Paula Deen's Chicken and Rice Casserole Recipe
Paula Deen's Chicken and Rice Casserole is a classic Southern dish that has been around for many years. This comforting, hearty casserole combines different flavors and textures to create a delicious meal that can easily feed a crowd. Whether you're hosting a family gathering or just need a hearty meal for dinner, Paula Deen's Chicken and Rice Casserole is the perfect dish.
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Servings: 3 people
Calories: 454kcal
Equipment
- Large Bowl
- baking dish
Ingredients
- 1/2 medium onion diced & sautéed, thoughtfully prepared to bring a savory and aromatic flavor, enhancing the overall taste profile with its caramelized and slightly sweet notes.
- 1/2 8 ounce can water chestnuts, drained & chopped, skillfully included to add a crunchy and textural element, offering a mild nutty flavor that complements the other ingredients.
- 1 14 ounce can French-style green beans, rinsed & drained, meticulously selected to bring a vibrant and crisp vegetable component, adding freshness and a pop of color to the dish.
- 1.5 cups diced cooked chicken tenderly prepared to provide a succulent and protein-rich component, adding heartiness and satisfying texture to the dish.
- 1/2 cup mayonnaise carefully added to enhance the creaminess and richness of the dish, adding a tangy and velvety texture that binds the ingredients together.
- 1/2 4 ounce can pimientos, rinsed & drained, thoughtfully added to provide a tangy and slightly sweet flavor, enhancing the visual appeal and adding a hint of mild heat to the dish.
- 1/2 6 ounce box Uncle Ben's long grain and wild rice blend, cooked according to package directions, thoughtfully prepared to provide a hearty and flavorful base, adding nuttiness and a pleasing texture to the dish.
- 1/2 cup grated sharp cheddar cheese meticulously sprinkled to bring a bold and tangy flavor, adding a creamy and melty element that complements the other ingredients.
- 1/2 10 ounce can condensed cream of celery soup, skillfully incorporated to create a velvety and creamy sauce, bringing a comforting and savory quality to the dish.
Instructions
- Preheat oven to 350°F; grease a 9x13 inch baking dish with non-stick cooking spray.
- In a large bowl, combine chicken, onion, water chestnuts, green beans, pimientos, cream of celery soup, mayonnaise, and the cooked wild rice blend. Mix all ingredients together until well combined.
- Transfer the mixture to greased baking dish; spread it out evenly. Sprinkle the grated cheddar cheese over the top of the casserole.
- Bake in preheated oven for 30 minutes, until cheese is melted and bubbly.
- Enjoy your delicious Paula Deen's Chicken and Rice Casserole!
Notes
-If you don't have time to cook the wild rice blend, you can use pre-cooked and frozen wild rice.
-Feel free to add in other vegetables such as bell peppers or mushrooms for added flavor and nutrition.
-For a flavorful variation, try adding in diced cooked bacon or sausage.
-You can also swap out the cheddar cheese for Monterey Jack or mozzarella.