Last Updated on August 19, 2023
Mexene Chili Powder is an all-natural flavorful blend of spices that adds a hint of smokiness and heat to any dish. This chili powder has been used in Mexico for centuries and its popularity has increased in the US over recent years due to its bold flavor.
With only a few ingredients, you can quickly whip up this delicious Mexene chili powder for a flavorful and comforting family dinner.
In this article, you will learn all about Mexene chili powder and how to make it. We will also provide tips for what to serve with your chili and more. So let’s get started!
Table of Contents
What is Mexene Chili Powder?
Mexene chili powder is a blend of several spices used to make flavorful Mexican dishes. It typically includes ancho chiles, cumin, oregano, garlic powder, and other ingredients for added flavor.
The combination of these spices gives Mexene chili powder its unique smoky flavor with moderate heat.
What does it taste like?
Mexene chili powder has a complex flavor that can range from mild to moderately spicy. It has an earthy, smoky taste with hints of sweetness. The heat level is not too intense but it still packs a punch that adds a nice kick to your dish.
When used in combination with other spices like cumin and oregano, Mexene chili powder will create a flavorful and well-rounded flavor profile.
How did I first get introduced to the Mexene Chili Powder?
I first got introduced to Mexene chili powder when I was researching different Mexican dishes. I wanted to find a way to spice up my dinners and add some flavor without spending too much time in the kitchen. After reading about the unique smoky flavor of Mexene chili powder, I knew that this was something I had to try!
Since then, I have been experimenting with different ways to use Mexene chili powder in my cooking. From adding it to tacos to making a flavorful chili, this spice has become one of my favorites!
Every time I use it in a dish, I’m always impressed by how quickly and easily this spice can add a new depth of flavor to my dishes. It has become one of my go-to ingredients whenever I want to create something flavorful but don’t have much time.
I love using Mexene chili powder because it is an easy way to create a delicious and flavorful meal without spending too much time in the kitchen. It’s also an all-natural spice, so I don’t have to worry about any artificial flavors or additives.
How to make Mexene Chili Powder?
Making Mexene chili powder is a very simple process. All you need are the following ingredients & step-by-step guideline:
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- Ground beef: This is the main ingredient of this and it provides a ton of flavor.
- Onion: Adds sweetness and pungency to your dish.
- Garlic: Enhances the spiciness of the chili powder.
- MEXENE Chili Powder: The star ingredient, this adds a smoky flavor to your meal while also giving you great heat.
- Flour: Thickens the chili and adds a slight nutty flavor.
- Salt: Brings out the flavors in all your ingredients and helps to create the perfect balance of flavors.
- Cumin: Adds an earthy element that pairs nicely with the smokiness of the MEXENE chili powder.
- Sugar: Helps to balance out the heat of the chili powder.
- Tomato sauce: Adds a nice acidic note and brings everything together.
- Water: Used to thin out the chili so it’s not too thick.
In a large pot or Dutch oven, cook ground beef over medium-high heat until browned, about 5 minutes.
Add slightly chopped onion and minced garlic to the pot and cook until softened about 5 minutes.
Stir in MEXENE Chili Powder, flour, salt, ground cumin, and sugar. Stir until combined.
Add tomato sauce and water to the pot. Bring mixture to a boil over medium-high heat then reduce heat to low and simmer for 25-30 minutes, stirring occasionally.
Serve chili in warm bowls and top with your favorite toppings such as cheese, sour cream, diced onion, or cilantro!
-If you don’t have MEXENE chili powder, try substituting it with mild or hot chili powder.
-If the chili is too thick for your liking, add additional water to thin it out.
-For extra heat, add in diced jalapenos or crushed red pepper flakes.
Mexene Chili Powder Recipe
- large pot
- wooden spoon
- Measuring spoons
- 1 lb ground beef
- 3/4 cup chopped onion
- 1 garlic clove, minced
- 2 tablespoon MEXENE Chili Powder
- 1 tablespoon Flour
- 1 tablespoon Salt
- 1/2 tablespoon ground cumin
- 1/2 tablespoon Sugar
- 1 can (8oz) tomato sauce
- 1 cup water
- In a large pot or Dutch oven, cook ground beef over medium-high heat until browned, about 5 minutes.
- Add slightly chopped onion and minced garlic to the pot and cook until softened about 5 minutes.
- Stir in MEXENE Chili Powder, flour, salt, ground cumin, and sugar. Stir until combined.
- Add tomato sauce and water to the pot. Bring mixture to a boil over medium-high heat then reduce heat to low and simmer for 25-30 minutes, stirring occasionally.
- Serve chili in warm bowls and top with your favorite toppings such as cheese, sour cream, diced onion, or cilantro!
Calories: 304 kcal
Carbohydrates: 13.5 g
Protein: 25.2 g
Fat: 15.7 g
Saturated Fat: 6.0 g
Cholesterol: 75 mg
Sodium: 1039 mg
Potassium: 473 mg
Fiber: 3.1 g
Sugar: 4.5 g
Vitamin A: 687 IU
Vitamin C: 12 mg
Calcium: 54 mg
Iron: 3 mg
What to serve with Mexene Chili Powder?
Mexene chili powder can be used as a seasoning for many dishes. It’s perfect for making a flavorful Mexican-inspired dish, like tacos or burritos.
You could also add it to soups and stews or use it to marinate meats and veggies before grilling. You can also use Mexene chili powder in other recipes like guacamole, queso dips, chili con carne, and tamales.
For a delicious and easy meal, you could serve your Mexene chili with rice and beans or over a bed of tortilla chips for some homemade nachos. You could also top it with some melted cheese and diced onion for extra flavor.
How to store leftover Mexene Chili Powder?
Any leftover Mexene chili powder can be stored in an airtight container in the refrigerator. You should use it within 5 days for the best results. The flavor and heat may start to fade after that, so it’s best to use it up quickly.
You can also freeze your chili powder for longer storage. Place it in a freezer-safe bag and freeze for up to 3 months. When you’re ready to use it, thaw it out in the refrigerator or at room temperature.
Can pregnant women eat this?
Pregnant women should check with their doctor before consuming any type of chili powder, including Mexene chili powder. Chili powder contains capsaicin, which can be dangerous for pregnant women in large doses.
For this reason, it’s best to avoid eating too much of it if you are pregnant.
Is this safe for kids?
Yes, Mexene chili powder is safe for kids. However, it does contain a moderate amount of heat so you may want to start off with a small amount and gradually increase the amount as your child gets used to it.
How much heat can I expect from this?
MEXENE chili powder has a moderate level of heat that adds a nice kick to your dishes without being too overpowering. It’s a great way to add some flavor and spice up your meals without it being overly spicy.
Can I use this on grilled meats?
Yes, Mexene chili powder is a great way to add flavor to any type of grilled meat. The smoky flavor pairs perfectly with steak, chicken, pork, and even fish. Just remember to start off with a small amount and adjust as needed according to your own taste.
MEXENE chili powder is a great way to add flavor and kick to any dish without spending too much time in the kitchen.
It has become one of my go-to spices because of its all-natural ingredients, easy preparation, and delicious flavor. I highly recommend it to anyone looking to spice up their meals!
Thank you for taking the time to read! Hope you found this article useful. Please share this article with anyone who might be interested.
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