Johnny Harris BBQ Sauce Recipe
This delicious Johnny Harris BBQ Sauce is a great way to add flavor to your favorite dishes. Packed with awesome flavors, it’s sure to become a family favorite. The process to make the sauce can be easily adapted to suit. The great thing about making your own barbecue sauce is that you can adjust the ingredients to suit your tastes and preferences.
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Servings: 4 people
Calories: 463kcal
Equipment
- container
Ingredients
- 2 tbsp hot pepper vinegar
- 3 cups white vinegar
- 1/2 cup granulated sugar
- 3 cups Tomato Ketchup
- 3 tbsp salt
- 1/2 bottle of Worcestershire sauce
- 3 tbsp. freshly ground black pepper
- 1/3 cup dry mustard
Instructions
- In a large saucepan, combine the ketchup, Worcestershire sauce, sugar, hot pepper vinegar, Tabasco sauce, butter, salt, and ground black pepper. Stir until well combined.
- Bring the mixture to a boil over medium heat. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
- Add the vinegar and dry mustard. Simmer for an additional 15 minutes, stirring occasionally.
- Remove from heat and let cool to room temperature. Store in an airtight container in the refrigerator until ready to use.
Notes
- Taste the sauce as you go and adjust seasonings to your preference.
- To thicken the sauce, simmer without stirring for an extra 10 minutes.
- For a smoky flavor, add 1/4 cup of liquid smoke to the sauce.
- For a tangier flavor, add 2 tablespoons of apple cider vinegar or white wine vinegar.