By Dr. Leah Alexander | Published on October 11, 2023 | Last Updated on October 11, 2023
The Outback Steakhouse steak seasoning recipe is a much sought-after formula, known for its tantalizing blend of flavors that can elevate your steak to the next level. This seasoning, inspired by the famous Outback Steakhouse, is an easy-to-make mixture that includes pantry staples like kosher salt, paprika, black pepper, onion powder, and garlic powder. Some versions of the recipe also include a hint of cayenne pepper for that extra kick. The beauty of this seasoning lies in its simplicity, yet it has the power to bring a world of flavor to your steak.
Whether you’re grilling a top sirloin or a rib eye, this seasoning will add that signature Outback Steakhouse touch to your home-cooked meal. So, ready to turn your kitchen into your very own Outback Steakhouse? Let’s dive into the making of this delightful seasoning.
What is outback steakhouse steak seasoning?
Outback Steakhouse steak seasoning is a proprietary blend of spices used by the popular restaurant chain, Outback Steakhouse, to add flavor and enhance the taste of their steaks. It is a key ingredient in many of their signature dishes, including the famous Bloomin’ Onion.
The exact recipe for this seasoning has not been publicly disclosed by Outback Steakhouse, making it a closely guarded secret. However, food enthusiasts have tried to replicate the flavors and have come up with their own versions of the recipe.
This seasoning is known for its bold and robust flavor profile, which combines smoky, savory, and slightly spicy elements to create a well-rounded taste that pairs perfectly with steak.
Why You’ll Love This Outback Steakhouse Steak Seasoning?
There are several reasons why you’ll love this Outback Steakhouse steak seasoning. Firstly, it is incredibly easy to make and uses simple ingredients that you likely already have in your pantry.
Secondly, the seasoning adds a delicious and unique flavor to your steaks, making them stand out from regular seasonings. It’s also highly versatile and can be used on different cuts of meat, such as chicken, pork, or even vegetables.
Additionally, making your seasoning allows you to control the level of salt and spice according to your taste preferences.
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The Ingredients
- Smoked Paprika: This spice is the heart of this seasoning mix. It lends a smoky, sweet, and slightly spicy flavor that gives the steak a unique and robust taste. It also adds a beautiful color to the meat, enhancing its visual appeal.
- Garlic Powder: Garlic powder is used for its intense and concentrated flavor. It adds a savory depth to the steak which complements the other spices perfectly. It’s an essential part of any meat seasoning due to its ability to enhance the natural flavors of the meat.
- Onion Powder: Onion powder offers a sweet and savory flavor that complements the garlic. It helps balance the heat from the paprika and the sweetness from the brown sugar, providing a well-rounded flavor profile to the steak.
- Brown Sugar: Brown sugar contributes a hint of sweetness that contrasts with the savory and spicy elements of the seasoning. It also helps to create a beautiful caramelized crust on the steak when it’s cooked, adding both flavor and texture.
- Salt: Salt is a fundamental ingredient in any seasoning blend. It enhances all the other flavors and helps to tenderize the steak by breaking down its proteins.
- Nutmeg: Nutmeg adds a warm, nutty, and slightly sweet flavor. It’s not a traditional steak seasoning ingredient, but it can add an unexpected twist and complexity to the flavor profile of the steak.
- Turmeric: Turmeric is known for its earthy, slightly bitter flavor and its bright yellow color. It doesn’t just add color and flavor to the steak but also has anti-inflammatory properties.
Step by Step Instructions
Making your own Outback Steakhouse steak seasoning is incredibly easy and takes just a few minutes. Here’s how you can make it at home:
Step 1: Prepare the Seasoning Mix
- In a small bowl, gather the following ingredients:
- 2 tablespoons of smoked paprika
- 1 tablespoon each of garlic powder and onion powder
- 1 teaspoon each of brown sugar and kosher salt
- ½ teaspoon of black pepper
- ¼ teaspoon of nutmeg
- ⅛ teaspoon of turmeric.
- Carefully mix these spices in the bowl. This flavorful blend will serve as your steak seasoning.
Step 2: Store the Seasoning
- To preserve the seasoning mix for future use, transfer it into an airtight container or jar. This will keep the spices fresh and ready whenever you want to use them.
Step 3: Season the Steak
- When you’re ready to use the seasoning, generously coat both sides of your steak with the mixture before cooking. The spices in the rub will enhance the steak’s flavor and create a delicious crust when cooked.
Step 4: Allow for Flavor Penetration
- For the best results, let the seasoned steak sit at room temperature for approximately 30 minutes before cooking. Allowing it to rest allows the flavors in the seasoning to penetrate the meat, resulting in a more flavorful and tender steak.
Step 5: Choose Your Cooking Method
- Grill, broil, or pan-fry the steak according to your preference and the equipment available. The cooking method will impact the steak’s texture and flavor.
Step 6: Cook to Desired Doneness
- Cook the steak to your desired level of doneness. This may vary from rare to well-done, depending on your preference. Use a meat thermometer to ensure accuracy if needed.
Step 7: Rest the Steak
- Once the steak reaches your desired doneness, remove it from the heat source and let it rest for 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a juicy and flavorful steak.
Step 8: Serve and Enjoy
- Finally, serve your Outback Steakhouse-inspired steak with your favorite side dishes and sauces. The seasoning mix you prepared in Step 1 will provide a burst of flavor that elevates your meal.
Notes
- Use smoked paprika for an authentic Outback Steakhouse flavor. However, regular paprika can also be used in a pinch.
- Adjust the amount of salt and spice according to your preference. If you prefer a spicier seasoning, add more cayenne pepper or black pepper.
- This seasoning can also be used on other meats or vegetables for a delicious and flavorful twist.
- For an extra kick of flavor, try adding a dash of Worcestershire sauce or balsamic vinegar to the seasoning mixture before using it on your steak.
Nutrition Information
How to store Outback Steakhouse steak seasoning?
To maintain the freshness and flavor of your Outback Steakhouse steak seasoning, store it in an airtight container or jar in a cool, dry place. It can last for several months if stored properly.
Alternatively, you can also make a larger batch and freeze it in smaller portions to use whenever needed. Make sure to label the containers with the date so that you can keep track of when to use them.
Variations
- For a spicier version, add some cayenne pepper or red pepper flakes to the seasoning mix.
- Swap out the brown sugar for honey or maple syrup for a sweeter flavor profile.
- Add dried herbs like thyme, oregano, or rosemary to create an herb-infused steak seasoning.
- Use this seasoning as a dry rub on ribs, chicken, or pork for a delicious and unique flavor.
- Make a larger batch of the seasoning and use it as a marinade by mixing it with oil, vinegar, and other seasonings like soy sauce or Dijon mustard.
Outback Steakhouse Steak Seasoning Recipe
Equipment
- container
Ingredients
- 2 tablespoons of smoked paprika
- 1 tablespoon of nutmeg
- 2 tablespoons of garlic powder
- 2 tablespoons of brown sugar
- 1 tablespoon of salt
- 2 tablespoons of turmeric
- 2 tablespoons of onion powder
Instructions
Step 1:
- Prepare the Seasoning Mix
In a small bowl, combine:
- 2 tbsp smoked paprika
- 1 tbsp each of garlic powder and onion powder
- 1 tsp each of brown sugar and kosher salt
- ½ tsp black pepper
- ¼ tsp nutmeg
- ⅛ tsp turmeric. Mix thoroughly to create the seasoning.
Step 2:
- Transfer the seasoning to an airtight container or jar for storage.
Step 3:
- Coat both sides of your steak generously with the seasoning before cooking. Let the steak rest at room temperature for 30 minutes to enhance flavor.
Step 4:
- Grill, broil, or pan-fry the steak to your desired level of doneness.
Step 5:
- Allow the cooked steak to rest for 5-10 minutes before serving. This ensures juiciness and flavor. Serve with your preferred sides and sauces.
Notes
- Use smoked paprika for an authentic Outback Steakhouse flavor. However, regular paprika can also be used in a pinch.
- Adjust the amount of salt and spice according to your preference. If you prefer a spicier seasoning, add more cayenne pepper or black pepper.
- This seasoning can also be used on other meats or vegetables for a delicious and flavorful twist.
- For an extra kick of flavor, try adding a dash of Worcestershire sauce or balsamic vinegar to the seasoning mixture before using it on your steak.
FAQs
1. Is it necessary to include nutmeg in the seasoning mix?
Nutmeg isn’t a traditional ingredient in steak seasoning, but it adds a warm and slightly sweet flavor that complements the other spices well. If you’re not a fan of nutmeg, feel free to leave it out or replace it with a spice you prefer.
2. Why is turmeric added to the mix, and can it be omitted?
Turmeric lends an earthy flavor and vibrant color to the mix. It also has anti-inflammatory properties. However, if you’re not fond of its flavor, you can omit it without significantly affecting the overall taste of the steak.
3. How long can I store this homemade steak seasoning?
When stored in an airtight container in a cool, dark place, this seasoning mix should last up to 6 months. Beyond that, the spices may lose their potency, resulting in a less flavorful mix.
4. Can I use this seasoning on other meats or dishes?
Absolutely! This versatile seasoning is not only great for steak but also works well with chicken, pork, or even vegetables. Feel free to experiment and find your favorite uses for this flavorful mix.
Wrapping Up
The Outback Steakhouse steak seasoning is a must-try for any steak lover. With its simple yet bold flavor profile, it has the power to elevate your home-cooked steaks to restaurant-level perfection. Impress your family and friends with this homemade seasoning and turn any ordinary meal into a flavorful experience. So why wait? Grab your apron and get ready to create your very own Outback Steakhouse masterpiece in the comfort of your kitchen.
Also, share your twist on the recipe and let us know how you use this seasoning in your kitchen. Happy cooking!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
