By Dr. Leah Alexander | Published on May 16, 2023 | Last Updated on September 16, 2023
Are you looking for a flavorful and spicy dish that is sure to tantalize your taste buds? Look no further! Buffalo Wild Wings Mango Habanero Scoville is an easy-to-make chicken wing recipe with some serious heat. With just the perfect combination of sweet, spicy, and savory ingredients, these wings are sure to be a hit at your next gathering.
Furthermore, this dish is not only delicious but also offers a variety of health benefits. Chicken wings are an excellent source of protein and are low in saturated fat, while the hot sauce contains capsaicin which has anti-inflammatory properties. So, not only can you satisfy your craving for flavor and heat, but you can also enjoy the health benefits of this dish!
In this article, we will discuss the ingredients, preparation instructions, and tips for making Buffalo Wild Wings Mango Habanero Scoville. Let’s get started!
What is Buffalo Wild Wings Mango Habanero Scoville?
Buffalo Wild Wings Mango Habanero Scoville is a spicy and flavorful chicken wing recipe that packs a punch of heat. This tasty dish is made with hot sauce, habanero sauce, corn syrup, butter, and mango nectar to create the perfect balance of sweetness and spiciness.
The combination of these ingredients creates a thick and flavorful sauce that coats the wings evenly. The wings are then baked in the oven until golden, crispy, and cooked through. Once finished baking, they are tossed in the prepared sauce to coat them evenly.
The Scoville rating for this dish is 8,000-10,000 heat units which put it at a medium-high level of heat. This means that the flavor and heat are enough to tantalize your taste buds, but not too spicy for those who are sensitive to spiciness. The dish can also be adjusted to make it spicier or milder depending on your preferences.
What does it taste like?
Buffalo Wild Wings Mango Habanero Scoville is a sweet and spicy dish that will tantalize your taste buds. The sweetness comes from the mango nectar and corn syrup, while the spiciness is provided by the habanero sauce and hot sauce.
This combination of flavors creates an irresistible flavor profile that will have your guests coming back for more. The wings are also cooked until crispy, which adds an additional layer of flavor and texture to the dish.
The combination of sweet and spicy flavors, along with the crispiness of the wings will make this dish a hit at your next gathering!
How did I first get introduced to the Buffalo Wild Wings Mango Habanero Scoville?
I first got introduced to the dish when I was searching for a new recipe to try out. I came across this recipe and thought it sounded really delicious, so I gave it a go. The combination of flavors was a hit and everyone loved it!
Since then, I’ve made this dish countless times and it never fails to impress. My friends and family always ask for the recipe when I bring it over and they never fail to be impressed with the flavor, heat, and texture of this dish.
How to make Buffalo Wild Wings Mango Habanero Scoville?
Making Buffalo Wild Wings Mango Habanero Scoville is a relatively easy and straightforward process. Here are the ingredients & step-by-step guidance:
You can also checkout the following appetizer Recipe :
Ingredients
- Chicken wings: this is the main ingredient for the dish. The wings should be separated into flats and drumettes before cooking.
- Vegetable oil: used to lightly coat the chicken wings before baking.
- Fire-eater rub: this is a spice blend that can be purchased at the store or made from scratch with your favorite spices. It adds flavor and heat to the dish.
- Habanero sauce: another spicy condiment that brings additional heat to the dish. This can be substituted for sriracha or another hot sauce of your choice.
- Frank’s red hot sauce: this is a spicy sauce that adds heat and flavor to the dish.
- Light corn syrup: Used as a thickener to create the sauce.
- Mango nectar: To provide a sweet and fruity flavor that compliments the heat of the habanero peppers. This can be substituted for mango puree if desired.
- Unsalted butter: Used to give the sauce some richness and body.
Step-by-step instructions
Step 1
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Step 2
Place chicken wings onto the prepared baking sheet and season evenly with fire-eater rub. Drizzle vegetable oil over the wings, then use your hands to toss them until they are fully coated.
Step 3
Bake for 45 minutes, flipping the wings halfway through.
Step 4
While the wings are baking, prepare the sauce. Combine the hot sauce, habanero sauce, corn syrup, butter, and mango nectar in a small pot over low heat. Stir continuously until all of the ingredients have melted together and formed a thick sauce.
Step 5
Once the wings are finished cooking, remove them from the oven and place them in a large bowl. Pour the prepared sauce over top of the wings and toss to coat evenly.
Step 6
Serve with your favorite dipping sauces.
Tips
• If you want to add more heat, try adding an extra pepper or some additional hot sauce.
For a less spicy version, reduce the amount ofbanero sauce and use milder hot sauces such as buffalo or barbecue.
• This dish can be served with classic accompaniments such as ranch or blue cheese dressing, celery sticks, and carrots.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place back on a baking sheet and bake at 375°F for 10-15 minutes.
• If you are pregnant, it is typically advised to avoid foods with high levels of spiciness. However, if you are craving the flavor and heat of this dish, try using milder hot sauces such as buffalo or barbecue and reduce the amount of habanero sauce.
• If you do not have mango nectar, substitute it for mango puree.
Buffalo Wild Wings Mango Habanero Scoville
Equipment
- Large Bowl
- Whisk
- Blender or food processor
Ingredients
- 6 pounds chicken wings
- 4 tablespoons olive oil or vegetable oil
- Fire-eater rub to taste
For making sauce
- 1/2 cup Frank's red hot sauce
- 2/3 cup unsalted butter, melted
- 2 tbsp light corn syrup
- 2 cans mango nectar
- Habanero sauce
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Place chicken wings onto the prepared baking sheet and season evenly with fire-eater rub. Drizzle vegetable oil over the wings, then use your hands to toss them until they are fully coated.
- Bake for 45 minutes, flipping the wings halfway through.
- While the wings are baking, prepare the sauce. Combine the hot sauce, habanero sauce, corn syrup, butter, and mango nectar in a small pot over low heat. Stir continuously until all of the ingredients have melted together and formed a thick sauce.
- Once the wings are finished cooking, remove them from the oven and place them in a large bowl. Pour the prepared sauce over top of the wings and toss to coat evenly.
- Serve with your favorite dipping sauces.
Notes
Nutrition Information
Carbohydrates: 10g
Protein: 23g
Fat: 34g
Saturated Fat: 16g
Trans Fat: 1g
Cholesterol: 121mg
Sodium: 402mg
Potassium: 207mg
Fiber: 1g
Sugar: 9g
Vitamin A: 864IU
Vitamin C: 9mg
Calcium: 27mg
Iron: 1mg
What to serve with Buffalo Wild Wings Mango Habanero Scoville?
Buffalo Wild Wings Mango Habanero Scoville pairs well with a variety of side dishes and accompaniments. Some great options include carrot and celery sticks, crudités platters, potato chips, French fries, coleslaw, and roasted corn on the cob.
This dish is also delicious and served with ranch or blue cheese dressing, sour cream, and chives, or a cool and creamy dip. For a light and flavorful side dish, try serving it with a mixed green salad.
For dessert, pair this spicy dish with something sweet to cut the heat such as a slice of freshly baked apple pie or an ice cream sundae. If you’re looking for something a little more refreshing, try serving it with a fruit salad or smoothie.
No matter what accompaniments you choose, this dish is sure to be a hit!
How to store leftover Buffalo Wild Wings Mango Habanero Scoville?
You can store leftover Buffalo Wild Wings Mango Habanero Scoville in an airtight container in the refrigerator for up to three days.
To reheat, place back on a baking sheet and bake at 375°F for 10-15 minutes. Make sure that the chicken wings are heated through before serving.
Can pregnant women eat this?
If you are pregnant, it is typically advised to avoid foods with high levels of spiciness. However, if you are craving the flavor and heat of this dish, try using milder hot sauces such as buffalo or barbecue and reduce the amount of habanero sauce.
Additionally, make sure that all chicken is cooked thoroughly before eating.
FAQs
Is Buffalo Wild Wings Mango Habanero Scoville spicy?
Yes, Buffalo Wild Wings Mango Habanero Scoville is a spicy dish. It is rated 8,000 to 10,000 Scoville heat units, which puts it at a medium-high level of heat that is sure to tantalize your taste buds. If you want even more spice, try adding an extra pepper or some additional hot sauce.
For a less spicy version, reduce the amount of habanero sauce and use milder hot sauces such as buffalo or barbecue. Additionally, make sure that all chicken is cooked thoroughly before eating.
Can I make this dish less spicy?
Yes, you can make Buffalo Wild Wings Mango Habanero Scoville less spicy by reducing the amount of habanero sauce and using milder hot sauces such as buffalo or barbecue. Additionally, make sure that all chicken is cooked thoroughly before eating.
If you want to add more heat, try adding an extra pepper or some additional hot sauce. You can also adjust the level of heat to your personal preference.
Can I substitute mango nectar?
Yes, if you do not have mango nectar, you can substitute it for mango puree. Mango puree contains all of the same flavors and sweetness as mango nectar and can be used in the same way.
Additionally, make sure that all chicken is cooked thoroughly before eating.
Wrapping Up
Buffalo Wild Wings Mango Habanero Scoville is an incredibly flavorful and spicy dish that pairs well with a variety of sides. If you are pregnant, it is typically advised to avoid foods with high levels of spiciness; however, you can reduce the amount of habanero sauce and use milder hot sauces such as buffalo or barbecue.
Thank you for reading! We hope that you enjoy making this delicious dish.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
