To begin our journey of taste and texture, take a large bowl and combine the Greek yogurt and Condensed Milk. Blend them together until the mixture becomes smooth and velvety, like a cloud floating in the sky.

Now, it’s time to add a touch of sweetness to our Paletas De Yogurt. Sprinkle the sugar onto your creamy base and add a teaspoon of lemon juice for that subtle tangy twist. Gently whisk away until the sugar dissolves, allowing the flavors to mingle harmoniously.

We all know that beauty lies in diversity, and it resonates with our fruity medley. Fold the cubed bananas, blackberries, and strawberries into your creamy concoction. Witness how the vibrant hues playfully blend, creating a visually stunning masterpiece.

As we embrace the harmony of flavors, let’s introduce an unexpected element. Sprinkle half a cup of your favorite cereal into the mix. The delicate crunch will add a delightful texture, surprising your palate with each bite.

Now that our mixture is complete, it’s time to fill our popsicle molds and freeze them to perfection. Pour the creamy goodness into each mold, making sure to leave a little space at the top for expansion during the freezing process. Secure the molds with their respective sticks, ensuring they are firm enough to withstand a playful lick.

With patience and anticipation, allow your Paletas De Yogurt to freeze for at least four hours. Once time has worked its magic, remove the frozen delicacies from their molds and indulge in a symphony of flavors and textures that will transport you to a realm of pure delight.