Kikkoman Poke Sauce Recipe
Ready to spice up your dinner tonight? Try this delicious Kikkoman Poke Sauce Recipe! It is made with just a few simple ingredients, so you can create something that your family will love for sure.
Print
Pin
Rate
Servings: 2
Calories: 328kcal
Equipment
- A blender or food processor,
- small bowls
Ingredients
- 1 tablespoon extra-virgin olive oil
- 80 gram red cabbage, thinly sliced thinly sliced
- 150 gram fresh Tuna
- 1 large carrot
- 2 spring onions
- 1 tablespoon Kikkoman Seasoning for Sushi
- 1 red onion
- 150 gram cooked rice
- 2 tablespoon Kikkoman Poke Sauce
- 1/2 tablespoon toasted sesame seeds
- 1 tablespoon sesame oil
- 1 avocado
Instructions
- Start by preparing your ingredients, cutting the tuna into cubes, slicing the carrot and red onion into thin slices, mashing the avocado, and dicing the spring onions.
- Heat up a tablespoon of olive oil in a large skillet over medium heat.
- Add in the diced spring onions, carrots, red onion, and tuna. Cook until the vegetables are tender and the tuna is cooked through.
- Add in the Kikkoman Seasoning for Sushi, sesame oil, and toasted sesame seeds. Stir to combine all the ingredients together.
- Reduce heat to low and add in the cooked rice, red cabbage, and Kikkoman Poke Sauce. Stir to combine all the ingredients together.
- Finally, add in the mashed avocado and stir gently until everything is combined.
- Squeeze some fresh lime juice over the top before serving.
Notes
- Make sure to use fresh tuna for this recipe, as it is essential for the flavor and texture.
- Toasting the sesame seeds over low heat before adding them to the dish will give a nice nutty flavor.
- If you don’t have Kikkoman Poke Sauce on hand, you can use any other poke sauce you prefer.
- Feel free to customize this recipe with different vegetables and flavors to make it your own.
- For a creamier texture, mix in some mayonnaise or sour cream.
- This dish also tastes great served with chips or crackers for extra crunch.