La Madeleine Chicken Salad Recipe
Celebrate the summer with La Madeleine’s chicken salad! This quick and delicious recipe is perfect for a light lunch or dinner. It’s packed with flavor, nutrition, and crunchy texture thanks to roasted diced chicken, almonds, dried cranberries, Greek yogurt, Dijon mustard, mayonnaise, and more.
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Servings: 6 Servings
Calories: 370kcal
Equipment
- Large Bowl
- Medium pot
- sharp knife
Ingredients
- 3 cups roasted chicken diced
- 1 cup raisins
- 2 cups dried cranberries
- 1 1/2 cup Dijon mustard
- 1 cup roasted almonds
- 2 cups Non-Fat Greek Yogurt
- 1/3 cup Dukes Mayonnaise
- 1/2 cup diced celeries
- 1 tbsp Freshly ground black pepper
- 1/2 cup thinly sliced green onions
- Vinegar (as per taste)
- 1/2 tbsp salt
Instructions
- In a large bowl, combine the roasted chicken, almonds, raisins, dried cranberries, Greek yogurt, Dijon mustard, and mayonnaise and mix until well combined.
- Add salt pepper and vinegar to taste and well.
- Gently fold in the green onions and celery to the mixture until evenly distributed.
- Refrigerate for at least an hour before serving for the best flavor.
- Serve chilled.
Notes
– For extra flavor, add some diced red onion to the mix.
– If you want a more crunchy texture, try adding some croutons or bacon bits as well.
– If you are short on time, you can use a pre-cooked store-bought croissant erie chicken as well.
– For some extra heat, add some chopped jalapenos or pepper flakes to the mix.