By Lori Walker, MS, RD | Published on August 1, 2023 | Last Updated on August 19, 2023
Experience the soulful kitchen of Miss Patti LaBelle with her famous collard greens. Patti LaBelle’s Collard Greens is a southern-style dish packed with flavor and nutrition.
Patti LaBelle’s Collard Greens recipe is easy to make and won’t take up too much of your time. All you need are simple ingredients. This can be served as a side dish or main course.
Read on to find out how to make Patti LaBelle’s Collard Greens. We will also provide helpful tips and information.
What is Patti LaBelle’s Collard Greens?
Patti LaBelle’s Collard Greens is a classic dish from the kitchen of Miss Patti LaBelle. This southern-style comfort food is made with collard greens, kale, turnip greens, mustard greens, and assorted other ingredients such as onions, extra virgin olive oil, turkey wings, jalapenos, and spices.
It’s an easy and healthy dish that’s perfect for any season. Loaded with essential vitamins and nutrients, Patti LaBelle’s Collard Greens are not only delicious but also good for your health.
The dark green leafy vegetables are high in vitamins A, C, and K as well as calcium and iron. Additionally, olive oil and turkey wings provide essential proteins. This dish is an excellent source of immunity-boosting nutrients.
What does it taste like?
Patti LaBelle’s Collard Greens is packed with flavor. The dark green leafy vegetables are prepared with olive oil, onions, jalapenos, and spices that give them a smoky and slightly spicy taste. The turkey wings also add to the dish’s meatiness.
The collard greens have a tender texture while the other vegetables remain slightly crunchy. The combination of flavors makes for a delicious and satisfying meal that’s sure to please everyone’s taste buds.
How did I first get introduced to Patti LaBelle’s Collard Greens?
I first heard about Patti LaBelle’s Collard Greens from my grandmother. She was always a big fan of the iconic American singer and often mentioned her recipes in conversations. So when I heard that there was an easy-to-make dish inspired by Miss Patti LaBelle, I knew I had to try it.
The first time I made Patti LaBelle’s Collard Greens was a few years ago during the summer. I decided to make enough for my family, so we could enjoy it together. The recipe looked simple enough and didn’t require too many ingredients, which was a bonus!
I followed the instructions closely and before long, the kitchen was filled with the aroma of collard greens and spices. Everyone was absolutely amazed by the flavors in this dish. It was like nothing they had ever tasted before and it quickly became a favorite in our family.
Since then, I make Patti LaBelle’s Collard Greens every chance I get. My grandmother is always so pleased to see me making her favorite dish. It always brings a smile to her face and reminds me of all the amazing recipes she shared with me throughout my life.
For anyone looking for an easy-to-make, flavorful southern-style dish, Patti LaBelle’s Collard Greens should be at the top of your list! With just a few simple ingredients and a bit of time, you can experience the soulful kitchen of Miss Patti LaBelle in your own home.
I’m sure that once you try this recipe, it will become a favorite dish for your family! So why not give it a try today? You won’t regret it.
How to make Patti LaBelle’s Collard Greens?
Making Patti LaBelle’s Collard Greens is easy. All you need are a few simple ingredients and a bit of time. Follow the step-by-step instructions below to make this delicious southern-style dish at home.
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Ingredients
- Collard greens: This dark-green leafy vegetable is packed with vitamins A, C, and. Collard greens are also high in calcium and iron.
- Kale: An incredibly nutrient-dense vegetable, kale is a great source of vitamins A and C as well as fiber. It’s also known for its anti-inflammatory properties.
- Turnip greens: Turnip greens are a great source of fiber, calcium, and vitamins A and C. They also have anti-inflammatory properties and can help keep blood sugar levels stable.
- Mustard greens: Loaded with vitamins A and C, mustard greens are high in antioxidants that can help reduce inflammation in the body. They also provide a good amount of dietary fiber.
- Onions: Onions are a great source of flavonoids and sulfur-containing compounds, both of which contain anti-inflammatory properties. They also provide vitamin C, folate, calcium, and iron.
- Extra virgin olive oil: This is the best kind of olive oil you can buy because it has not been processed or refined in any way. It’s packed with healthy monounsaturated fats and antioxidants.
- Turkey wings: Rich in protein, turkey wings are a great source of vitamins B3 and B6 as well as iron and zinc. They also provide selenium, which helps protect cells from damage.
- Kosher salt: kosher salt is sea salt that has been treated to make it slightly less salty. It contains trace amounts of minerals like potassium and magnesium, which can help regulate blood pressure.
- Freshly ground black pepper: Black pepper is a great source of flavor as well as antioxidants. It also has antibacterial and anti-inflammatory properties that can help boost immunity.
- Jalapenos: Jalapenos are packed with vitamin C and capsaicin, which can help reduce inflammation in the body. They also provide a very spicy kick to any dish!
Step-by-step instructions
Step 1
Prepare the vegetables. Rinse and clean the collard greens, kale, turnip greens, and mustard greens. Finely chop the onions and jalapenos.
Step 2
In a large pot over medium heat, add the olive oil. Once heated, add the turkey wings to the pot and brown on both sides for about 5 minutes.
Step 3
Add the chopped onions, jalapenos, and a pinch of salt to the pot. Cook for an additional 2 minutes until the vegetables are lightly browned.
Step 4
Add the collard greens, kale, turnips, and mustard greens to the pot. Stir everything together so that the greens are evenly distributed.
Step 5
Add 2 cups of water to the pot and bring to a boil. Reduce heat to medium-low and cover the pot with a lid. Simmer for 45 minutes or until the collard greens are tender.
Step 6
Stir in freshly ground black pepper, taste, and adjust the seasonings to your preference.
Tips
- For a smokier flavor, substitute the turkey wings with smoked turkey legs.
- Make sure to rinse the greens thoroughly before adding them to the pot. This will help get rid of any dirt or grit that may be clinging to them.
- If you prefer your collard greens on the softer side, add an additional cup of water and simmer for another 15 minutes.
- For a spicier dish, add an additional jalapeno or two to the pot.
- This recipe can be easily doubled or tripled if you’re feeding a large crowd!
Patti LaBelle Collard Greens Recipe
Equipment
- Dutch oven
Ingredients
Turkey Wings:
- 3/4 pounds of flavorful turkey wings
Assorted Greens:
- 1/2 pound of nutrient-rich mustard greens
- 1/2 pound of robust collard greens
- 1/2 pound of fresh kale
- 1/2 pound of earthy turnip greens
Cooking Medium:
- 2 tablespoons of premium olive oil
Seasonings:
- A small pinch of Kosher salt
- Ground black pepper precisely measured to taste
Aromatics:
- 2 tablespoons of finely chopped medium onions
- 4 tablespoons of chopped jalapenos
Instructions
- Prepare the vegetables. Rinse and clean the collard greens, kale, turnip greens, and mustard greens. Finely chop the onions and jalapenos.
- In a large pot over medium heat, add the olive oil. Once heated, add the turkey wings to the pot and brown on both sides for about 5 minutes.
- Add the chopped onions, jalapenos, and a pinch of salt to the pot. Cook for an additional 2 minutes until the vegetables are lightly browned.
- Add the collard greens, kale, turnips, and mustard greens to the pot. Stir everything together so that the greens are evenly distributed.
- Add 2 cups of water to the pot and bring to a boil. Reduce heat to medium-low and cover the pot with a lid. Simmer for 45 minutes or until the collard greens are tender.
- Stir in freshly ground black pepper, taste, and adjust the seasonings to your preference.
Notes
- For a smokier flavor, substitute the turkey wings with smoked turkey legs.
- Make sure to rinse the greens thoroughly before adding them to the pot. This will help get rid of any dirt or grit that may be clinging to them.
- If you prefer your collard greens on the softer side, add an additional cup of water and simmer for another 15 minutes.
- For a spicier dish, add an additional jalapeno or two to the pot.
- This recipe can be easily doubled or tripled if you’re feeding a large crowd!
Nutrition Information
What to serve with Patti LaBelle’s Collard Greens?
Patti LaBelle’s Collard Greens pairs perfectly with many different sides. It can be served as a main dish alongside some tasty sides like rice, mashed potatoes, or macaroni and cheese. If you want to make it a complete meal, add some fried or baked chicken for an extra dose of protein.
If you’d rather have it as a side, it goes well with dishes like cornbread or fried okra. It can also be served alongside smoked meats like ribs or brisket for a tasty southern-style feast! pair
How to store leftover Patti LaBelle’s Collard Greens?
Leftover Patti LaBelle’s Collard Greens can be stored in the refrigerator for up to three days. To store, transfer the cooled dish into an airtight container and place it in the refrigerator.
When you’re ready to use it again, simply reheat it on the stovetop or in the microwave until warmed through. For longer storage, you can also freeze your leftovers.
To do this, transfer the cooled dish into a freezer-safe container and store it in the freezer for up to three months. When you’re ready to use it again, thaw it in the refrigerator overnight before reheating it.
Can pregnant women eat this?
Yes, this dish is safe for pregnant women. All the ingredients used in this recipe are safe to consume during pregnancy, though it is best to consult your doctor before eating any cooked greens while pregnant.
It is important to remember that uncooked greens should not be consumed during pregnancy as they may contain bacteria or parasites. For safety reasons, always make sure the greens are cooked to a safe internal temperature of 165°F before eating.
Additionally, pregnant women should avoid consuming large quantities of foods that contain high levels of vitamins A and K, such as kale and mustard greens, so as not to exceed the recommended daily intake.
Finally, those with underlying health conditions or food allergies should consult their healthcare provider before eating this dish.
FAQs
Is this dish vegan?
No, this dish is not vegan as it contains turkey wings. To make this recipe vegan-friendly, substitute the turkey wings with a plant-based protein like tempeh or tofu.
Can I use canned collard greens instead?
Yes, you can use canned collard greens in this recipe. However, it is best to rinse them thoroughly beforehand to remove any excess salt or preservatives. Additionally, you may need to reduce the cooking time as they will already be partially cooked.
Is this keto-friendly?
Yes, this dish is keto-friendly. The main ingredients are all low in carbs and high in healthy fats, making it a great meal for those following the ketogenic diet. However, be sure to omit the onion or use a smaller portion as it does contain more carbohydrates than the other ingredients.
Wrapping Up
Thank y’all for joining us in learning how to make Patti LaBelle’s Collard Greens! This delicious recipe is sure to be a hit at any gathering. With just a few simple ingredients and step-by-step instructions, you can whip up a flavorful pot of greens in no time.
If you enjoyed this article, please consider sharing it with your friends and family. It is always a pleasure to share good food with the people you love!
If you have any questions or comments about this dish, please leave them in the comment section below. We would love to hear from you.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
