Kevin Belton Creole Seasoning Recipe
Kevin Belton's classic Creole seasoning is an iconic blend of herbs and spices is a must-have in New Orleans kitchens, and it's easy to see why. The combination of flavors creates the perfect balance for any dish. This seasoning will take your cooking to the next level! Plus, it's incredibly easy to make with just a few simple ingredients.
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Rate
Servings: 10 people
Calories: 45kcal
Equipment
- bowl
Ingredients
- 3 tsp Onion powder to taste
- 1/2 tbsp white pepper(ground)
- 1 1/2 tbsp salt
- 2 1/2 tbsp Sweet Paprika
- 1/2 tbsp dried thyme
- 1/2 tbsp freshly ground black pepper
- 3 tsp dried Basil
- 3 tsp dried oregano
- 1/2 tbsp Cayenne Pepper powder
- 3 tsp garlic powder
Instructions
- In a medium bowl, mix together all the ingredients until evenly blended.
- Ready to serve.
Notes
- For milder flavor, reduce the amount of cayenne pepper.
- To make a more intense blend, add a bit more paprika or black pepper.
- Use this seasoning to spice up meats, vegetables, soups, and stews.
- You can also sprinkle it on eggs for added flavor in the morning.
- For a smooth, creamy texture, try grinding the blend in a spice grinder or food processor.
- Be sure to label and date your Creole seasoning so you can keep track of its freshness.
- Use it to season classic Cajun dishes like gumbo, jambalaya, crawfish etouffee, and more!
- Add a tablespoon of Creole seasoning to your next batch of macaroni and cheese for extra flavor.