By Dr. Leah Alexander | Published on December 11, 2023 | Last Updated on December 11, 2023
Mint chocolate chip milk is a delicious and indulgent treat that can be enjoyed at any time of day. Made with simple ingredients, this creamy drink is easy to make and perfect for satisfying your sweet cravings.
Whether you’re looking for an after-dinner dessert or a midday pick-me-up, this mint chocolate chip milk recipe is sure to hit the spot.
In this article, we will discuss the ingredients and steps needed to create a perfect glass of mint chocolate chip milk. We’ll also cover some helpful tips about this tasty treat. So grab your ingredients and get ready to create this delicious treat right in your own kitchen!
What is Mint Chocolate Chip Milk?
Mint chocolate chip milk is a creamy and refreshing drink that combines the flavors of mint and chocolate for a delicious flavor experience.
Typically made with dark chocolate syrup, whole milk, and mint chocolate chip ice cream, this drink is perfect for those who love the classic combination of mint and chocolate.
The addition of whipped cream and mini semi-sweet chocolate chips takes this drink to the next level of indulgence, making it a must-try for any milkshake lover.
Why You’ll Love This Mint Chocolate Chip Milk?
If you’re a fan of mint and chocolate, then this mint chocolate chip milk is the perfect treat for you. With its creamy texture and refreshing taste, it’s the ideal beverage for satisfying your sweet tooth cravings.
Not only is this drink easy to make with simple ingredients, but it also offers a delightful combination of flavors and textures that will leave you wanting more.
Whether you enjoy it on its own or use it as a decadent topping for your favorite dessert, mint chocolate chip milk is a must-try for any fan of sweet treats.
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Ingredients
- Dark chocolate syrup: This adds a rich, chocolatey flavor to the milk. You can also use regular chocolate syrup if you prefer.
- Whole milk: This provides the base for the mint chocolate chip milk and gives it a creamy texture.
- Mint chocolate chip ice cream: The star of this recipe! Use your favorite brand of mint chocolate chip ice cream for the best results.
- Whipped cream: Optional, but highly recommended for topping the mint chocolate chip milk.
- Creme de menthe: Adds an extra minty kick to the drink. You can omit this if you don’t have it on hand or prefer a less minty flavor.
- Mini semi-sweet chocolate chips: For garnish and added texture.
Step by Step Directions
Step 1
Gather Your Ingredients
- Before you begin, make sure you have all the necessary ingredients for this delicious mint chocolate chip milk.
- You’ll need dark chocolate syrup, whole milk, mint chocolate chip ice cream, whipped cream, creme de menthe (optional), and mini semi-sweet chocolate chips.
Step 2
Blend
- In a blender, combine the dark chocolate syrup, whole milk, and mint chocolate chip ice cream.
- Blend until smooth and well combined.
Step 3
Add Creme de Menthe and Pour Into Glasses
- If using creme de menthe, add it to the blender and blend again until fully incorporated.
- Pour the mint chocolate chip milk into glasses.
Step 4
Top With Whipped Cream and Chocolate Chips
- Add a dollop of whipped cream on top of each glass of mint chocolate chip milk.
- Sprinkle mini semi-sweet chocolate chips over the whipped cream for added flavor and texture.
Step 5
Serve and Enjoy!
- Serve your homemade mint chocolate chip milk immediately for the best taste and texture.
- Enjoy on its own as a refreshing treat or pair it with your favorite dessert for an extra indulgent experience.
Tips
- For a dairy-free version, use your favorite non-dairy milk and ice cream.
- To make a lighter version, swap whole milk for almond milk and use light ice cream.
- If you don’t have creme de menthe, you can substitute with mint extract.
- For an extra burst of flavor, add a splash of vanilla extract to the blender.
Nutrition Information
How to Store Mint Chocolate Chip Milk?
Mint chocolate chip milk is best enjoyed fresh, so it’s recommended to consume it immediately after making it. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 1-2 days.
If the milk separates after being stored, simply give it a quick stir before serving. It may not be as creamy as when it was first made, but it will still taste delicious. Just be sure to consume the leftover mint chocolate chip milk within 1-2 days for the best taste and quality. S
What other substitute can I use in Mint Chocolate Chip Milk?
If you don’t have all the ingredients for this, there are some substitutes you can use to create a similar flavor experience.
- Instead of dark chocolate syrup, you can use regular chocolate syrup or even hot fudge sauce.
- If you don’t have mint chocolate chip ice cream, you can use vanilla ice cream and add a few drops of mint extract to the blender.
- For a dairy-free version, use your favorite non-dairy milk and ice cream.
- If you’re avoiding alcohol, you can omit the creme de menthe or use a mint-flavored syrup instead.
Mint Chocolate Chip Milk
Equipment
- Blender
- Glasses
Ingredients
- 2 tablespoons dark chocolate syrup: Indulgent and sweet the dark chocolate syrup adds a luscious richness to the dessert, infusing it with deep cocoa flavor.
- 2 cups whole milk: Bringing a smooth and velvety texture the whole milk serves as the creamy foundation, ensuring a delightful and satisfying consistency.
- 2 pints mint chocolate chip ice cream: Loaded with vibrant mint flavor and studded with chocolate chips the mint chocolate chip ice cream delivers a refreshing and indulgent taste with each spoonful.
- Whipped Cream for topping: Light and airy the whipped cream crowns the dessert with a cloud-like layer, imparting a dreamy and luxurious finish to every serving.
- 2 ounces creme de menthe optional: For an extra layer of sophistication, the optional creme de menthe introduces a hint of minty elegance, elevating the overall flavor profile with a touch of liqueur.
- Mini semi-sweet chocolate chips for garnish: Tiny bursts of chocolate goodness the mini semi-sweet chocolate chips not only enhance visual appeal but also contribute a delightful crunch, complementing the smoothness of the ice cream and whipped cream.
Instructions
- Make sure all the necessary ingredients are gathered and ready for use in creating a delectable mint chocolate chip milk experience. Dark chocolate syrup, whole milk, mint chocolate chip ice cream, whipped cream, creme de menthe (optional), and mini semi-sweet chocolate chips are essential elements for this recipe.
- Incorporate dark chocolate syrup, whole milk, and mint chocolate chip ice cream in a blender. Blend the ingredients together until they reach a smooth and well-combined consistency.
- Once the base is ready, add creme de menthe (optional) to the mixture and blend again until it is fully incorporated.
- For presentation, pour the mint chocolate chip milk into glasses and top each with a generous dollop of whipped cream. To add an extra burst of flavor and texture, sprinkle mini semi-sweet chocolate chips on top.
- Serve immediately for the ultimate experience in homemade mint chocolate chip milk. Perfect as a standalone treat or paired with your favorite dessert.
Notes
- For a dairy-free version, use your favorite non-dairy milk and ice cream.
- To make a lighter version, swap whole milk for almond milk and use light ice cream.
- If you don’t have creme de menthe, you can substitute with mint extract.
- For an extra burst of flavor, add a splash of vanilla extract to the blender.
FAQs
Can I use a different type of chocolate in this recipe?
Absolutely! If you’re not a fan of dark chocolate, feel free to use milk chocolate or even white chocolate syrup for a different flavor experience.
Can I make this without using a blender?
Yes, you can whisk the ingredients together by hand if you don’t have a blender. However, the texture may not be as smooth as when blended.
Is this drink suitable for children?
The creme de menthe in this recipe can be omitted or substituted with mint extract, making it suitable for children to enjoy as well. However, always use your own discretion and make sure the ingredients are safe and appropriate for your child’s dietary needs.
Conclusion
Mint chocolate chip milk is a delicious and indulgent treat that combines the flavors of mint and chocolate for a refreshing flavor experience. With its simple ingredients and easy preparation, it’s a must-try for any fan of sweet treats.
Whether enjoyed on its own or paired with your favorite dessert, this mint chocolate chip milk is sure to become a new favorite. So go ahead and give it a try – you won’t be disappointed!
Please share this article with your friends and family who love sweets as much as you do. Thank you for reading.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
