Marc Murphy Carbonara
If you are looking for the Marc Murphy Carbonara recipe, then you are in the right place. This delicious dish is easy to make and can be customized with your favorite ingredients. Here, we’ll discuss a step-by-step guide on how to make this classic Italian dish. So, keep reading!
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Servings: 3 people
Calories: 655kcal
Equipment
- Burner
- Measuring Cup
- measuring spoon
Ingredients
- 1/2 tablespoon of olive oil - Infused with fruity undertones the olive oil adds a subtle richness while coating the spaghetti strands, ensuring they don't stick together.
- 1/2 cup of shredded mozzarella cheese - Melting into a gooey stretchy layer, the mozzarella imparts a creamy and indulgent texture to every bite.
- 1/2 pound of spaghetti - A generous portion of al dente spaghetti strands perfect for twirling around your fork.
- Grated Cheese - A final sprinkle of grated cheese whether Parmesan or another favorite variety, adds a finishing touch of cheesy goodness, enveloping the dish with a delightful blanket of flavor.
- 1/2 pound of slab bacon - Thick-cut and smoky the slab bacon brings a robust and savory depth to the dish, infusing the pasta with its irresistible aroma.
- Chopped mint - Freshly torn mint leaves bring a burst of vibrant freshness providing a refreshing and herbaceous note that complements the richness of the other ingredients.
- 1 tablespoon of kosher salt - Essential for seasoning the kosher salt enhances the flavors of the ingredients, bringing out their natural taste and adding a delightful savory balance.
- 1/2 teaspoon of freshly ground black pepper - With its subtle heat and earthy undertones the freshly ground black pepper adds a touch of warmth and complexity to the overall flavor profile.
- 1/2 gallon of water - Abundant and boiling the water serves as the cooking medium, enveloping the spaghetti in a bubbling embrace, allowing it to cook to perfection.
- 1/2 cup of grated Parmesan cheese - Sprinkled generously the nutty and savory notes of Parmesan create a delightful umami flavor that complements the pasta.
- 1.5 whole eggs - Whisked to perfection these eggs add a luscious, velvety richness to the dish, binding the ingredients together.
- Basil - Fragrant and aromatic basil leaves add a touch of sweetness and a hint of anise-like flavor, elevating the overall taste profile and adding a touch of elegance to the dish.
Instructions
- Start by bringing a large pot of salted water to a boil over high heat. Once it boils, add the spaghetti and cook according to package instructions, stirring occasionally.
- In a separate bowl, whisk together the eggs, Parmesan cheese, olive oil, mozzarella cheese and pepper until fully combined.
- Cut the bacon into small pieces and add to a large skillet over medium heat with 1 tablespoon of olive oil. Cook until crispy and golden brown, about 10 minutes.
- When the spaghetti is done cooking, drain the water and return it back to the pot. Add in the egg mixture, stirring constantly until well combined.
- Add in the cooked bacon and mix everything together until fully incorporated. Now, cook for five minutes, or until the eggs are completely cooked through.
- Serve with your favorite garnishes, such as grated cheese, chopped mint, or basil leaves for added flavor and texture.
Notes
• For a vegetarian version of this dish, omit the bacon and use a vegan cheese substitute.
• To make this dish gluten-free, use your favorite gluten-free noodles.
• Feel free to add any other ingredients you like, such as sun-dried tomatoes, garlic, or onions for extra flavor.
• You can also add a splash of cream if you like your pasta dishes creamy.
• Adjust the amount of salt and pepper to taste.