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Pioneer Woman Mississippi Roast – Easy Kitchen Guide

Last Updated on November 26, 2023

If you are a fan of the Pioneer Woman, Ree Drummond’s popular cooking show on Food Network, then you know how much she loves her Mississippi Roast. This slow-cooked dish is a hearty and comforting meal that takes minimal effort to prepare. 

It requires just a few ingredients and a few minutes of kitchen prep time. The end result is an incredibly tender and flavorful roast that is the perfect meal for any night of the week.

So, would you like to learn how to make this dish? If yes, please follow this guide. Here, we will be giving you a comprehensive guide on making the Pioneer Woman’s Mississippi Roast.

Pioneer Woman Mississippi Roast

What Is Pioneer Woman Mississippi Roast?

Pioneer Woman Mississippi roast is a slow-cooked beef dish, that is one of the famous recipes of Ree Drummond. People use to call her “The Pioneer Woman.” This is made with chuck roast, au jus mix, ranch dressing mix, butter, and pepperoncini peppers. 

The combination of these flavors creates a tender and juicy roast that will have your family begging for more. It’s an easy and economical meal that only requires a few pantry staples.

Where Did I First Try pioneer woman Mississippi Roast?

I first tried The Pioneer Woman Mississippi Roast while watching Ree Drummond’s show on the Food Network. It immediately caught my eye because I knew it was going to be simple and flavorful. I was not disappointed! When Ree said this was one of her go-to meals when she doesn’t have a lot of time, I knew I had to try it.

The next time I had a chance, I made the Pioneer Woman Mississippi Roast at home. It was easy and delicious! The chuck roast was so tender and flavorful thanks to the au jus mix, ranch dressing mix, butter, and pepperoncini peppers. The ingredients were minimal but packed with a lot of flavors. I was definitely impressed and so were my friends!

Since then, I’ve made the Pioneer Woman Mississippi Roast numerous times for family and friends. Everyone loves this comforting dish and it’s become a crowd-pleaser at my dinner table. The great thing about this recipe is that you can easily adjust the flavors to suit your taste buds. I’ve experimented with different spices, herbs, and vegetables and they all work great in the dish.

It’s no surprise that Pioneer Woman Mississippi Roast has become a popular dish. Not only is it easy to make, but it also tastes amazing! It’s definitely a must-try dish for anyone who loves flavorful and comforting home-cooked meals. Plus, it’s a great way to use up leftover ingredients in your pantry. So what are you waiting for? Give this recipe a try and you won’t be disappointed!

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Ingredients

  • Chuck roast: Of course, you can’t make a roast without the star of the show-the beef. A nice, high-quality chuck roast will provide this recipe with great flavor and tenderness.
  • Au jus mix: This is the flavor base of this dish. It adds a nice savory flavor to the roast that pairs perfectly with the other ingredients in the dish.
  • Ranch dressing mix: This provides a nice balance of herbs and spices that will help to round out all of the flavors. Make sure to get a good-quality ranch dressing mix for the best results.
  • Butter: This helps to create a nice, creamy texture and helps to keep the roast tender while it cooks.
  • Pepperoncini peppers: The addition of mild pepperoncini adds just the right amount of zing to the dish.
  • Flour: This is an optional ingredient, but if you want to thicken up the sauce even more, you can add a few tablespoons of flour.
Pioneer Woman Mississippi Roast

Cooking Directions

Step 1

Place the chuck roast in the bottom of a roasting pan. Sprinkle both sides with au jus mix.

Step 2

When it is done, place it in a slow cooker. Place butter on top of the roast, pepperoncini peppers, and sprinkle ranch dressing mix over it.

Step 3

Cover the slow cooker, being careful to seal it tightly around the edges of the pan.

Step 4

Cook it for approximately 8 hours or until tenderized. Once cooked, let sit for 10 minutes. Then place it cutting board & shred the meat gently using forks.

Step 5

Place it again in the slow cooker. Add flour and stir until it’s completely mixed in with the juices. Simmer for a few minutes until desired consistency is reached. Serve over roast.

Cooking Tips

• If you want a thicker gravy, you can add more flour. Start with 1 tablespoon at a time until desired consistency is reached.

• You can also adjust the flavors to suit your tastes. For example, adding some garlic powder or onion powder will give the roast an extra kick.

• If you need to speed up the cooking process, you can cook the roast in a pressure cooker for 1 hour instead of 3 hours in the oven.

• To give the roast an extra boost of flavor, try rubbing some garlic powder and onion powder on it before roasting.

What Ingredients Can I Replace or Substitute While Making It?

• For the chuck roast, you can replace it with a top-round or bottom-round roast.

• You can substitute beef broth for Au jus mix to add a richer flavor.

• If you don’t have ranch dressing mix, you can use Italian seasoning instead.

• Instead of butter, you can use olive oil.

• You can replace the pepperoncini peppers with any type of mild chili pepper you prefer.

• If you don’t have flour on hand, you can use cornstarch instead. This will help thicken the gravy without making it too heavy or thick.

Pioneer Woman Mississippi Roast

Pioneer Woman Mississippi Roast

If you are a fan of the Pioneer Woman, Ree Drummond's popular cooking show on Food Network, then you know how much she loves her Mississippi Roast. This slow-cooked dish is a hearty and comforting meal that takes minimal effort to prepare. It requires just a few ingredients and a few minutes of kitchen prep time. The end result is an incredibly tender and flavorful roast that is the perfect meal for any night of the week.
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Course: Main Course
Cuisine: American
Prep Time: 30 minutes
Cook Time: 40 minutes
Rest Time: 40 minutes
Total Time: 1 hour 50 minutes
Servings: 4 people
Calories: 333kcal

Equipment

  • bowl
  • roasting pan
  • Simmer
  • slowcooker
  • Forks

Ingredients

  • 1/2 stick of creamy and indulgent butter 1/4 cup for a rich and luscious element that adds depth and richness to the flavors
  • 1/2 package of dry ranch dressing mix for a burst of herbaceous and tangy flavor that enhances the overall taste
  • About 5 tangy and briny pepperoncini peppers to add a zesty and slightly spicy kick to the dish
  • 2 to 2.5 pounds of succulent and tender chuck roast for a hearty and satisfying main protein
  • 1-1.5 tablespoons of flour optional to thicken the gravy and create a velvety and smooth texture if desired
  • 1/2 package of dry au jus mix to create a savory and flavorful gravy that complements the roast

Instructions

  • Place the chuck roast in the bottom of a roasting pan. Sprinkle both sides with au jus mix.
  • When it is done, place it in a slow cooker. Place butter on top of the roast, pepperoncini peppers, and sprinkle ranch dressing mix over it.
  • Cover the slow cooker, being careful to seal it tightly around the edges of the pan.
  • Cook it for approximately 8 hours or until tenderized. Once cooked, let sit for 10 minutes. Then place it cutting board & shred the meat gently using forks.
  • Place it again in the slow cooker. Add flour and stir until it’s completely mixed in with the juices. Simmer for a few minutes until desired consistency is reached. Serve over roast.

Notes

  • If you want a thicker gravy, you can add more flour. Start with 1 tablespoon at a time until desired consistency is reached.
  • You can also adjust the flavors to suit your tastes. For example, adding some garlic powder or onion powder will give the roast an extra kick.
  • If you need to speed up the cooking process, you can cook the roast in a pressure cooker for 1 hour instead of 3 hours in the oven.
  • To give the roast an extra boost of flavor, try rubbing some garlic powder and onion powder on it before roasting.
Keyword: pioneer woman mississippi roast

Nutrition Information

One serving of this roast yields approximately:

Calories 340 kcal, Total Fat 28 g, Saturated Fat 13 g, Cholesterol 120 mg, Sodium 520 mg, Total Carbohydrate 2 g, Total Sugars 1 g, Protein 27 g

How to Store Leftover Pioneer Woman Mississippi Roast?

Leftover Pioneer Woman Mississippi Roast can be stored in the refrigerator for up to four days. To store, place the roast and leftover gravy in an airtight container or wrap it tightly with plastic wrap. 

Alternatively, you can freeze the roast in an airtight container or freezer bag for up to three months. Make sure to label and date the container or bag before freezing.

To reheat the roast, thaw it overnight in the refrigerator if frozen. Place the roast in a baking dish and cover with foil. Bake at 350 degrees F for 20-30 minutes until heated through. 

FAQs

Can pregnant women eat this?

Yes, pregnant women can eat this dish as it has been cooked thoroughly. However, they should avoid eating pepperoncini peppers if they are sensitive to spicy foods.

Can I use a different type of cut of beef?

Yes, you can use any type of cut of beef that is suitable for roasting. However, the cooking time may vary depending on the size and thickness of the roast.

Is this dish gluten-free?

Yes, this dish is naturally gluten-free. However, if you are using flour to thicken the gravy, then it is no longer considered gluten-free.

What can I serve with this roast?

This roast goes great with mashed potatoes, roasted vegetables, or a fresh green salad. It also pairs nicely with a nice crusty loaf of bread.

Wrapping Up

Now you know how to make Pioneer Woman Mississippi Roast! This is a great dish that’s easy to make and tastes amazing. It’s the perfect comfort food for cold nights, or if you’re just looking for something delicious and homey. 

The flavors of this dish can be easily adjusted to fit your taste preferences, so feel free to experiment and make it your own. Give this recipe a try and you won’t be disappointed!

If you find it helpful, please share it with your friends and family. Thank you for your time.

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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