Kroger Chicken Salad Recipe
In this article, I will share my own special copycat version of Kroger Chicken Salad recipe with you. You can also find answers to some frequently asked questions in this article, as well as a nutrition breakdown of the ingredients used. So get cooking today and let’s make the most delicious chicken salad ever!
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Servings: 3 People
Calories: 144kcal
Equipment
- 1 bowl
- 1 knife
Ingredients
- 1/2 pound boneless, skinless chicken breast (chopped)
- 1/4 cup red grapes diced
- 1 stalk medium-diced celery
- 1/4 cup of plain no fat Greek yogurt
- 1/4 tbsp freshly squeezed lemon juice
- 1/8 cup roughly chopped pecans
- 1/8 cup raisins or dried cranberries
- 2 tbsp minced white onion
- 1 tbsp brown sugar or white granulated sugar
- 1/2 tbsp salt
Instructions
- In a large bowl, combine celery, grapes, onion, cranberries, and chicken breast.
- In a small bowl, whisk together sugar, lemon juice, and salt. Pour over the chicken salad mixture and mix until everything is evenly coated.
- Gently fold in the Greek yogurt until it’s fully incorporated into the salad.
- Sprinkle in the roughly chopped pecans, stirring to combine all of the ingredients. Taste and adjust seasonings if desired.
- Serve chilled with your favorite bread or crackers, or enjoy it as a standalone dish! If desired, garnish with extra cranberries and/or pecans.
Notes
- For an added boost of flavor, try adding a pinch of garlic powder or onion powder to the salad.
- If you want to add a bit of crunch, try adding some sliced or walnuts into the.
- To make this dish vegan, substitute the chickpeas or another of your favorite plant-based protein.
- If you prefer a creamier texture, try adding some mayonnaise or avocado to the salad.
- If you’re looking for an extra kick of flavor, add a dash of paprika or cayenne pepper to the mix.