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Olgas Snackers Recipe

Olgas Snackers Recipe

Olga’s Snackers is a delicious and easy to make snack that combines the goodness of bread, honey and herbs.This dish is crunchy golden-brown bites that are perfect for snacking. 
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Author: Lori Walker, MS, RD
Course: Snack
Cuisine: American
Prep Time: 1 hour 35 minutes
Cook Time: 25 minutes
Total Time: 2 hours
Servings: 8 people
Calories: 212kcal

Equipment

  • bowl
  • plate
  • knife
  • Pan
  • cloth, baking sheet

Ingredients

  • 2 tablespoons of honey providing a natural sweetness that complements other ingredients.
  • 3/4 tablespoon of poppy seeds offering a slight nuttiness and delightful visual contrast in the dish.
  • 3/8 tablespoon of ground black pepper approximately 1 1/8 teaspoons, adding a bold and peppery kick.
  • 1/2 large-sized egg you can beat the egg and use half of it, lending a moist and tender consistency.
  • 1/8 tablespoon of warm water helping to activate the yeast and promote proper dough rising.
  • 1/2 tablespoon of olive oil infusing a subtle fruity flavor and contributing to a soft texture.
  • 1/2 tablespoon of granulated sugar providing a touch of sweetness and aiding in yeast activation.
  • 2 cups of all-purpose flour giving structure and volume to the final product.
  • 1/2 tablespoon of rising yeast essential for leavening the dough and creating a light and fluffy result.
  • 1 1/2 pinches of cayenne pepper adding a hint of spiciness and a pleasant kick to the dish.
  • 1 tablespoon of salt enhancing the overall flavor profile and seasoning the dough.
  • 1/2 tablespoon of Kosher salt adding a savory and well-balanced flavor to the dish.
  • 3 tablespoons of grated Milano's Romano Cheese imparting a rich and savory taste to the recipe.
  • 3/8 tablespoon of celery seeds approximately 1 1/8 teaspoons, providing a subtle herbal and aromatic note.
  • 2 1/4 tablespoons of sesame seeds offering a nutty and crunchy texture to the finished dish.
  • 1 1/2 tablespoons of paprika lending a vibrant color and a mild smoky taste.
  • 2 tablespoons of margarine adding richness and a smooth mouthfeel to the recipe.
  • 1/2 cup of vitamin D milk creating a creamy and indulgent texture.
  • 3/8 tablespoon of garlic powder approximately 1 1/8 teaspoons, infusing a delicious garlicky flavor.

Instructions

  • In 1 cup of milk, add the yeast and stir well. Set it aside.
  • In a large bowl, add 4 cups of flour and mix in the honey, sugar, salt and olive oil.
  • Add the yeast mixture and 1/4 cup warm water to the bowl and mix everything together. Knead well until it forms a soft dough.
  • Cover with a cloth or plastic wrap and let it rise in a warm place for 45 minutes.
  • After 45 minutes, knead the dough again before cutting into small pieces – enough to make 16 snackers. Arrange them on a lightly greased baking sheet or pan lined with parchment paper. Let them rest in a warm place for 15 minutes.
  • Step 6:
  • Preheat your oven to 350°F (175°C). Bake your snackers for about 15 minutes or until golden brown.
  • Mix all the seasoning ingredients in a bowl and coat each snacker with the mixture.
  • Serve Olga’s snackers on a plate with your favorite cheese dip.

Notes

• Make sure that all of the ingredients used are fresh for the best tasting results.
• Let the dough rise in a warm place for optimal rising.
• If you want an extra crunchy snacker, brush each piece with some melted butter before baking.
• Add some dried herbs to the Olga’s Snacker seasoning mix for more flavour variation.
Keyword: Olgas Snackers, Olgas Snackers Recipe