Linda Sun Pancake Recipe
Pancakes are a breakfast staple that never goes out of style. They are perfect for lazy weekend mornings or hectic weekday routines, providing a satisfying and comforting start to the day.
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Servings: 2
Calories: 193kcal
Equipment
- Spatula
Ingredients
- 1/2 cup oats: Hearty and wholesome providing a robust texture to the dish.
- 4 teaspoons cinnamon: Infusing a warm and aromatic flavor creating a comforting sensation.
- 32 g protein powder: Boosting nutritional value contributing to a satisfying and energizing meal.
- 2 eggs: Adding a luscious and velvety consistency to bind the ingredients together.
- 4 tablespoons milk: Introducing a creamy element ensuring a smooth and moist texture.
- 4 tablespoons peanut butter: Imparting a rich nutty essence for depth of flavor and creaminess.
- 2 teaspoons baking powder: Bestowing a light and airy quality resulting in a fluffy and tender outcome.
- Cooking oil as needed: Providing a slick foundation for cooking, preventing sticking and enhancing flavor.
- 2 bananas: Contributing natural sweetness and a fruity undertone complementing the other flavors.
- 2 teaspoons vanilla: Infusing a sweet and aromatic note elevating the overall taste profile.
- Pinch of salt to taste: Balancing the sweetness, heightening flavors, and adding depth to the dish.
Instructions
- In a mixing bowl, add the hearty and wholesome oats. Sprinkle in the warm and aromatic cinnamon. Introduce a boost of nutritional value with the addition of protein powder. Mix together until well combined.
- Crack open the eggs and add them to the mixture. Stream in the creamy milk and incorporate it into the batter. Embrace a rich and nutty essence with peanut butter, blended in smoothly. Elevate the pancakes’ overall texture by adding baking powder and a pinch of salt for flavor balance.
- Heat up a non-stick pan or griddle on medium heat. Give it a slick coating of cooking oil to prevent sticking.
- Use a spoon or ladle to scoop the batter onto the hot pan, using approximately 1/4 cup for each pancake. Cook for 2-3 minutes on each side, until they turn golden brown.
- Serve the pancakes hot, topping them with sliced bananas, a drizzle of honey, or some sweet maple syrup.
Notes
- Make sure to use a non-stick pan or griddle for best results.
- You can substitute the protein powder with almond flour or coconut flour if preferred.
- For extra sweetness, you can add 1 tablespoon of honey or maple syrup to the batter.
- Experiment with different toppings to customize your pancakes according to your taste preferences.