Mint Chocolate Chip Milk
Mint chocolate chip milk is a delicious and indulgent treat that can be enjoyed at any time of day. Made with simple ingredients, this creamy drink is easy to make and perfect for satisfying your sweet cravings.
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Servings: 4
Calories: 383kcal
Equipment
- Blender
- Glasses
Ingredients
- 2 tablespoons dark chocolate syrup: Indulgent and sweet the dark chocolate syrup adds a luscious richness to the dessert, infusing it with deep cocoa flavor.
- 2 cups whole milk: Bringing a smooth and velvety texture the whole milk serves as the creamy foundation, ensuring a delightful and satisfying consistency.
- 2 pints mint chocolate chip ice cream: Loaded with vibrant mint flavor and studded with chocolate chips the mint chocolate chip ice cream delivers a refreshing and indulgent taste with each spoonful.
- Whipped Cream for topping: Light and airy the whipped cream crowns the dessert with a cloud-like layer, imparting a dreamy and luxurious finish to every serving.
- 2 ounces creme de menthe optional: For an extra layer of sophistication, the optional creme de menthe introduces a hint of minty elegance, elevating the overall flavor profile with a touch of liqueur.
- Mini semi-sweet chocolate chips for garnish: Tiny bursts of chocolate goodness the mini semi-sweet chocolate chips not only enhance visual appeal but also contribute a delightful crunch, complementing the smoothness of the ice cream and whipped cream.
Instructions
- Make sure all the necessary ingredients are gathered and ready for use in creating a delectable mint chocolate chip milk experience. Dark chocolate syrup, whole milk, mint chocolate chip ice cream, whipped cream, creme de menthe (optional), and mini semi-sweet chocolate chips are essential elements for this recipe.
- Incorporate dark chocolate syrup, whole milk, and mint chocolate chip ice cream in a blender. Blend the ingredients together until they reach a smooth and well-combined consistency.
- Once the base is ready, add creme de menthe (optional) to the mixture and blend again until it is fully incorporated.
- For presentation, pour the mint chocolate chip milk into glasses and top each with a generous dollop of whipped cream. To add an extra burst of flavor and texture, sprinkle mini semi-sweet chocolate chips on top.
- Serve immediately for the ultimate experience in homemade mint chocolate chip milk. Perfect as a standalone treat or paired with your favorite dessert.
Notes
- For a dairy-free version, use your favorite non-dairy milk and ice cream.
- To make a lighter version, swap whole milk for almond milk and use light ice cream.
- If you don’t have creme de menthe, you can substitute with mint extract.
- For an extra burst of flavor, add a splash of vanilla extract to the blender.