Patti LaBelle Collard Greens Recipe
Experience the soulful kitchen of Miss Patti LaBelle with her famous collard greens. Patti LaBelle’s Collard Greens is a southern-style dish packed with flavor and nutrition. Patti LaBelle’s Collard Greens recipe is easy to make and won’t take up too much of your time. All you need are simple ingredients. This can be served as a side dish or main course.
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Servings: 4 people
Calories: 150kcal
Equipment
- Dutch oven
Ingredients
Turkey Wings:
- 3/4 pounds of flavorful turkey wings
Assorted Greens:
- 1/2 pound of nutrient-rich mustard greens
- 1/2 pound of robust collard greens
- 1/2 pound of fresh kale
- 1/2 pound of earthy turnip greens
Cooking Medium:
- 2 tablespoons of premium olive oil
Seasonings:
- A small pinch of Kosher salt
- Ground black pepper precisely measured to taste
Aromatics:
- 2 tablespoons of finely chopped medium onions
- 4 tablespoons of chopped jalapenos
Instructions
- Prepare the vegetables. Rinse and clean the collard greens, kale, turnip greens, and mustard greens. Finely chop the onions and jalapenos.
- In a large pot over medium heat, add the olive oil. Once heated, add the turkey wings to the pot and brown on both sides for about 5 minutes.
- Add the chopped onions, jalapenos, and a pinch of salt to the pot. Cook for an additional 2 minutes until the vegetables are lightly browned.
- Add the collard greens, kale, turnips, and mustard greens to the pot. Stir everything together so that the greens are evenly distributed.
- Add 2 cups of water to the pot and bring to a boil. Reduce heat to medium-low and cover the pot with a lid. Simmer for 45 minutes or until the collard greens are tender.
- Stir in freshly ground black pepper, taste, and adjust the seasonings to your preference.
Notes
- For a smokier flavor, substitute the turkey wings with smoked turkey legs.
- Make sure to rinse the greens thoroughly before adding them to the pot. This will help get rid of any dirt or grit that may be clinging to them.
- If you prefer your collard greens on the softer side, add an additional cup of water and simmer for another 15 minutes.
- For a spicier dish, add an additional jalapeno or two to the pot.
- This recipe can be easily doubled or tripled if you’re feeding a large crowd!