By Lori Walker, MS, RD | Published on July 30, 2023 | Last Updated on August 19, 2023
Kevin Belton’s classic Creole seasoning is an iconic blend of herbs and spices is a must-have in New Orleans kitchens, and it’s easy to see why. The combination of flavors creates the perfect balance for any dish.
This seasoning will take your cooking to the next level! Plus, it’s incredibly easy to make with just a few simple ingredients.
We’ll provide all the information you need on how to make the perfect Creole seasoning blend, and some tips on how to incorporate it into your cooking. Get ready for a taste of New Orleans in your kitchen!
What is Kevin Belton’s Creole Seasoning?
Kevin Belton’s Creole Seasoning is a traditional blend of herbs and spices native to the New Orleans region. Created by renowned chef Kevin Belton.
It’s an aromatic mix of basil, onion powder, garlic powder, thyme, oregano, paprika, black pepper, cayenne pepper, and white pepper that is guaranteed to bring out the best in your food.
This iconic flavor profile is made up of garlic, onion powder, basil, oregano, thyme, paprika, black pepper, cayenne pepper, and white pepper. This seasoning blend is a staple in Creole cooking.
What does it taste like?
Kevin Belton’s Creole Seasoning has a complex flavor profile that is both savory and slightly sweet.
The garlic, onion powder, basil, oregano, thyme, paprika, black pepper, cayenne pepper, and white pepper all work together to create a unique blend of flavors that is perfect for any dish.
The garlic provides a savory, aromatic flavor that is balanced out by the sweetness of the basil and paprika. The onion powder adds a hint of spice, while the thyme and oregano bring out subtle earthy notes.
Finally, the black pepper, cayenne pepper, and white pepper add an extra zing to round out this classic blend of herbs and spices.
How did I first get introduced to Kevin Belton’s Creole Seasoning?
I had just moved to New Orleans and was getting settled into my new home. I wasn’t familiar with the local cuisine, so when I heard about a cooking show hosted by renowned chef Kevin Belton, I was excited to check it out.
The first episode of the show featured him making his signature Creole seasoning blend. The combination of herbs and spices used was so flavorful and unique, I just had to know how to make it.
He explained every step of the process and showed his audience how easy it was to create this complex flavor profile at home. As he went through each ingredient, I could already imagine the aroma that would fill my kitchen when I made the blend myself.
When the show was over, I couldn’t wait to try my hand at making Kevin Belton’s Creole Seasoning. It quickly became a staple in my kitchen and I started using it on everything from meats to vegetables.
Whenever I serve up dishes seasoned with this blend, I’m reminded of that very first episode of the show and how excited I was to learn how to make this traditional blend of herbs and spices. It’s a reminder of my new home in New Orleans, and I’m so thankful for the delicious flavor it adds to my cooking!
How to make Kevin Belton’s Creole Seasoning?
Making Kevin Belton’s Creole Seasoning is an easy process. Just gather the ingredients & follow the steps below:
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Ingredients
- Dried Basil: this herb provides a sweet and slightly spicy flavor.
- Onion Powder: adds a savory flavor to the seasoning blend.
- Salt: enhances the taste of all the other ingredients.
- Garlic Powder: adds an intense garlic flavor that is perfect for Creole seasoning.
- Dried Thyme: brings out subtle, earthy notes for a unique aroma.
- Dried Oregano: adds a bit of woodsy flavor and works to deepen the taste.
- Paprika: adds color and sweetness, as well as a smoky flavor.
- Black Pepper: provides warmth and earthiness with its spicy kick.
- Cayenne Pepper: adds some heat that can be adjusted to your preference.
- White Pepper: brings a milder, more subtle flavor than black pepper.
Step-by-step instructions
Step 1
In a medium bowl, mix together all the ingredients until evenly blended.
Step 2
Ready to serve.
Tips
- For milder flavor, reduce the amount of cayenne pepper.
- To make a more intense blend, add a bit more paprika or black pepper.
- Use this seasoning to spice up meats, vegetables, soups, and stews.
- You can also sprinkle it on eggs for added flavor in the morning.
- For a smooth, creamy texture, try grinding the blend in a spice grinder or food processor.
- Be sure to label and date your Creole seasoning so you can keep track of its freshness.
- Use it to season classic Cajun dishes like gumbo, jambalaya, crawfish etouffee, and more!
- Add a tablespoon of Creole seasoning to your next batch of macaroni and cheese for extra flavor.
Kevin Belton Creole Seasoning Recipe
Equipment
- bowl
Ingredients
- 3 tsp Onion powder to taste
- 1/2 tbsp white pepper(ground)
- 1 1/2 tbsp salt
- 2 1/2 tbsp Sweet Paprika
- 1/2 tbsp dried thyme
- 1/2 tbsp freshly ground black pepper
- 3 tsp dried Basil
- 3 tsp dried oregano
- 1/2 tbsp Cayenne Pepper powder
- 3 tsp garlic powder
Instructions
- In a medium bowl, mix together all the ingredients until evenly blended.
- Ready to serve.
Notes
- For milder flavor, reduce the amount of cayenne pepper.
- To make a more intense blend, add a bit more paprika or black pepper.
- Use this seasoning to spice up meats, vegetables, soups, and stews.
- You can also sprinkle it on eggs for added flavor in the morning.
- For a smooth, creamy texture, try grinding the blend in a spice grinder or food processor.
- Be sure to label and date your Creole seasoning so you can keep track of its freshness.
- Use it to season classic Cajun dishes like gumbo, jambalaya, crawfish etouffee, and more!
- Add a tablespoon of Creole seasoning to your next batch of macaroni and cheese for extra flavor.
Nutrition Information
What to serve with Kevin Belton’s Creole Seasoning?
Kevin Belton’s Creole Seasoning is incredibly versatile and can be used to season a variety of dishes. One great way to enjoy it is by sprinkling it over meats, vegetables, soups, stews, and eggs for added flavor.
It also pairs wonderfully with classic Cajun dishes such as gumbo, jambalaya, crawfish etouffee, and more. It’s also a great way to spice up plain macaroni and cheese or create an interesting twist on traditional dishes like mashed potatoes.
How to store leftover Kevin Belton’s Creole Seasoning?
If you have leftover Kevin Belton’s Creole Seasoning, be sure to store it in an airtight container away from heat and light. It should last up to 6 months if stored properly.
You can also freeze the seasoning blend for up to 6 months. Be sure to label and date your Creole seasoning before freezing so you know when it was made. Thaw it in the refrigerator before using it and discard if it has a strange odor or color.
Can pregnant women eat this?
Yes, Kevin Belton’s Creole Seasoning is safe for pregnant women to consume. It contains all-natural ingredients that are free of artificial colors or preservatives.
However, it is always best to talk to your doctor before adding any new ingredients to your diet while pregnant.
FAQs
How does this compare with regular store-bought seasonings?
Kevin Belton’s Creole Seasoning has a more complex flavor profile than store-bought seasonings. The combination of herbs and spices, such as garlic, onion powder, basil, oregano, thyme, paprika, black pepper, cayenne pepper, and white pepper create an aromatic blend that is both savory and slightly sweet.
Is this spicy?
The amount of spice in Kevin Belton’s Creole Seasoning is adjustable. The black pepper, cayenne pepper, and white pepper add a bit of heat to the blend, but you can reduce or omit them if you prefer a milder flavor. You can also adjust the amount used to suit your own taste preferences.
Can I use this seasoning on vegan dishes?
Yes, Kevin Belton’s Creole Seasoning is suitable for vegan dishes. All of the ingredients are plant-based and free from animal products. It adds a delicious flavor to vegetables like potatoes, carrots, and mushrooms when cooked with olive oil. You can also use it as a rub for tofu or tempeh before cooking.
Is this seasoning gluten-free?
Yes, Kevin Belton’s Creole Seasoning is entirely gluten-free and safe for those with celiac disease or other dietary restrictions. All of the herbs and spices used in the blend are naturally gluten-free and don’t contain any artificial additives that may trigger an allergic reaction.
Wrapping Up
Thank you for reading our guide to making Kevin Belton’s Creole Seasoning! We hope you enjoy the blend as much as we do. Be sure to label and date your seasoning so you can keep track of its freshness.
Please share this article with your friends and family so they can enjoy this delicious seasoning blend too!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
