe.
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Servings: 8 People
Calories: 187kcal
Equipment
- 1 Knife and cutting board
- 1 bowl
Ingredients
- 4 cans cans of tuna fish
- Ground Black Pepper To Taste
- 2 Onion (diced)
- 1/2 cup chopped celery
- 1/2 cup Dukes Mayonnaise
- 1/2 cup Dark soy sauce
Instructions
- In a medium-sized bowl, combine the tuna, soy sauce or liquid amino, onion, mayo, and black pepper. Mix until everything is well blended.
- Add the diced celery and mix until everything is fully incorporated.
- Serve your tuna salad on top of a bed of lettuce or as a sandwich with your favorite bread.
Notes
-If you like your tuna salad with a little bit of spice, try adding some finely diced jalapeno or red pepper flakes.
-Add some diced pickles for an extra touch of flavor and crunch.
-Try using Greek yogurt in place of the mayo to lighten up the recipe.
-This dish can also be served on crackers or as a dip with chips.
-For an extra kick of flavor, add some fresh lemon juice to the tuna salad.