Outback Steakhouse Steak Seasoning Recipe
The Outback Steakhouse steak seasoning recipe is a much sought-after formula, known for its tantalizing blend of flavors that can elevate your steak to the next level.
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Servings: 8
Calories: 50kcal
Equipment
- container
Ingredients
- 2 tablespoons of smoked paprika
- 1 tablespoon of nutmeg
- 2 tablespoons of garlic powder
- 2 tablespoons of brown sugar
- 1 tablespoon of salt
- 2 tablespoons of turmeric
- 2 tablespoons of onion powder
Instructions
Step 1:
- Prepare the Seasoning Mix
In a small bowl, combine:
- 2 tbsp smoked paprika
- 1 tbsp each of garlic powder and onion powder
- 1 tsp each of brown sugar and kosher salt
- ½ tsp black pepper
- ¼ tsp nutmeg
- ⅛ tsp turmeric. Mix thoroughly to create the seasoning.
Step 2:
- Transfer the seasoning to an airtight container or jar for storage.
Step 3:
- Coat both sides of your steak generously with the seasoning before cooking. Let the steak rest at room temperature for 30 minutes to enhance flavor.
Step 4:
- Grill, broil, or pan-fry the steak to your desired level of doneness.
Step 5:
- Allow the cooked steak to rest for 5-10 minutes before serving. This ensures juiciness and flavor. Serve with your preferred sides and sauces.
Notes
- Use smoked paprika for an authentic Outback Steakhouse flavor. However, regular paprika can also be used in a pinch.
- Adjust the amount of salt and spice according to your preference. If you prefer a spicier seasoning, add more cayenne pepper or black pepper.
- This seasoning can also be used on other meats or vegetables for a delicious and flavorful twist.
- For an extra kick of flavor, try adding a dash of Worcestershire sauce or balsamic vinegar to the seasoning mixture before using it on your steak.
