Jimmy Johns Tuna Salad Recipe
Are you looking for an easy way to make a delicious tuna salad? Look no further than Jimmy John's Tuna Salad. It's the perfect combination of creamy and earthy flavor, making it an excellent accompaniment for almost any meal.
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Servings: 6
Calories: 135kcal
Equipment
- Spatula
- etc
Ingredients
- 1/2 cup of white onion diced, adding a mild and sweet onion-like flavor that brings a subtle freshness and aromatic element to the tuna mixture.
- Black pepper to taste, allowing you to season the mixture with a subtle spiciness and depth, enhancing the overall flavor profile. The black pepper adds a hint of warmth and brings balance to the other flavors in the dish.
- 8 tablespoons duke's mayonnaise adding a creamy and velvety texture that binds the ingredients together and brings richness to the tuna mixture.
- 2 sticks of celery diced, providing a refreshing and crunchy texture that adds a delightful crispness and a hint of herbal notes to the dish.
- 4 tablespoons of low sodium soy sauce providing a savory and umami flavor that enhances the overall taste profile and adds depth to the dish.
- 22 ounces of canned tuna drained, offering a substantial amount of protein-rich and flavorful fish that adds a satisfying meaty texture to the dish.
Instructions
- Gather all ingredients together and place them into a bowl for mixing.
- Stir until all the ingredients are fully blended together.
- You can serve atop some fresh lettuce leaves, garnished with a sprinkle of parsley if you wish.
Notes
- When adding ingredients to the bowl, make sure you don’t over mix or it will become too mushy.
- You can also add a splash of lime juice for extra tartness and flavor. In addition, feel free to experiment with other ingredients, such as capers, pickles, or olives.
- If you are not a fan of mayonnaise, then yogurt can be used as an alternative.