Last Updated on September 19, 2023
Ready to spice up your dinner tonight? Try this delicious Kikkoman Poke Sauce Recipe! It is made with just a few simple ingredients, so you can create something that your family will love for sure.
Its unique flavor from the Kikkoman Seasoning for Sushi, the creamy texture from the mashed avocado and crunchy veggies, and the zesty flavor from the poke sauce, make this recipe a winner for everyone.
In this article, we’ll show you how to make this delicious Kikkoman Poke Sauce Recipe. We’ll also provide a step-by-step guide, tips, and nutrition information for this dish. So get your ingredients ready and let’s get cooking!
Table of Contents
What is Kikkoman Poke Sauce?
Kikkoman Poke Sauce is a flavorful and zesty sauce that originated in Hawaii. It is traditionally made with soy sauce, sesame oil, green onions, garlic, ginger, and other spices.
The result is a savory and mildly spicy sauce that adds an incredible depth of flavor to any dish. Kikkoman Poke Sauce can be used as a marinade, seasoning for rice dishes, or simply to provide extra flavor to any meal.
It’s perfect for adding a bit of zing to poke bowls, salads, tacos, and much more!
What does it taste like?
Kikkoman Poke Sauce is savory, mildly spicy, and slightly sweet. It has a unique flavor profile that combines the nutty and umami notes from the sesame oil with the salty, tangy flavors of the soy sauce.
The kick from the garlic and ginger adds an extra layer of complexity to this already flavorful sauce. This sauce is perfect for adding some zesty flavor to any dish and perfectly complements the flavors of fresh seafood, like tuna.
How did I first get introduced to the Kikkoman Poke Sauce?
I first got introduced to Kikkoman Poke Sauce on youtube while searching for some recipes. I wanted something with a bit of zing, so I decided to give this sauce a try.
After trying it, I was instantly hooked! Since then, it has become my go-to sauce for adding flavor to any dish. Whether I’m making poke bowls, tacos, salads, or even just rice dishes, this sauce adds an incredible depth of flavor that makes my meals come alive.
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How to make Kikkoman Poke Sauce?
Making Kikkoman Poke Sauce is incredibly easy! All you need are a few simple ingredients and follow the step-by-step instructions:
Kikkoman Seasoning: This is the main ingredient that gives this dish its unique flavor.
Spring Onions: For a bit of crunch and freshness.
Tuna: Fresh tuna is essential for this dish, it adds a nice texture and flavor.
Carrots: Adds sweetness and color to the dish.
Avocados: Creamy and rich in flavor, these add texture and flavor.
Red Onion: Adds a nice zest to the dish.
Cooked Rice: For a heartier meal, cooked rice is essential.
Olive Oil: For cooking the poke sauce ingredients.
Sesame Oil: Enhances the flavor of the poke sauce even more.
Red Cabbage: Enhances the flavor of the poke sauce and adds an extra bit of crunch.
Toasted Sesame Seeds: Provide a nice nutty flavor and crunchy texture.
Kikkoman Poke Sauce: This is what gives the dish its signature flavor!
Fresh Lime Juice: To finish off the dish, a squeeze of fresh lime juice provides that zing of flavor.
Start by preparing your ingredients, cutting the tuna into cubes, slicing the carrot and red onion into thin slices, mashing the avocado, and dicing the spring onions.
Heat up a tablespoon of olive oil in a large skillet over medium heat.
Add in the diced spring onions, carrots, red onion, and tuna. Cook until the vegetables are tender and the tuna is cooked through.
Add in the Kikkoman Seasoning for Sushi, sesame oil, and toasted sesame seeds. Stir to combine all the ingredients together.
Reduce heat to low and add in the cooked rice, red cabbage, and Kikkoman Poke Sauce. Stir to combine all the ingredients together.
Finally, add in the mashed avocado and stir gently until everything is combined.
Squeeze some fresh lime juice over the top before serving.
– Make sure to use fresh tuna for this recipe, as it is essential for the flavor and texture.
– Toasting the sesame seeds over low heat before adding them to the dish will give a nice nutty flavor.
– If you don’t have Kikkoman Poke Sauce on hand, you can use any other poke sauce you prefer.
– Feel free to customize this recipe with different vegetables and flavors to make it your own.
– For a creamier texture, mix in some mayonnaise or sour cream.
– This dish also tastes great served with chips or crackers for extra crunch.
Kikkoman Poke Sauce Recipe
- A blender or food processor,
- small bowls
- 1 tablespoon extra-virgin olive oil
- 80 gram red cabbage, thinly sliced thinly sliced
- 150 gram fresh Tuna
- 1 large carrot
- 2 spring onions
- 1 tablespoon Kikkoman Seasoning for Sushi
- 1 red onion
- 150 gram cooked rice
- 2 tablespoon Kikkoman Poke Sauce
- 1/2 tablespoon toasted sesame seeds
- 1 tablespoon sesame oil
- 1 avocado
- Start by preparing your ingredients, cutting the tuna into cubes, slicing the carrot and red onion into thin slices, mashing the avocado, and dicing the spring onions.
- Heat up a tablespoon of olive oil in a large skillet over medium heat.
- Add in the diced spring onions, carrots, red onion, and tuna. Cook until the vegetables are tender and the tuna is cooked through.
- Add in the Kikkoman Seasoning for Sushi, sesame oil, and toasted sesame seeds. Stir to combine all the ingredients together.
- Reduce heat to low and add in the cooked rice, red cabbage, and Kikkoman Poke Sauce. Stir to combine all the ingredients together.
- Finally, add in the mashed avocado and stir gently until everything is combined.
- Squeeze some fresh lime juice over the top before serving.
What to serve with Kikkoman Poke Sauce?
Kikkoman Poke Sauce pairs nicely with a variety of dishes, such as tacos, salads, sandwiches, and fried rice. To add some extra flavor to the dish, try topping the poke sauce with fresh herbs like cilantro or scallions.
It also goes perfectly with freshly cooked seafood, like tuna or salmon. For a lighter meal, you can also serve it alongside some steamed vegetables or even cold soba noodles.
How to store leftover Kikkoman Poke Sauce?
Leftover Kikkoman Poke Sauce can be stored in an airtight container in the refrigerator for up to 5 days. To ensure optimal freshness, store the sauce away from other food items and make sure it is completely covered.
When ready to eat again, simply reheat the sauce on the stovetop or in the microwave. If you want to extend its shelf life, the sauce can also be frozen in an airtight container for up to 3 months. ready to use again, thaw the sauce in the refrigerator overnight and then reheat on the stovetop or microwave.
Can pregnant women eat this?
Yes, pregnant women can safely eat Kikkoman Poke sauce as long as all the ingredients are fresh and cooked thoroughly. It is important to check the label of any pre-made sauces or condiments to ensure they do not contain any unsafe ingredients.
Additionally, make sure you wash your hands before eating and always choose high-quality seafood to reduce the risk of foodborne illness. Pregnant women should also be aware of the sodium content in this dish and consume it in moderation.
As always, it is important to consult with your doctor or healthcare provider before making any dietary changes while pregnant.
Is Kikkoman Poke Sauce gluten-free?
Yes, Kikkoman Poke Sauce is gluten-free. The ingredients in the original Kikkoman recipe include water, sugar, soy sauce (water, wheat, soybeans, salt), rice vinegar (rice and water), sea salt, sesame oil, garlic powder, ginger powder, onion powder, and spices.
None of these ingredients contain gluten, so the sauce itself is gluten-free. However, it is always important to double-check the label of any pre-made sauces or condiments for potential cross-contamination before consuming.
Can Kikkoman Poke Sauce be used as a marinade?
Yes, Kikkoman Poke Sauce makes an excellent marinade for all types of seafood, meats, and vegetables. Simply combine the sauce with desired ingredients and marinate for 15-20 minutes before cooking.
It also makes a great dipping sauce or topping for salads, tacos, sandwiches, and more.
Kikkoman Poke Sauce is a delicious and easy-to-make condiment that can add a unique flavor to your favorite dishes. Not only is it gluten-free, but it also contains no added preservatives or artificial flavors.
The next time you’re looking for an exciting way to spice up a recipe, try adding Kikkoman Poke Sauce for a delicious and nutritious meal.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.