Mexene Chili Powder Recipe
Mexene Chili Powder is an all-natural flavorful blend of spices that adds a hint of smokiness and heat to any dish. This chili powder has been used in Mexico for centuries and its popularity has increased in the US over recent years due to its bold flavor. With only a few ingredients, you can quickly whip up this delicious Mexene chili powder for a flavorful and comforting family dinner.
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Servings: 2 people
Calories: 320kcal
Equipment
- wooden spoon
- Measuring spoons
Ingredients
- 1/2 can 4 oz of premium tomato sauce, carefully chosen for its rich and robust flavor
- 1/4 tablespoon of ground cumin adding a warm and earthy aroma to the dish
- 1/2 of a garlic clove meticulously minced to infuse a subtle and savory note
- 1 tablespoon of MEXENE Chili Powder a harmonious blend of aromatic spices for an authentic and zesty flavor
- 1/2 pound of premium ground beef carefully selected for its rich flavor and ideal fat content
- 1/2 tablespoon of finely sifted flour ensuring a smooth and velvety texture to the dish
- 1/2 cup of pristine water sourced from a natural spring to ensure purity in the recipe
- 3/8 cup of finely chopped onion adding a sweet and aromatic flavor to the dish
- 1/4 tablespoon of fine sugar balancing the flavors and adding a touch of subtle sweetness
- 1/2 tablespoon of premium salt enhancing the overall seasoning of the dish
Instructions
- In a large pot or Dutch oven, cook ground beef over medium-high heat until browned, about 5 minutes.
- Add slightly chopped onion and minced garlic to the pot and cook until softened about 5 minutes.
- Stir in MEXENE Chili Powder, flour, salt, ground cumin, and sugar. Stir until combined.
- Add tomato sauce and water to the pot. Bring mixture to a boil over medium-high heat then reduce heat to low and simmer for 25-30 minutes, stirring occasionally.
- Serve chili in warm bowls and top with your favorite toppings such as cheese, sour cream, diced onion, or cilantro!
Notes
-If you don't have MEXENE chili powder, try substituting it with mild or hot chili powder.
-If the chili is too thick for your liking, add additional water to thin it out.
-For extra heat, add in diced jalapenos or crushed red pepper flakes.