King Taco Carne Asada Recipe
The King taco carne asada is a traditional Mexican dish with its origin in Mexico. Carne asada translates to grilled beef and it can be made from several different types of meat, including skirt steak, flank steak, sirloin, or even ribeye.
Print
Pin
Rate
Servings: 4 people
Calories: 265kcal
Equipment
- 1 bowl
- 1 grill
Ingredients
- 1/2 tablespoon of vegetable oil providing a neutral and heat-resistant option for cooking the beef.
- 1/2 teaspoon of salt enhancing the natural flavors of the beef and balancing the overall taste of the dish.
- Oil for cooking as needed, ensuring the meat is properly lubricated for even searing and caramelization.
- 1 pound of tender and flavorful Flap meat beef, known for its rich marbling and succulent texture.
- 2 limes providing a refreshing and tangy citrus note that complements the beef and adds brightness to the overall flavor profile.
- 1 cup of Mojo Criollo a traditional Spanish sauce bursting with zesty and citrusy flavors, adding a tangy and vibrant element to the dish.
Instructions
- Slice the meat into 4-inch strips and place them in a shallow dish. In a separate bowl, mix together the Mojo Criollo sauce, lime juice, oil for cooking, and vegetable oil.
- Pour the mixture over the meat and marinate for at least 1 hour in the refrigerator.
- Preheat your grill or skillet to medium-high heat. Remove the steak from the marinade and season it with salt on both sides.
- Grill or fry the steak for about 3-4 minutes per side, depending on your preference for doneness. Serve hot and enjoy!
Notes
- Do not overcook the steak as it will become dry and tough.
- It’s best to marinate the meat for at least one hour, but overnight marinating is even better as this helps tenderize the meat more thoroughly.
- If frying in a skillet, be sure to use high-heat oil to avoid burning the steak.
- Serve with fresh salsa or garnish with cilantro and diced avocado for extra flavor.
- For a smoky flavor, you can add some smoked paprika to the marinade before grilling or frying the steak.