Mcdonald’s Hash Brown Ice Cream Sandwich Recipe
McDonald’s hash brown ice cream sandwich is a delicious and mouth-watering treat that is sure to satisfy your cravings. It combines two iconic breakfast staples, McDonald’s hash browns and ice cream, to make a truly unique and flavorful dessert.
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Servings: 2
Calories: 500kcal
Ingredients
- 4 pieces hash browns McDonald’s style
- Half a cup McFlurry
Instructions
- Prepare Hash Browns: If using store-bought frozen hash browns, follow the package instructions to cook them until they are golden brown and crispy. If making them from scratch, shape the hash browns into McDonald’s-style rectangles and fry until golden and crisp.
- Let Hash Browns Cool: Allow the cooked hash browns to cool slightly to avoid melting the ice cream too quickly.
- Soften McFlurry: If the McFlurry is too hard, let it sit at room temperature for a few minutes or give it a quick stir to soften it.
- Assemble the Ice Cream Sandwich: Place a spoonful of McFlurry onto the center of one hash brown.
- Top with Another Hash Brown: Gently press a second hash brown on top of the McFlurry, creating a sandwich with the ice cream in the middle.
- Serve Immediately: Serve your McDonald’s Hash Brown Ice Cream Sandwich immediately while the hash browns are still warm and the McFlurry is cold.
- Enjoy: Indulge in this unique and delightful sweet treat that combines the crispy goodness of McDonald’s-style hash browns with the creamy sweetness of McFlurry.
Notes
- For an extra crunchy texture, add a tablespoon of shredded cheese to the hash browns before cooking.
- Turn this sandwich into a sundae by adding your favorite toppings to the ice cream.
- For a healthier option, use whole wheat bread and a non-dairy ice cream.
- To make the sandwich even more decadent, drizzle chocolate syrup on top.
- Try using different flavor combinations to create unique and delicious variations.