Amylu Cranberry Jalapeno Meatballs Recipe

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By Lori Walker, MS, RD | Published on July 25, 2023 | Last Updated on March 19, 2024

Looking for a quick and easy meal that packs a punch of flavor? Look no further than our Amylu cranberry jalapeno meatballs!

Ready in just over an hour, these spicy morsels are sure to be the star of your next dinner. Serve them with your favorite sides for a complete and delicious meal!

So whip up a batch of our Amylu cranberry jalapeno meatballs for your next dinner and watch them disappear in no time! Just be sure to have enough for seconds! Read on to learn how to make this amazing dish.

Amylu Cranberry Jalapeno Meatballs Recipe

What are Amylu cranberry jalapeno Meatballs?

Amylu is a popular brand of all-natural gourmet sausages, perfect for adding to or serving as an appetizer.

The Amylu Cranberry Jalapeno meatballs are a delicious combination of beef and pork blended with jalapeno pepper, chili sauce, Worcestershire sauce, soy sauce, garlic powder, and salt.

Topped off with a sweet and spicy cranberry jalapeno sauce, these meatballs are the perfect balance of flavor.

Whether you’re prepping for your next party, looking for an easy weeknight meal, or just craving something delicious, this is sure to satisfy all your cravings! Amylu’s high-quality ingredients make for a dish that is both nutritious and tasty.

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What does it taste like?

These Amylu Cranberry Jalapeno meatballs are a delicious balance of sweet and spicy flavors. The savory ground beef and pork provide the perfect base for the jalapeno pepper, chili sauce, Worcestershire sauce, soy sauce, garlic powder, and salt.

The tangy tomato-based chili sauce is perfectly balanced out by the sweetness of the jellied cranberry sauce and jalapeno pepper jelly. The addition of lemon juice, brown sugar, and garlic salt gives these morsels a wonderful depth of flavor.

How did I first get introduced to the Amylu cranberry jalapeno Meatballs?

I first discovered the deliciousness of Amylu cranberry jalapeno meatballs at a friend’s party. They served them as an appetizer and I instantly fell in love. 

The flavor combination between the savory beef and pork, spicy jalapenos, tangy chili sauce, and sweet cranberry jelly was unlike anything I had ever tasted before. I was amazed at how flavorful and delicious they were.

From that moment on, I knew I wanted to recreate this amazing dish in my own kitchen. After some research, I discovered Amylu’s high-quality ingredients and easy-to-follow instructions for making these mouthwatering meatballs.

I followed the exactly and was completely amazed by the results. The flavor combination of sweet, savory, and spicy all-in-one bite took my taste buds on a journey that I will never forget!

These meatballs have become a staple in my home.

Whether I’m entertaining friends or just looking for something delicious to make on a weeknight, this Amylu cranberry jalapeno meatball recipe is sure to please.

I always look forward to making these delicious morsels and I know you will too! Make them today and experience this amazing flavor combination for yourself. You won’t be disappointed!

How to make Amylu cranberry jalapeno Meatballs?

Making Amylu cranberry jalapeno meatballs is easy and quick! All you need to do is gather the ingredients & follow the steps below:

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Ingredients

  • Ground beef: This is the base of your meatballs and will provide flavor, structure, and texture.
  • Ground pork: This will add moisture to the meatballs and help them stay together.
  • Bread crumbs: These will help bind all the ingredients together.
  • Jalapeno pepper: Adds a nice spicy kick to the meatballs.
  • Tomato-based chili sauce: This adds some tangy flavor to the meatballs.
  • Worcestershire sauce: Adds a great depth of flavor.
  • Soy sauce: Adds a salty, umami flavor.
  • Garlic powder: Enhances the flavors in the dish.
  • Salt: Brings out all the other flavors and adds a bit of seasoning.
  • Tomato-based chili sauce: This will be the base of your sauce.
  • Jellied cranberry sauce: Adds a nice sweetness to the dish.
  • Jalapeno pepper jelly: Gives an extra kick of spice and flavor.
  • Lemon juice: Balances out the sweet and savory flavors in the dish.
  • Brown sugar: For added sweetness.
  • Garlic salt: Enhances the flavors in the dish.
  • Parsley: Adds a nice color and flavor to the dish (optional).
Amylu Cranberry Jalapeno Meatballs Recipe

Step-by-step instructions

Step 1

Preheat oven to 350°F (175°C).

Step 2

In a medium bowl, mix together ground beef, ground pork, bread crumbs, jalapeno pepper, chili sauce, Worcestershire sauce, soy sauce, garlic powder, and salt.

Step 3

Form the mixture into 1-inch balls. Place on a baking sheet lined with parchment paper or a silicone baking mat and bake for 20 to 25 minutes until cooked through.

Step 4

Meanwhile, in a small saucepan over medium heat, mix together chili sauce, cranberry sauce, jalapeno pepper jelly, lemon juice, brown sugar, and garlic salt. Cook until heated through and bubbling.

Step 5

Once the meatballs have finished cooking, add them to the saucepan and gently toss to coat in the sauce.

Step 6

Serve warm with chopped parsley (optional).

Tips

-You can also cook the meatballs in a large skillet over medium heat.

-Substitute ground turkey or chicken for the beef and pork for a leaner version.

-For extra spice, add more jalapeno pepper to the sauce.

Amylu Cranberry Jalapeno Meatballs Recipe

Amylu Cranberry Jalapeno Meatballs Recipe

Looking for a quick and easy meal that packs a punch of flavor? Look no further than our Amylu cranberry jalapeno meatballs! Ready in just over an hour, these spicy morsels are sure to be the star of your next dinner. Serve them with your favorite sides for a complete and delicious meal!
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Author: Lori Walker, MS, RD
Course: Main Course, Side Dish
Cuisine: American
Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 8 people
Calories: 517kcal

Equipment

  • bowl
  • Baking pan

Ingredients

For the Meatballs:

  • 1 lb of lean ground beef a tapestry of premium, pasture-raised bovine perfection.
  • 2 tsp of garlic powder or fresh chopped/mashed garlic the aromatic essence that dances on the palate.
  • 2 tsp of Worcestershire sauce the secret elixir that imparts a subtle umami symphony.
  • 1 lb of ground pork a rich and indulgent partner in this culinary duet.
  • Salt to taste a pinch of the finest sea crystals to elevate the flavor profile.
  • 2 tsp of low-sodium soy sauce a delicate touch of savory sophistication.
  • 2/3 cup of dry plain bread crumbs the seasoned confetti that binds this meatball masterpiece.
  • 1/4 cup of minced jalapeno pepper a fiery punctuation that adds a bold, spicy cadence.
  • 6 tsp of chili sauce a tomato-based virtuoso that harmonizes with the meaty notes.

For the Sauce:

  • 6 tsp of brown sugar or white granulated sugar the sweet maestro that orchestrates a delicate balance.
  • 6 tsp of chopped parsley the verdant confetti that showers freshness over the dish.
  • 1 cup of jellied cranberry sauce a crimson jewel that infuses a tart and festive note.
  • 1/4 cup of jalapeno pepper jelly a sweet and spicy glaze that adds a sultry heat.
  • 6 tsp of freshly squeezed lemon juice a zesty overture that brightens the ensemble.
  • 1 cup of chili sauce a tomato-based crescendo that bathes the meatballs in savory splendor.
  • 1 tsp of garlic salt the final flourish that enhances the savory undertones with a garlicky embrace.

Instructions

  • Preheat oven to 350°F (175°C).
  • In a medium bowl, mix together ground beef, ground pork, bread crumbs, jalapeno pepper, chili sauce, Worcestershire sauce, soy sauce, garlic powder, and salt.
  • Form the mixture into 1-inch balls. Place on a baking sheet lined with parchment paper or a silicone baking mat and bake for 20 to 25 minutes until cooked through.
  • Meanwhile, in a small saucepan over medium heat, mix together chili sauce, cranberry sauce, jalapeno pepper jelly, lemon juice, brown sugar, and garlic salt. Cook until heated through and bubbling.
  • Once the meatballs have finished cooking, add them to the saucepan and gently toss to coat in the sauce.
  • Serve warm with chopped parsley (optional).

Notes

-You can also cook the meatballs in a large skillet over medium heat.
-Substitute ground turkey or chicken for the beef and pork for a leaner version.
-For extra spice, add more jalapeno pepper to the sauce.
Keyword: Amylu Cranberry Jalapeno Meatballs Recipe

Nutrition Information

471 Calories

24g Fat

41g Carbs

22g Protein

What to serve with Amylu cranberry jalapeno Meatballs?

These delicious meatballs are full of flavor and can be served with a variety of sides. For a complete meal, serve the Amylu cranberry jalapeno meatballs with mashed potatoes, roasted vegetables, or a side salad. This is sure to be a hit with your family and friends!

If you’re looking for something more light and refreshing, you can also serve the meatballs with some rice pilaf or a nice fresh green salad.

The cranberry jalapeno sauce adds a wonderful sweetness to any side dish and pairs perfectly with vegetables like carrots and peppers. Another great side is grilled corn on the cob or buttered noodles.

How to store leftover Amylu cranberry jalapeno Meatballs?

Leftover Amylu cranberry jalapeno meatballs can easily be stored in the refrigerator for up to 4 days. Simply place them in an airtight container and store in the refrigerator until ready to eat.

If you want to freeze the leftover meatballs, make sure they are placed in a sealed container or freezer bag before storing them in the freezer.

To thaw, place the container in the refrigerator overnight or for at least 8 hours before reheating. Reheat them on the stovetop in the microwave until heated through!

Can pregnant women eat this?

Yes, pregnant women can eat Amylu Cranberry Jalapeno Meatballs. The dish contains only a small amount of jalapenos and the amount of spiciness is negligible; therefore, it should not cause any harm to the expecting mother or baby.

However, since each woman’s pregnancy is different, it’s always important to consult with a doctor before eating any new foods. When making the dish, it’s best to use lean ground beef and turkey or chicken as this will reduce the amount of fat in this.

It’s also important to ensure that all ingredients are cooked thoroughly before consuming. Lastly, pregnant women should avoid consuming too much Worcestershire sauce due to its high sodium content.

FAQs 

Can I make it vegan?

Yes, you can make this dish vegan by substituting ground beef and pork for vegan-friendly ingredients such as lentils or beans.

Can I use other types of meat?

Yes, you can use different types of meat such as chicken, turkey, or lamb in place of beef and pork. However, each type of meat will need to be cooked differently.

Can I make it gluten-free?

Yes, you can make this dish gluten-free by substituting the bread crumbs for a gluten-free alternative such as almond flour or oats. Additionally, make sure to use a soy sauce that is labeled as gluten-free.

Is there any way to reduce the spice level?

Yes, you can reduce the spice level by using fewer jalapeno peppers or substituting a milder type of pepper such as bell peppers. Additionally, you can also omit the jalapeno pepper jelly from the sauce to reduce the spiciness.

Can I use a different type of cranberry sauce?

Yes, you can use your favorite type of cranberry sauce such as whole berry or jellied cranberry in place of the jellied cranberry sauce.

Wrapping Up

Thank you for reading about the Amylu Cranberry Jalapeno Meatballs. This dish is great for a family dinner or party and can easily be customized to suit your dietary needs.

If you’re looking for an easy meal that everyone will love, give this a try! I hope this helps. Please share this information with anyone who might find it helpful.

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Lori-Walker

My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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