Moonshine Banana Bread Pudding Recipe
Moonshine banana bread pudding is a perfect combination of flavors and textures that will leave you wanting more. The best part is that it's easy to make, requires minimal ingredients, and can be served hot or cold as an appetizer or dessert.
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Servings: 2 people
Calories: 315kcal
Equipment
- 1 Baking Tray
- 1 beater
- 1 Large Bowl
- 1 bread slicer
Ingredients
- 1 Egg binding all the ingredients together and contributing to the pudding's structure.
- 1/2 cup of comforting Warm milk adding a cozy touch to the overall mixture.
- 1/2 tbsp of fragrant Vanilla extract infusing the dessert with a delightful and aromatic flavor.
- 1/2 tbsp of Nutmeg providing a warm and slightly spicy note to the dish.
- 1 ripe banana lending a natural sweetness and a hint of tropical flavor to the bread pudding.
- 1/2 sheet of Aluminum foil paper perfect for covering and protecting the bread pudding while it bakes, ensuring even and moist results.
- 1 Egg yolk adding richness and a silky texture to the custard base.
- 1/3 cup of creamy and indulgent Evaporated milk enhancing the custard-like consistency of the dessert.
- 1/2 loaf of fluffy and buttery brioche or white bread ideal for creating a delectable bread pudding with its rich texture.
Instructions
- Preheat your oven to 350°F (176°C) and lightly grease the baking dish or tray with butter. Cut the brioche or white bread into cubic cubes and place them in a large bowl.
- Mix evaporated milk, warm milk, vanilla extract, and nutmeg gush in another bowl and pour over the bread cubes.
- Mash ripe bananas in a bowl and add them to the wet ingredients. Beat together egg yolks, eggs, and sugar with an electric mixer on medium-low speed until light yellow in color.
- Layer half of the bread mixture into a baking dish or tray and top with the remaining half. Pour the egg mixture over the bread and spread as evenly as possible.
- Cover the baking dish or tray with aluminum foil paper and bake for 40 minutes at 350°F (176°C). Remove from oven, discard aluminum foil paper, and serve while it’s warm.
Notes
- Be sure to use ripe bananas for this recipe. The sweetness from the fruit will help to balance out the richness of the pudding mixture.
- If you want your banana bread pudding extra creamy, you can add an additional half cup of evaporated milk.
- You can also sprinkle some cinnamon powder or chopped nuts over the top for added flavor and texture.