Optavia Lean And Green Cheeseburger Pie
Introducing your family to a new and delicious meal doesn’t have to be hard—especially when it comes to Optavia Lean and Green Cheeseburger Pie. This dish is packed with protein, flavor, and plenty of vegetables, making it perfect for a healthy dinner or lunch.
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Servings: 3
Calories: 263kcal
Equipment
- Skillet
- baking dish
Ingredients
- 2 ounces of reduced-fat cheddar cheese shredded into fine and meltable strands, creating a creamy and slightly tangy element that adds richness to the dish.
- Salt and pepper to taste meticulously added to season the dish and balance the flavors, ensuring a well-seasoned and satisfying taste.
- 1 clove of garlic skillfully minced to release its pungent and aromatic essence, infusing the dish with a delightful and flavorful undertone.
- 1/2 cup of sliced mushrooms thoughtfully prepared to provide a meaty and earthy texture, adding depth and complexity to the overall taste.
- 1/2 cup of low-fat milk thoughtfully chosen to provide a creamy and smooth texture, enhancing the overall richness of the dish without adding excessive fat.
- 1/2 small onion finely chopped into delicate and aromatic pieces, adding a savory and sweet note that enhances the overall flavor profile of the dish.
- 1/2 cup of chopped bell peppers carefully selected for their vibrant colors and crisp texture, offering a fresh and slightly sweet flavor to the dish.
- 1.5 large eggs approximately 2 medium-sized eggs, skillfully cracked and whisked, offering a binding component that holds the ingredients together and adds a delicate richness to the dish.
- Cooking spray carefully applied to the cooking surface to prevent sticking and ensure even cooking, allowing the ingredients to shine without any unwanted residue.
- 1/2 cup of chopped zucchini skillfully added to provide a tender and mild taste, contributing to the overall texture and adding a subtle hint of freshness.
- 1/2 pound of lean ground beef carefully selected with a minimum of 93% lean meat, ensuring a flavorful and protein-rich element that forms the base of the dish.
Instructions
- Preheat the oven to 350°F and lightly grease an 8-inch pie dish with cooking spray.
- In a large skillet, cook the ground beef over medium heat until it is fully cooked through. Then add in the onion, garlic, mushrooms, bell peppers, and zucchini. Cook for 5 minutes or until the vegetables are softened.
- Remove the skillet from the heat and transfer the beef and vegetable mixture into the prepared pie dish. Sprinkle with cheese and spread it evenly across the top.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour this egg mixture over the beef and vegetables in the pie dish.
- Bake the pie for 25-30 minutes, or until the center is set and the cheese is melted and bubbly. Let cool slightly before serving.
Notes
-Make sure to cook the ground beef until it is fully cooked through.
-Feel free to substitute any vegetables of your choice according to what you have on hand.
-If you want a crispier crust, try baking it in an oven-proof skillet instead of a pie dish.
-For added flavor, try adding some finely chopped herbs or spices such as oregano, parsley, or cumin.