Joanna Gaines' Pancake Recipe
Wake up your taste buds with this delicious pancake recipe courtesy of everyone's favorite home renovation star, Joanna Gaines. This simple yet flavorful dish is sure to become a breakfast favorite in no time! Give it a try today - you won't be disappointed! Read on to learn how to make Joanna Gaines' Pancake, what to serve with it, and more.
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Servings: 6 people
Calories: 120kcal
Equipment
- bowl
- Whisk
- griddle
Ingredients
- 1 cup of premium-grade white flour sifted for a silky texture
- 1/8 tablespoons of delicate sugar adding a touch of sweetness without overpowering
- 1 1/2 teaspoons of artisanal baking powder ensuring a light and fluffy texture
- 1 teaspoon of meticulously measured baking soda providing the perfect rise
- 1/2 teaspoon of hand-harvested sea salt enhancing the flavors with a hint of brininess
- 1 tablespoon of freshly squeezed lemon juice infusing a zesty citrus note
- 7/8 cup or approximately 210 ml of 1% milk, sourced from local dairy farms for freshness
- 1/2 stick 4 tablespoons of velvety butter, made from the milk of grass-fed cows
- 1 farm-fresh egg carefully selected for its rich golden yolk
Instructions
- Combine the dry ingredients (flour, sugar, baking powder, baking soda, and salt) in one large bowl and whisk until well blended.
- In a separate medium-sized bowl, add the lemon juice to the milk and let sit for 5 minutes. This will create a buttermilk mixture.
- Add the butter to the dry ingredients and mix with a hand mixer or stand mixer until the ingredients are crumbly.
- Add the buttermilk mixture to the dry ingredients and mix until all of the ingredients are incorporated.
- Add in the eggs one at a time, mixing until each one is fully incorporated into the batter.
- Heat a skillet or griddle over medium heat and add butter or cooking oil to prevent sticking.
- Scoop 1/4 cup of the pancake batter onto the skillet or griddle and cook for 2-3 minutes, or until bubbles form on top of the pancakes. Flip and cook for an additional 1-2 minutes.
- Continue cooking the rest of the pancakes in batches, adding more butter or cooking oil to prevent sticking.
- Serve pancakes warm with your favorite toppings!
Notes
- Make sure to mix the batter until all lumps are gone.
- You can use any type of milk, such as almond or coconut, in this recipe.
- If you'd like a sweeter pancake, add 1 tablespoon of honey or agave syrup to the wet ingredients.
