Knorr Beef Noodles Recipe – Easy Kitchen Guide

By Lori Walker, MS, RD | Published on January 9, 2024 | Last Updated on January 9, 2024

Are you looking for a delicious and easy-to-make meal that will please the entire family?

Look no further than this Knorr Beef Noodles! This flavorful dish is made with Knorr Beef Noodles, which are a convenient, pre-packaged meal option. 

It is perfect for busy weeknights, and can be adapted to suit your tastes. This recipe is hearty, healthy, and oh-so-satisfying. Keep reading to learn how to make this. 

What is Knorr Beef Noodles?

Heilbronn is home to the food and beverage company Knorr. With the exception of Japan, where it is produced under license from Ajinomoto, it has been owned by the British corporation Unilever since 2000, when Unilever purchased Best Foods. It makes sauces, bouillon cubes, and dehydrated soup and meal mixtures.

Knorr has a good variety of soup varieties but Beef Noodles Recipe is one of their best. It is a delicious and easy to make meal that will please the entire family. It is made with Knorr Beef Noodles, which are a pre-packaged meal option. 

They are a convenient and easy to make meal, as they require minimal preparation and cook time. This recipe is packed with flavor and can be adapted to suit different tastes.

Why You’ll Love this Knorr Beef Noodles Recipe?

This Knorr Beef Noodles Recipe is a great option for busy weeknights, as it requires minimal prep and cook time. Additionally, it is a very versatile recipe that can be adapted to suit different tastes. 

It is also a hearty and healthy meal that is packed with flavor. Plus, it is made with Knorr Beef Noodles, which are convenient and easy to prepare.

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The Ingredients

• Hand-Rolled Angus Beef Meatballs: These meatballs provide a hearty and flavorful protein element to the dish, offering richness and a satisfying texture.
• Prime Sirloin Beef: Sliced sirloin beef adds tenderness and succulence to the soup, infusing it with meaty flavor and a satisfying bite.
• Handcrafted Artisanal Rice Noodles: The noodles serve as the base of the dish, providing a comforting and filling element to the soup while absorbing the rich flavors of the broth.
• Crisp Blanched Mung Beansprouts: These beansprouts contribute a refreshing crunch and freshness to the dish, complementing the other ingredients and adding texture.
• Spring Onion (Finely Chopped and Fresh): Spring onions offer a mild onion flavor and a vibrant green color, enhancing the visual appeal and taste of the dish as a garnish.
• Golden-Brown Crispy Garlic Flakes: These flakes add a delightful crunch and a deep garlicky aroma, enhancing the overall flavor profile of the soup.
• Aromatic Asian Cilantro: Cilantro adds an herby and citrusy note, providing a fresh and aromatic touch to the soup.
• Garlic-Infused Extra-Virgin Olive Oil: Infused olive oil brings a subtle garlic essence to the dish, contributing to the overall flavor while adding richness and depth.
• Purified Hot Spring Water: The primary liquid base for the soup, water serves as a neutral carrier for the flavors of the other ingredients.
• Knorr Beef Stock Cube and Knorr Chicken Stock Cube: These stock cubes are the essence of the soup, providing rich, savory, and umami flavors that form the base of the broth.
• Fragrant Star Anise, Lemongrass, Galangal, Garlic, Colorful Peppercorns: These aromatic spices and ingredients infuse the soup with complex flavors, adding depth, fragrance, and a distinctive Asian flair.
• Organic Brown Sugar: Sugar balances the flavors in the soup, enhancing the overall taste by mellowing out the acidity and saltiness while adding a subtle sweetness.
• Spring Onion for Garnish: Additional spring onion is used as an elegant garnish, adding a finishing touch to the dish with its freshness and visual appeal.

Directions

Step 1: Making the Beef Soup:

Prepare the Stock:

• Take a pot and heat the purified hot spring water over medium heat.
• Add the Knorr Beef Stock Cube and Knorr Chicken Stock Cube into the hot water, stirring continuously until they dissolve completely.

Infuse Flavors:

• To the stock, add fragrant star anise, crushed lemongrass, crushed galangal root, smashed garlic cloves, freshly cracked colorful peppercorns, and organic brown sugar.
• Let the stock simmer for 15-20 minutes, allowing the flavors to infuse and create a rich, aromatic base for the soup.

Prepare Garnish:

• Finely chop a stalk of spring onion to use as an elegant garnish for the soup.

Step 2: Assembling the Beef Noodle Soup:

Cook Rice Noodles:

• Cook the artisanal rice noodles according to the instructions on the package until they are perfectly cooked. Drain the noodles and set them aside.

Prepare Beef and Meatballs:

• Slice the prime sirloin beef into succulent bites and set them aside. Keep the hand-rolled Angus beef meatballs separate.

Blanch Mung Bean Sprouts:

• Briefly blanch the mung bean sprouts in boiling water for a short duration to achieve a crisp texture. Drain the sprouts and set them aside.

Sauté Garlic and Onion:

• Heat garlic-infused extra-virgin olive oil in a separate pan over medium heat.
• Sauté golden-brown crispy garlic flakes and finely chopped fresh spring onion until they become aromatic and lightly golden.

Combine Ingredients:

• Take individual serving bowls and arrange the cooked rice noodles, blanched mung bean sprouts, sliced prime sirloin beef, and hand-rolled Angus beef meatballs in each bowl.

Pour the Prepared Beef Soup:

• Ladle the infused and flavored beef stock over the arranged ingredients in the serving bowls, ensuring that they are well-covered and immersed in the flavorful broth.

Garnish and Serve:

• Garnish each bowl of beef noodle soup with aromatic Asian cilantro and the finely chopped spring onion prepared earlier.
• Serve the Beef Noodle Soup hot, allowing everyone to enjoy the flavors and textures of this delicious dish.

Notes

– Try adding your favorite vegetables to the dish for added flavor and texture.
– Use low-sodium tomato sauce for a healthier option.
– Use lean ground beef for a healthier option.
– If the dish is too thick, add a bit of water to thin it out.
– Taste the dish and adjust the seasoning as needed.

Storage Tips

Knorr Beef Noodles can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the noodles in a skillet over medium-high heat and heat until warmed through.

Nutrition Information

This Knorr Beef Noodles Recipe is a great source of protein and is low in fat and calories. A serving of this dish contains approximately:

– 449 calories
– 87g fat
– 134g protein
– 120g carbohydrates

Serving Suggestions

– Serve with a side of steamed vegetables.
– Top with grated cheese.
– Add a dollop of sour cream.
– Serve with a side of crusty bread.
– Top with fresh herbs.

What other substitute can I use in Knorr Beef Noodles Recipe

– Instead of Knorr Beef Noodles, you can use ramen noodles or udon noodles.
– Instead of ground beef, you can use ground chicken or turkey.
– Instead of tomato sauce, you can use salsa or enchilada sauce.
– Instead of onion, you can use shallots or leeks.
– Instead of garlic, you can use garlic powder or onion powder.

Frequently Asked Questions

Conclusion

Knorr Beef Noodles Recipe is a hearty, flavorful, and easy-to-make meal that will please the entire family. It is made with Knorr Beef Noodles for convenience and is packed with flavor. 

Adapt the recipe to suit your tastes and serve with your favorite accompaniments for a complete meal. Try this at home.

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