Knorr Beef Noodles Recipe
Are you looking for a delicious and easy-to-make meal that will please the entire family? Look no further than this Knorr Beef Noodles! This flavorful dish is made with Knorr Beef Noodles, which are a convenient, pre-packaged meal option.
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Servings: 2
Calories: 449kcal
Equipment
- Pot or Saucepan
- Knife and cutting board
- Cooking Pot or Boiling Pot
- Pan or Skillet
- ladle
Ingredients
- 200 g prime sirloin beef sliced into succulent bites
- 1 stalk spring onion finely chopped and fresh
- 6 1/2 g hand-rolled Angus beef meatballs
- 400 g handcrafted artisanal rice noodles cooked to perfection
- 1 1/2 tbsp golden-brown crispy garlic flakes
- 2 tbsp garlic-infused extra-virgin olive oil
- 100 g crisp blanched mung beansprouts
- 1 stalk aromatic Asian cilantro
For Beef Soup:
- 1 Knorr Beef Stock Cube rich and savory
- 1 Knorr Chicken Stock Cube for depth of flavor
- 1 stalk spring onion for elegant garnish
- 1 galangal root sliced and delicately crushed
- 1 fragrant star anise
- 800 ml purified hot spring water
- 1 tbsp freshly cracked colorful peppercorns
- 1 stalk fragrant lemongrass cut into 5 cm and gently crushed
- 3 garlic cloves smashed with skins on for aroma
- 1 tbsp organic brown sugar
Instructions
Making the Beef Soup:
- Prepare the Stock: In a pot, heat the purified hot spring water over medium heat. Add Knorr Beef Stock Cube and Knorr Chicken Stock Cube, stirring until dissolved.
- Infuse Flavors: Add fragrant star anise, crushed lemongrass, crushed galangal root, smashed garlic cloves, freshly cracked colorful peppercorns, and organic brown sugar to the stock. Let it simmer for 15-20 minutes to infuse flavors.
- Prepare Garnish: Finely chop a stalk of spring onion for an elegant garnish.
Assembling the Beef Noodle Soup:
- Cook Rice Noodles: Cook the artisanal rice noodles according to package instructions until they are cooked to perfection. Drain and set aside.
- Prepare Beef and Meatballs: Slice prime sirloin beef into succulent bites. Place hand-rolled Angus beef meatballs aside.
- Blanch Mung Bean Sprouts: Blanch the mung bean sprouts in boiling water for a short time to achieve a crisp texture. Drain and set aside.
- Sauté Garlic and Onion: In a separate pan, heat garlic-infused extra-virgin olive oil. Sauté golden-brown crispy garlic flakes and finely chopped fresh spring onion until aromatic.
- Combine Ingredients: In serving bowls, arrange the cooked rice noodles, blanched mung bean sprouts, sliced prime sirloin beef, and hand-rolled Angus beef meatballs.
- Pour the Prepared Beef Soup: Ladle the infused beef stock over the arranged ingredients in the serving bowls, ensuring they are well-covered and immersed.
- Garnish and Serve: Garnish the beef noodle soup with aromatic Asian cilantro and the prepared elegant spring onion. Serve hot and enjoy!
Notes
- – Try adding your favorite vegetables to the dish for added flavor and texture.
- – Use low-sodium tomato sauce for a healthier option.
- – Use lean ground beef for a healthier option.
- – If the dish is too thick, add a bit of water to thin it out.
- – Taste the dish and adjust the seasoning as needed.